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Author: Angela Nilsen
Publisher: Random House
ISBN: 1409072711
Category : Cooking
Languages : en
Pages : 240
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Book Description
There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.
Author: Angela Nilsen
Publisher: Random House
ISBN: 1409072711
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.
Author: Angela Nilsen
Publisher:
ISBN: 9780563522928
Category : Desserts
Languages : en
Pages : 0
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Book Description
With full-colour illustrations throughout, this cookbook includes 101 mouth-watering recipes for cakes, biscuits, tarts, pies and ice-cream.
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579653987
Category : Cooking
Languages : en
Pages : 289
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Book Description
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Author: Ann Kay
Publisher: Hermes House
ISBN: 9781781460245
Category : Cooking
Languages : en
Pages : 0
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Book Description
Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping the family's winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation - there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a recipe in this book.
Author: Ann Kay
Publisher:
ISBN: 9780754824244
Category : Desserts
Languages : en
Pages : 264
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Book Description
Specially selected recipes perfect for any time and any event - from a quick-and-easy scoop of homemade ice cream, to healthy weekday desserts for the family, and dazzling confections for a grand dinner party.
Author: Suzanne Somers
Publisher: Crown
ISBN: 0609609777
Category : Cooking
Languages : en
Pages : 83
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Book Description
Now you can have your cake and eat it, too! Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of people lose weight, shares thirty delicious recipes for decadent, flavorful desserts that not only taste great but won’t make you gain an ounce. Sound too good to be true? Not if you Somersize! This remarkable program allows you to lose weight while eating delicious foods, including sinfully rich desserts such as: * Crème Brûlée * New York–Style Cheesecake with Raspberry Coulis * Lemon Zabaglione * Chocolate Layer Cake * Wild Mountain Blueberry Pie * Caramel Swirl Chocolate Chunk Ice Cream You can lose weight while eating these tasty desserts because the key to weight loss is reducing sugar in your diet, not fat. Fat is not the enemy. In fact, fat is your friend. It’s the sugar that makes people put on the pounds. The fabulous, tempting desserts in this book are made with SomerSweet, a miracle product that won’t spike your insulin levels. This is a breakthrough for diabetics! And it’s perfect for Somersizers or anyone who just wants to eat a tantalizing, guilt-free dessert. Never before has weight loss been so easy and enjoyable. Illustrated with mouthwatering photos, Somersize Desserts is the perfect companion to Suzanne Somers’ revolutionary series of weight-loss books. Don’t deprive yourself of those sweets; go ahead—they’re perfectly Somersized!
Author: Elite Summaries
Publisher: Elite Summaries
ISBN:
Category : Psychology
Languages : en
Pages : 1
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Book Description
Detailed summary and analysis of The Power of Habit.
Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 9781580087988
Category : Cooking
Languages : en
Pages : 184
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Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Rose Rivera
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
How easy is it to integrate the best desserts into meals you make at home? Are all the types of chocolate, fruits and other ingredients available where you live? How can desserts punctuate the end of your meals or serve as wonderful mid-day treats? There are so many recipes from which to choose when you're preparing desserts for dinnertime or snacks. Many of your friends and family members probably love the types of desserts they enjoy when you all go out to dinner. You can all enjoy authentic desserts at home, too. Some people are too busy to make decadent desserts at home, so you can offer your friends something they can't get anywhere else. Perhaps people think that these desserts are too intricate or complicated or that the ingredients can't be sourced locally. But they're not that hard to make, and you can easily find ingredients. In this cookbook, you'll discover how to make 30 of the best tasty and tempting desserts. Read on and try out some of these delicious recipes. Your friends will enjoy the new tastes.
Author: Christie Matheson
Publisher: Quarto Publishing Group USA
ISBN: 1558327231
Category : Cooking
Languages : en
Pages : 307
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Book Description
“Her recipes will not only excite your palate but make you want to explore the world of salt as a superb flavor enhancer for desserts.” —Carole Bloom, author of Truffles, Candies, & Confections Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly—itself a classic salty-sweet duo—these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makes, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. ‘Salty sweets don’t have to be complicated to taste good,” she writes, and the scrumptious but simple recipes bear her out. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams. “This book celebrates one of my secret palate pleasures: the combination of salt and sweet. I can’t wait to get in the kitchen with these recipes and start cooking!” —Gale Gand, James Beard Award–winning pastry chef “With Matheson’s enthusiasm and careful guidance, anyone can make her amazing desserts, which range from quick and simple sweets to more sophisticated creations.” —Joanne Chang, pastry chef/owner, Flour Bakery + Café
