Good Fish Guide PDF Download
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Author: Bernadette Clarke
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 196
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Book Description
Author: Bernadette Clarke
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 196
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Book Description
Author: Hilary McNevin
Publisher:
ISBN: 9781921190988
Category : Cooking (Fish)
Languages : en
Pages : 207
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Book Description
Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation. Colour illustrations make this the perfect book to take with you to the fish markets or to give as a gift. Hilary has freelanced for Epicure The Age, reviewed for and subedited The Age Good Food Guide 2008 and 2009 and reviewed for The Age Cheap Eats 2007 and 2008. Hilary and her husband Maurice Esposito (owner/chef of restaurant Esposito in Carlton) have dedicated their life to good food
Author: John E. McCosker
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages :
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Book Description
A buyer's guide and list of sustainable, edible marine species based on basic criteria by which to evaluate seafood choices. The list is divided into good fish, iffy fish, and bad fish.
Author: Gordon Press Publishers
Publisher:
ISBN: 9780849049538
Category :
Languages : en
Pages :
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Book Description
Author: Tom Aikens
Publisher: Random House
ISBN: 1448146925
Category : Cooking
Languages : en
Pages : 649
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Book Description
We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.
Author: Anne Finlay
Publisher: Elluminet Press
ISBN: 1913151956
Category : Pets
Languages : en
Pages : 154
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Book Description
Discover the captivating world of tropical freshwater fish with this full-color guide. Packed with full-color photos and illustrations, Essential Tropical Fish: Species Guide will help you identify and appreciate many of the most common species. From lively livebearers and graceful catfish to vibrant characins, majestic angels, colorful cichlids, and more. Whether you're an avid enthusiast, a beginner in fishkeeping, or simply mesmerized by aquatic life, this book is your perfect companion. Master the art of maintaining the perfect water conditions, with ideal temperatures, water hardness, and pH levels, to provide a thriving environment for your finned companions. Learn how to create a harmonious community tank by understanding the compatibility of different fish species with tried and tested advice on choosing the right tank mates for a peaceful and thriving aquarium. Discover essential feeding tips to ensure your aquatic friends thrive and showcase their vibrant colors. Whether you're an experienced hobbyist or a beginner eager to start your fishkeeping journey, this tropical fish species guide offers invaluable insights and practical knowledge to enhance your underwater experience. Grab your copy now and dive into the vibrant world of exotic freshwater species!
Author: Sophie Grigson
Publisher: Headline Home
ISBN: 1472299655
Category : Cooking
Languages : en
Pages : 513
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Book Description
'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.' Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson. In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black. This is the only book you will ever need on fish and fish cookery.
Author: John O. Cartier
Publisher: Cartier Associates Incorporated
ISBN: 9780964719316
Category : Cooking (Fish)
Languages : en
Pages : 120
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Book Description
Author: Great Outdoors Publications Staff
Publisher:
ISBN: 9780646344317
Category : Fishes
Languages : en
Pages : 136
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Book Description
Author: Elisabeth Townsend
Publisher: Reaktion Books
ISBN: 178914597X
Category : Cooking
Languages : en
Pages : 161
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Book Description
From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore and features delectable historical and contemporary recipes that showcase the myriad ways cod can be consumed.
