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Author:
Publisher: Hearst Books
ISBN: 9781588164421
Category : Cooking
Languages : en
Pages : 228
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Book Description
With 150 triple-tested dinners that go from kitchen to plate in under 30 minutes, Good Housekeeping presents the answer to the harried home cook's dilemma: how to put a freshly prepared, delectable meal on the table in a hurry. In today's hectic and crazy world, it's hard to find time to prepare a healthy home-cooked meal. That's why Good Housekeeping's "Rush Hour!" magazine column has proved so popular; it helps busy people make wonderful dinners in less than half an hour. Now there's an entire new book of Rush Hour recipes, with 150 quick and delicious dishes featuring beef, pork, fish, chicken, pasta, vegetables, and soups. Some are classic American favorites; others are Italian, Thai, Mexican, or other specialties. Since these entrees take under 30 minutes, there's time to bake delicious desserts too. The book's introduction offers time-saving cooking tips, with advice on stocking the pantry, the best kitchen equipment, and food preparation shortcuts.
Author:
Publisher: Hearst Books
ISBN: 9781588164421
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
With 150 triple-tested dinners that go from kitchen to plate in under 30 minutes, Good Housekeeping presents the answer to the harried home cook's dilemma: how to put a freshly prepared, delectable meal on the table in a hurry. In today's hectic and crazy world, it's hard to find time to prepare a healthy home-cooked meal. That's why Good Housekeeping's "Rush Hour!" magazine column has proved so popular; it helps busy people make wonderful dinners in less than half an hour. Now there's an entire new book of Rush Hour recipes, with 150 quick and delicious dishes featuring beef, pork, fish, chicken, pasta, vegetables, and soups. Some are classic American favorites; others are Italian, Thai, Mexican, or other specialties. Since these entrees take under 30 minutes, there's time to bake delicious desserts too. The book's introduction offers time-saving cooking tips, with advice on stocking the pantry, the best kitchen equipment, and food preparation shortcuts.
Author: Good Housekeeping
Publisher: Union Square & Co.
ISBN: 1588169227
Category : Cooking
Languages : en
Pages : 1169
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Book Description
Here is the first ring-bindercookbook from the famed Good Housekeeping test kitchens--where every dish is triple-tested for ease, reliability, and great taste. These 375 delicious recipes, specially selected by the test kitchen as any home cooks essential go-to collection, are paired with irresistible color photographs and the magazines unmatched kitchen know-how. - Recipes include colorful icons to indicate at-a-glance low-calorie, heart-healthy, 30-minute meals, make-ahead, and slow-cooker choices. Chapters cover everything from appetizers to desserts, and there are special chapters on one-dish meals, vegetarian main meals, and fast weeknight meals. - Includes smart phone tags that link to 35 helpful Good Housekeeping how-to cooking videos. The user simply scans the tags with a free phone app to view them. For users without smart phones, URLs are also provided to view the videos on the web. - Under the direction of Susan Westmoreland, The Good Housekeeping Test Kitchen buys approximately 17,000 pounds of food, performs 1,700 taste tests, and washes 77,000 dishes every year to make sure that every delicious recipe works in any oven or stovetop, with any brand of ingredients, no matter what.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 300
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 992
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1054
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Book Description
Author:
Publisher: Hearst Books
ISBN: 9781588163769
Category : Family & Relationships
Languages : en
Pages : 260
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Book Description
Features sections on prenatal care, parenting issues, and childhood illnesses, with illustrations to show expectant mothers what to anticipate; updated to include information about amniocentesis, car safety, and health care.
Author: Beth Allen
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165978
Category : Cooking
Languages : en
Pages : 380
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Book Description
A collection of recipes for a variety of classic American dishes, with photographs and stories that trace the history of food in the United States.
Author: Shirley Biagi
Publisher: Wadsworth Publishing Company
ISBN: 9780534597061
Category : Business & Economics
Languages : en
Pages : 414
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Book Description
Consistently praised for its engaging writing style, currency, and visual appeal, this revised text introduces students to the basic mass media channels, such as newspapers, magazines, electronic media and the Internet. It includes a focused examination of the history, ethics, cultural and social implications, regulation and technology that surrounds and controls the media. The new edition will engage and excite students even more with the addition of an interactive CD-ROM. Biagi fully immerses students within the media as they learn about the media.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 974
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Book Description
Author: Melvil Dewey
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1030
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
