Good Food, Junk Food, Rotten Food - Science Book for Kids 5-7 | Children's Science Education Books PDF Download
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Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541922522
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Educate your child to make informed and healthy decisions. This book will help you achieve just that. Detailed in the pages are the main differences between good food, junk food and rotten food. The scientific approach to nutrition will help a child become more aware of his choices while at the same time, taking an interest in science. Secure a copy today!
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541922522
Category : Juvenile Nonfiction
Languages : en
Pages : 64
Get Book Here
Book Description
Educate your child to make informed and healthy decisions. This book will help you achieve just that. Detailed in the pages are the main differences between good food, junk food and rotten food. The scientific approach to nutrition will help a child become more aware of his choices while at the same time, taking an interest in science. Secure a copy today!
Author: Baby Professor
Publisher:
ISBN: 9781541914995
Category : Juvenile Nonfiction
Languages : en
Pages : 64
Get Book Here
Book Description
Educate your child to make informed and healthy decisions. This book will help you achieve just that. Detailed in the pages are the main differences between good food, junk food and rotten food. The scientific approach to nutrition will help a child become more aware of his choices while at the same time, taking an interest in science. Secure a copy today!
Author: Annie Barrows
Publisher: Chapter Books
ISBN: 9781599619286
Category : Friendship
Languages : en
Pages : 0
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Book Description
Originally published: San Francisco, Calif.: Chronicle Books, 2006.
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 154194111X
Category : Cooking
Languages : en
Pages : 64
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Book Description
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?
Author: Sharon Coan
Publisher: Teacher Created Materials
ISBN: 148075496X
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
This picture book teaches children about healthy and unhealthy foods. The repetitive sentences teach word recognition skills, and the engaging photographs encourage students to develop their early literacy skills. This book aligns to the Next Generation Science Standards.
Author: Baby
Publisher: Baby Professor
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Here's a yummy book of experiments for would-be scientists! Composed of scientific ideas to do with food this book will make an addictive addition to your child's collection. Of course since we're working with food and some cooking adult supervision is required. Encourage your child to never stop learning. Give him/her a copy of this book today!
Author: Jeanne Miller
Publisher: Lerner Publications
ISBN: 0822575892
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
Author: Amanda Lanser
Publisher: ABDO
ISBN: 1629693235
Category : Juvenile Nonfiction
Languages : en
Pages : 115
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Book Description
This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Dale Cox
Publisher:
ISBN: 9781948515290
Category :
Languages : en
Pages :
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Book Description
Introduction to Food Science for 6-10 year old students, designed for use in the home as part of a homeschool science curriculum or an educational fun activity.
Author: Baby Professor
Publisher: Baby Professor (Education Kids)
ISBN: 9781541940307
Category : Juvenile Nonfiction
Languages : en
Pages : 64
Get Book Here
Book Description
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?
