Good Housekeeping 1001 Recipes PDF Download
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Author: "GOOD HOUSEKEEPING"
Publisher:
ISBN: 9781843402633
Category : Cookery
Languages : en
Pages : 800
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Book Description
This bumper recipe book contains 1001 recipes suited for every possible situation. Whether you've got 20 minutes to rustle up a delicious meal for two using ingredients you have in your cupboard, or are planning a dinner party for six friends, you'll find all you need to inspire and guide you here. Chapters include delicious and triple-tested Good Housekeeping recipes for salads, snacks, starters, main courses, desserts, breakfasts, brunches, lunches, teas and suppers. There is also clear and practical recipes for vegetarian dishes and for those who are on low-sugar, low-carb or low-fat diets.
Author: "GOOD HOUSEKEEPING"
Publisher:
ISBN: 9781843402633
Category : Cookery
Languages : en
Pages : 800
Get Book Here
Book Description
This bumper recipe book contains 1001 recipes suited for every possible situation. Whether you've got 20 minutes to rustle up a delicious meal for two using ingredients you have in your cupboard, or are planning a dinner party for six friends, you'll find all you need to inspire and guide you here. Chapters include delicious and triple-tested Good Housekeeping recipes for salads, snacks, starters, main courses, desserts, breakfasts, brunches, lunches, teas and suppers. There is also clear and practical recipes for vegetarian dishes and for those who are on low-sugar, low-carb or low-fat diets.
Author: Susan Westmoreland
Publisher: Union Square + ORM
ISBN: 1618372661
Category : Cooking
Languages : en
Pages : 2166
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Book Description
From America’s iconic lifestyle magazine, this gift for newly married couple is "an essential resource for beginning cooks . . . highly recommended." (Library Journal ) This elegant bridal edition of Good Housekeeping’s trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. Also included are tips for selecting cookware, bakeware, appliances and utensils as well as kitchen cleanup advice for floors, countertops, the refrigerator and oven. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come.
Author: Susan Westmoreland
Publisher: Hearst Books
ISBN: 9781588163981
Category : Cooking
Languages : en
Pages : 848
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Book Description
We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
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Book Description
Author: Good Housekeeping
Publisher: Hearst Books
ISBN: 9781588160706
Category : Cookbooks
Languages : en
Pages : 558
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Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author: Susan Westmoreland
Publisher: Hearst Books
ISBN: 9781588162748
Category : Cooking
Languages : en
Pages : 614
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Book Description
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 266
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Book Description
Author: Anne Wright
Publisher: Sterling Publishing Company
ISBN: 9781588166777
Category : Cooking
Languages : en
Pages : 176
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Book Description
One hundred tantalizing and tasty meals, all simple to make and each only requiring a single cooking container.
Author: Good Housekeeping Institute Staff
Publisher:
ISBN: 9781843405559
Category : Cooking
Languages : en
Pages : 576
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Book Description
This bumper recipe book contains 1001 recipes suited for every possible occasion. Whether you've got 20 minutes to rustle up a delicious meal for two using ingredients you have in your cupboard, or are planning a dinner party for six friends, you'll find all you need to inspire and guide you here. Chapters include delicious and triple-tested Good Housekeeping recipes for salads, snacks, starters, main courses, desserts, breakfasts, brunches, lunches, teas and suppers. there is also clear and practical recipes for vegetarian dishes and for those who are on low-sugar, low-carb or low-fat diets.
Author: UNKNOWN. AUTHOR
Publisher: Forgotten Books
ISBN: 9781330136454
Category : Cooking
Languages : en
Pages : 230
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Book Description
Excerpt from Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute It is the surest and safest way, and you are safeguarded by tested methods and tested recipes, when you use the recipes found in these pages. It is in the Department or Cookery of Good Housekeeping Institute, a research laboratory at 105 West 39th St., New York City, conducted by Good House-keeping Magazine that experienced workers are constantly revising and testing recipes, methods and articles. Every one of these four hundred recipes represents actual testing, tasting and standardizing. In all confidence, then, we offer you the results, because we know that they will be practical, workable and helpful in planning your daily meals, and will accomplish good cookery at the cost of less money, less time, and less labor. In every ease, use accurate and level measurements and follow directions carefully and success is certain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
