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Author: Elizabeth Passarella
Publisher: Thomas Nelson
ISBN: 1400218829
Category : Religion
Languages : en
Pages : 252
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Book Description
"For a woman who thinks of herself as a New Yorker at this point, I buy a lot of clothes from companies named things like Shrimp & Grits. Why? Because identity is complicated." Elizabeth Passarella is content with being complicated. She grew up in Memphis in a conservative Republican family with a Christian mom and a Jewish dad. Then she moved to New York, fell in love with the city--and, eventually, her husband--and changed. Sort of. While her politics have tilted to the left, she still puts her faith first, and argues that the two can go hand in hand, for what it's worth. Whether you have city lights or starry skies in your eye, Good Apple will show you that: God pursues each of us, no matter our own inconsistencies or failures There's beauty in the gray areas of our lives We can all embrace the absurdity, chaos, and strange sacredness of life that brings us together In this sharp and slyly profound memoir, Elizabeth upends stereotypes about Southerners, New Yorkers, and Christians, making a case that we are all flawed humans simply doing our best. Praise for Good Apple: "With sly humor, ecumenical warmth, and disarming frankness, Elizabeth Passarella builds bridges between red and blue and North and South. Good Apple makes a strong case for New York City as the kingdom of God--and for handwritten thank-you notes." --Ada Calhoun, author of St. Marks Is Dead, Wedding Toasts I'll Never Give, and Why We Can't Sleep
Author: Elizabeth Passarella
Publisher: Thomas Nelson
ISBN: 1400218829
Category : Religion
Languages : en
Pages : 252
Get Book Here
Book Description
"For a woman who thinks of herself as a New Yorker at this point, I buy a lot of clothes from companies named things like Shrimp & Grits. Why? Because identity is complicated." Elizabeth Passarella is content with being complicated. She grew up in Memphis in a conservative Republican family with a Christian mom and a Jewish dad. Then she moved to New York, fell in love with the city--and, eventually, her husband--and changed. Sort of. While her politics have tilted to the left, she still puts her faith first, and argues that the two can go hand in hand, for what it's worth. Whether you have city lights or starry skies in your eye, Good Apple will show you that: God pursues each of us, no matter our own inconsistencies or failures There's beauty in the gray areas of our lives We can all embrace the absurdity, chaos, and strange sacredness of life that brings us together In this sharp and slyly profound memoir, Elizabeth upends stereotypes about Southerners, New Yorkers, and Christians, making a case that we are all flawed humans simply doing our best. Praise for Good Apple: "With sly humor, ecumenical warmth, and disarming frankness, Elizabeth Passarella builds bridges between red and blue and North and South. Good Apple makes a strong case for New York City as the kingdom of God--and for handwritten thank-you notes." --Ada Calhoun, author of St. Marks Is Dead, Wedding Toasts I'll Never Give, and Why We Can't Sleep
Author: Terri Vanessa Donald
Publisher:
ISBN: 9780741441126
Category : African American women
Languages : en
Pages : 0
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Book Description
Cheryl's love is honest she tells all, but Cory has secrets that must be revealed before accepting asking her hand in marriage. Will they survive once the outcome is revealed?
Author: Susan Futrell
Publisher: University of Iowa Press
ISBN: 1609384822
Category : Business & Economics
Languages : en
Pages : 269
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Book Description
Apples are so ordinary and so ubiquitous that we often take them for granted. Yet it is surprisingly challenging to grow and sell such a common fruit. In fact, producing diverse, tasty apples for the market requires almost as much ingenuity and interdependence as building and maintaining a vibrant democracy. Understanding the geographic, ecological, and economic forces shaping the choices of apple growers, apple pickers, and apple buyers illuminates what’s at stake in the way we organize our food system. Good Apples is for anyone who wants to go beyond the kitchen and backyard into the orchards, packing sheds, and cold storage rooms; into the laboratories and experiment stations; and into the warehouses, stockrooms, and marketing meetings, to better understand how we as citizens and eaters can sustain the farms that provide food for our communities. Susan Futrell has spent years working in sustainable food distribution, including more than a decade with apple growers. She shows us why sustaining family orchards, like family farms, may be essential to the soul of our nation.
Author:
Publisher: Sleeping Bear Press
ISBN: 1627535845
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Originally published over twenty years ago, and out of print since 1998, Sleeping Bear Press is proud to bring this beloved Christmas tale to a whole new audience. Moving and nostalgic, and brought to life by glowing watercolor paintings, it reveals the joy of a very special present and the love that a father and daughter share.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Claire Saffitz
Publisher: National Geographic Books
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328
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Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Rosie Sanders
Publisher: Frances Lincoln
ISBN: 0711245134
Category : Gardening
Languages : en
Pages : 323
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Book Description
Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet. Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
Author: Amy Traverso
Publisher: W. W. Norton & Company
ISBN: 0393065995
Category : Cooking
Languages : en
Pages : 305
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Book Description
"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
