Good Management Practices for Horticultural Crops PDF Download
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Author: M. K. Jatav
Publisher: Nipa
ISBN: 9788119215287
Category :
Languages : en
Pages : 0
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Book Description
Good management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural research programmes. The present edition of the book related to Good management practices for fruit and vegetable crops is an endeavor to provide an insight to the ground realities and consequently proven technologies that needs to be popularized. The book will try to address the major issues of Good management practices in horticultural crops and disseminate the technologies developed.
Author: M. K. Jatav
Publisher: Nipa
ISBN: 9788119215287
Category :
Languages : en
Pages : 0
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Book Description
Good management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural research programmes. The present edition of the book related to Good management practices for fruit and vegetable crops is an endeavor to provide an insight to the ground realities and consequently proven technologies that needs to be popularized. The book will try to address the major issues of Good management practices in horticultural crops and disseminate the technologies developed.
Author: M. K. Jatav
Publisher:
ISBN: 9789389130911
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
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Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author: T. Pradeepkumar
Publisher: New India Publishing
ISBN: 9788189422493
Category : Science
Languages : en
Pages : 578
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Book Description
In Indian context.
Author: A. M. Ranjith
Publisher: New India Publishing Agency
ISBN: 9381450560
Category : Science
Languages : en
Pages : 7
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Book Description
This book has been written, primarily due to my own felt need to have a comprehensive text book on the pests of horticultural crops and methods to manage it, in the integrated way. Due to the widespread use of digital color photography and the good resolution that you get in even the basic level digital cameras, it is possible to get good photos. It was thus more of a need to have a text book to teach the UG and PG students, that this book was written. It was also necessary that any practicing field level worker like officers of the state department of Agriculture and commodity boards, and every practicing farmer with an ability to read English text book, should be guided into the basic facts about the pests of crops. It is most likely that most of the information is available in this book itself, as pest of some other crop. It will then be possible to read on the pest in that, and manage the pest effectively using the latest techniques available to the crop management expert.
Author: Rachna Gulati
Publisher: New India Publishing
ISBN: 9789381450710
Category : Horticultural crops
Languages : en
Pages : 390
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Book Description
The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Author: Mohammed Wasim Siddiqui
Publisher: CRC Press
ISBN: 1771883359
Category : Science
Languages : en
Pages : 369
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Book Description
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Author: Timothy K. Hartz
Publisher: UCANR Publications
ISBN: 1627110704
Category : Technology & Engineering
Languages : en
Pages : 112
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Book Description
With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.
Author: Bibhas Chandra Mazumdar
Publisher: Daya Books
ISBN: 9788170353478
Category : Fruit-culture
Languages : en
Pages : 152
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Book Description
Although there exists a number of books providing procedural details on scientific husbandry of the various fruit crops grown in India, separate titles covering elaborate discussions on the principles of fruit culture befitting to this country are inadequate. While considering the gap, the present text has fundamental aspects on the principles of fruit culture, which are orchard irrigation and soil management practices, the pertinence of which to gain expertise on fruit crop husbandry needs no emphasis. The title has aimed at presenting the subject in a clearly understandable from to meet the requirements of the post graduate and the advanced level of under graduate students of horticulture in India for preparing them to take up studies on the husbandry of fruit crops in a critical manner, besides providing practical informations to the fruit growing personnels in this country. Contents Part I: Orchard Irrigation; Chapter 1: Importance of Orchard Irrigation; Chapter 2: Factors Affecting Irrigation Requirement of Fruit Crops, Plant factor, Soil condition, Rainfall, Atmospheric condition, Topography, Cultural aspect; Chapter 3: Determining Irrigation Requirement, By determining moisture content of soil, By determining moisture content of leaves, By conducting irrigational trials, From personal experiences; Chapter 4: Surface Irrigation System, Flooding, Check or bed method, Furrow method, Border method, Basin method, Ring method, Combine methods, Drip (surface-drip) method, Perforated pitcher (surface-drip) method, Pipe method, Soil sloping (contour) method; Chapter 5: Sub-surface Irrigation System, Straight trench method, Cross trench method, Circular trench method, Perforated pipeline method, Trench drip method, Buried (concealed) drip method; Chapter 6: Overhead Irrigation System; Chapter 7: Precautions of Irrigation, Drainage, Quality of water, Water contact at tree bases, Injury to roots, Irrigation during pruning, Stages of growth, Rootstock, Irrigation in dry soil, Regulating flow of irrigation water, Wastage of water, Use of drained water, Time of irrigation. Part II: Orchard Soil Management Practices; Chapter 1: Concepts of Orchard Soil Management, Basic principles, Systems of management; Chapter 2: Management Without Growing any Extra Plant (Clean Culture), Clean culture by ploughing, Clean culture by application of weedicides, Clean culture by mud-plastering; Chapter 3: Management by Growing Economically Important Plants (Crop Culture), Growing secondary fruit crops (fillers), Growing other secondary crops of economic importance (inter-cropping); Chapter 4: Management by Growing Soil-conserving Plants (Cover-cropping); Chapter 5: Management by Growing Grasses (Sod-culture); Chapter 6: Management by Green Manuring; Chapter 7: Management by Soil Coverage (Mulching); Appendix I: Botanical Names of Plants Referred to in the Text; Appendix II: Irrigational Particulars; Appendix III: Conversion Factors.
