Good Practices and Principles in Pig Farming PDF Download
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Author: Tanmoy Rana
Publisher: Springer Nature
ISBN: 9819746655
Category :
Languages : en
Pages : 218
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Book Description
Author: Tanmoy Rana
Publisher: Springer Nature
ISBN: 9819746655
Category :
Languages : en
Pages : 218
Get Book Here
Book Description
Author: Prof. Sandra Edwards
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764458
Category : Technology & Engineering
Languages : en
Pages : 421
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Book Description
Emphasises advances in understanding pig behaviour as the foundation for understanding and improving welfare Comprehensive coverable of welfare issues across the value chain, covering breeding and gestation, farrowing and lactation, weaning, growing and finishing as well as transport, lairage and slaughter Particular focus on ways of assessing and reducing pain in such areas as tail docking and castration
Author: John McGlone
Publisher: Cengage Learning
ISBN: 9780827384842
Category : Nature
Languages : en
Pages : 395
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Book Description
This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other texts, this book leads readers to understand the techniques involved in pig production’s rapid growth and industry successes, and provides managers of small family farms or corporate establishments with an invaluable resource for applying these strategies and methodologies to boost business and production efficiencies. Beneficial for introductory through advanced curriculums, training programs, or as a helpful reference, it is an unparalleled source for the basics and beyond in modern pig production.
Author: Jeroen Dewulf
Publisher: CABI
ISBN: 1789245680
Category : Medical
Languages : en
Pages : 525
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Book Description
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 123
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Book Description
Unlock the secrets to raising Large Black Pigs with "The Large Black Pig Rancher's Handbook"—your ultimate guide to successful pig farming. This comprehensive manual is meticulously crafted to cater to both newcomers and seasoned farmers looking to deepen their knowledge and optimize their pig-raising practices. Delve into Chapter 1 and explore the fascinating history and origins of Large Black Pigs, alongside their unique characteristics and the crucial role heritage breeds play in today's agricultural landscape. In Chapter 2, learn how to set up your pig ranch, from selecting the perfect location to constructing secure pig housing and fencing. Selecting the right breeding stock is fundamental to any successful pig farming operation. Chapter 3 guides you through evaluating pigs for breeding, purchasing top-quality genetics, and ensuring a healthy start with proper quarantine measures. Nutritional needs are thoroughly covered in Chapter 4, detailing essential dietary requirements, pasture management, and dietary supplements to maintain a thriving pig herd. Chapter 5 offers insights into piglet care, from the farrowing process to weaning practices, ensuring your youngest pigs get the best start in life. Keep your pigs in prime health with Chapter 6's in-depth coverage of common health issues, an essential vaccination schedule, and regular health checks. Understanding and managing pig behavior can significantly impact your farming success. Chapter 7 delves into pig behavior, safe handling techniques, and training practices. Embrace sustainability with Chapter 8, exploring how to integrate pigs into a farm ecosystem, rotational grazing, and reducing your environmental footprint. Chapter 9 helps you master the art of marketing and selling pork, complete with strategies for direct sales and value-added products. Chapter 10 walks you through humane slaughter techniques, basic butchering skills, and pork preservation methods. Financial planning is crucial for any farming venture, and Chapter 11 covers budgeting, expense tracking, and preparing financial reports. Stay compliant with Chapter 12's guide to farming regulations and certification processes, ensuring your operation meets all legal standards. Foster a sense of community with Chapter 13, detailing the benefits of joining heritage pig associations, attending farmers' markets, and building a local network. Chapter 14 provides solutions for common farming problems, including health issues and feed shortages. Prepare for the future with Chapter 15, exploring innovations in pig farming and sustainable practices. Gain inspiration from real-life experiences in Chapter 16, featuring stories and lessons from veteran farmers. Finally, Chapter 17 provides a treasure trove of resources for further reading, including recommended books, websites, and workshops. "The Large Black Pig Rancher's Handbook" is your indispensable resource for a successful and sustainable pig farming journey. Get your copy today and start transforming your farm!
Author: Osman Ahmed Osman
Publisher: Springer Nature
ISBN: 3031414594
Category : Technology & Engineering
Languages : en
Pages : 413
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Book Description
In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 107
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Book Description
Unlock the secrets to mastering Pietrain pig farming with "The Pietrain Pig Rancher's Blueprint," your comprehensive guide to every facet of raising and leveraging these remarkable animals. Whether youâre a seasoned rancher or a newcomer to the world of pig farming, this eBook provides you with an in-depth look at every critical element required to achieve success. Dive into the rich history and unique characteristics that make Pietrain pigs a valuable asset in modern agriculture. Discover how to select the perfect pigs with insights into breed purity, trait evaluation, and understanding pedigrees. Gain the competitive edge with optimal breeding strategies that focus on genetics, data analysis, and record-keeping essentials, ensuring robust and healthy offspring. Nail down the perfect nutrition regimen for lean muscle development, balancing essential diets with supplements to promote health and growth. Learn to create the ideal living environments with detailed guidelines on barn design, climate control, and hygiene that ensure maximum biosecurity. Stay ahead of health issues with structured management and prevention plans. Delve into behavioral insights and welfare techniques that reduce stress and promote ethical farming practices. To see financial rewards, explore marketing and sales tactics that leverage product quality for optimal returns. Plan finances smartly with sections dedicated to cost management and securing funding. Integrate sustainable practices and technologies for a modern approach to pig farming, exploring case studies that highlight successful implementations. Network effectively by joining farmer associations and building support systems, staying compliant with all legal considerations. Finally, be inspired by success stories from seasoned Pietrain farmers, offering real-world insights and motivation for your journey. Transform your approach to pig farming with "The Pietrain Pig Rancher's Blueprint"âyour essential partner for running a successful, innovative, and ethical pig farming operation.
Author: Colin T. Whittemore
Publisher: John Wiley & Sons
ISBN: 140517353X
Category : Technology & Engineering
Languages : en
Pages : 704
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Book Description
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
Author: Robert Blair
Publisher: CABI
ISBN: 1780647905
Category : Technology & Engineering
Languages : en
Pages : 266
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Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: Teruaki Nanseki
Publisher: Springer Nature
ISBN: 9811990867
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
This book covers the major findings of almost all types of innovation in agriculture that includes product and process innovation, marketing and organizational innovation, and extended to institutional changes and social welfare in agricultural innovation in Asia. Specially, this book provides the measuring of these types of agricultural innovation on production, economics, and social welfare. Furthermore, this book provides the overview of smart farming in two advanced countries in Asia in this field, which are China and Japan along with its innovation. This book also aims to give an overview on the development of agricultural innovation in the era of digital agriculture over the world.
