Good Life Peninsula and Silicon Valley Restaurant Guide PDF Download
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Author: Good Life Publications
Publisher: Great West Books
ISBN: 9781886776104
Category : Travel
Languages : en
Pages : 228
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Book Description
The high-tech lifestyle in Silicon Valley has created a restaurant boom. This updated edition of the only restaurant guide for Silicon Valley, San Jose, and the Peninsula also includes San Francisco's best restaurants. It features concise, star-rated reviews of over 600 restaurants, detailed city maps, and indexes, plus Good Life's honest insights and irreverent wit.
Author: Good Life Publications
Publisher: Great West Books
ISBN: 9781886776104
Category : Travel
Languages : en
Pages : 228
Get Book Here
Book Description
The high-tech lifestyle in Silicon Valley has created a restaurant boom. This updated edition of the only restaurant guide for Silicon Valley, San Jose, and the Peninsula also includes San Francisco's best restaurants. It features concise, star-rated reviews of over 600 restaurants, detailed city maps, and indexes, plus Good Life's honest insights and irreverent wit.
Author: Good Life
Publisher: Great West Books
ISBN: 9781886776128
Category : Reference
Languages : en
Pages : 324
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Book Description
Newly updated and expanded, this is still the only comprehensive guide to booming Silicon Valley, including the Peninsula and San Jose. The book includes neighborhood housing infor- mation, hints for newcomers, hundreds of Bay Area restaurant, recreation, and entertainment ideas. Perfect for newcomers looking for relocation information.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1384
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Book Description
Author: R. G. Armstrong
Publisher: iUniverse
ISBN: 0595126464
Category : Fiction
Languages : en
Pages : 194
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Book Description
Brad and Jane Holmes are both experiencing a midlife re-evaluation. Brad's venture capital business in Menlo Park has recently catapulted him into the rarefied billionaire status. At the peak of his career, he feels something is still missing in his life. Jane Holmes, a beautiful ageing model, is lonely and bored with her life. She, too, wishes to make her life somehow more fulfilling, and contemplates opening an art agllery in Palo Alto. The Silicon Valley backdrop provides all who are interested some insight into the San Francisco Peninsulan lifestyle, complete with the happening restaurants and increasingly hectic atmosphere. Two beautiful people search for fulfillment outside their marriage in one of the wealthiest, and most influential areas in the world.
Author: Joe Yogerst
Publisher: Disney Electronic Content
ISBN: 1426224222
Category : Travel
Languages : en
Pages : 610
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Book Description
This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.
Author: Rona Abbott
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Arboriculture
Languages : en
Pages : 714
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Book Description
Author:
Publisher:
ISBN:
Category : Advertising, Magazine
Languages : en
Pages : 190
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Book Description
Author:
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 1404
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Book Description
Author: Carolyn Jung
Publisher: Rowman & Littlefield
ISBN: 1493007106
Category : Cooking
Languages : en
Pages : 225
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Book Description
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
