Good Housekeeping Step-by-Step Vegetarian Cookbook PDF Download
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Author: Good Housekeeping Institute (London, England)
Publisher: Vintage
ISBN: 9780091851644
Category : Vegetarian cookery
Languages : en
Pages : 304
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Book Description
Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.
Author: Good Housekeeping Institute (London, England)
Publisher: Vintage
ISBN: 9780091851644
Category : Vegetarian cookery
Languages : en
Pages : 304
Get Book Here
Book Description
Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 512
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Book Description
Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN: 9781843406099
Category : Vegetarian cooking
Languages : en
Pages : 285
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Book Description
It can be tricky to come up with a variety of meat-free meals on a regular basis. Good Housekeeping Bumper Vegetarian Cookbook has the answer, with 250 triple-tested, delicious meat-free recipes. With clear, easy to follow instructions you'll find a classic recipe for any occasion and every taste, from snacks and suppers to lunches and light bites. Packed with tips, nutritional value and of course, mouth-watering ideas the question will be when to cook, not what to cook. Other titles in this exciting new range include Good Housekeeping Healthy Family Recipes (9781843406105) and The Bumper Student Cookbook (9781843406082). Other great titles from Good Housekeeping include Family Meals for a Fiver! (9781843405375) and The Family Cook Book (9781843403579).
Author:
Publisher: Hearst
ISBN: 9781588167927
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
From the most trusted name in America comes an all-purpose vegetarian cookbook for families looking to change their diet, in need of midweek meatless alternatives, or dealing with the demands of one vegetarian in the household. The last chapter is especially tailored to families with one vegetarian member in the midst of meat eaters; these recipes yield both meatless and meat-filled portions with little extra fuss. Chock-full of fresh vegetable goodness, these 225 dishes are guaranteed to satisfy vegetarians and non-vegetarians alike.
Author:
Publisher:
ISBN: 9781618370495
Category : Vegetarian cooking
Languages : en
Pages :
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Book Description
A collection that will make everyone want to go a little vegetarian! Whether you're a vegetarian or simply want to add more meatless meals to your recipe repertoire, Good Housekeeping has just what you're looking for, with 19 foolproof recipes triple tested in the magazine's famed Test Kitchen. These simple one-dish salads, veggie burgers, pastas, and sides will satisfy big appetites as well as provide great supplements for entertaining. Try our Marinated Portobello Burgers for a barbeque, a Greek Peasant Salad packed with healthy and tasty ingredients, Corn and Jack Quesadillas, and a robust Fusilli with No-Cook Tomato Sauce that you can have on the table in 15 minutes. With such robust and satisfying meals, you'll never miss the meat!
Author: Susan Westmoreland
Publisher: Hearst Books
ISBN: 9781588162748
Category : Cooking
Languages : en
Pages : 614
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Book Description
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Author: Good Housekeeping
Publisher: Hearst Books
ISBN: 9781588169051
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author: Good Housekeeping
Publisher:
ISBN: 9780091860486
Category :
Languages : en
Pages :
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Book Description
Author: Good Housekeeping
Publisher: Union Square & Co.
ISBN: 1588169154
Category : Cooking
Languages : en
Pages : 186
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Book Description
Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go! From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mothers Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig! Festive menus include: Mothers Day Brunch * Potluck Patio Party * Family Reunion Picnic * Neighborhood Fourth of July Fun * Dinner on the Lawn Picnic * Fall Tailgate Party * Day After Thanksgiving Dinner Party * New Years Eve Potluck Party * Super Bowl Shindig * Midwinter Blues Bash
Author: Good Housekeeping
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165169
Category : Cooking
Languages : en
Pages : 244
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Book Description
More and more people are going vegetarian but how can you create a nourishing meatless dinner that also whets the family's appetite? Good Housekeeping has the tasty answers, with cooking tips and expert advice from a recognized nutritionist on all the basics. The appealing dishes include Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers."
