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Author: Vikram Nair
Publisher: Hachette India
ISBN: 9350096161
Category : Fiction
Languages : en
Pages : 312
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Book Description
`Vikram Nair?s novel is a lunatic romp that begins as a colonial adventure and ends with the conquest of the West by Indian fast food. Like a runaway food processor, it rounds up pink colonial sahibs, ambitious wogs, pedigreed bawarchis, gross desi public-school boys, a Russian heroine called Svetlana, godmen and Woodstock, and purées them into a lavatorial epic. If you want to read funny foodie fiction that takes the pleasures of the flesh seriously, this is your novel.? ? MUKUL KESAVAN Kalaam, by caste a spinner of yarns, discovers by delicious accident that he has a God-given flair for concocting the most delectable recipes ? a gift that he passes through his son Param to his grandson Pakwaan, the true inheritor of his passion and talent. It is Pakwaan?s signature Vindaloo, tempered to mouth-watering perfection, that catches the fancy of everyone who tastes it, including Svetlana, a nirvana-seeking Russo-American who is convinced that this dish (and its very exotic creator) is the answer to the Western world?s craving for all things exotic. But what adventures await the starry-eyed Pakwaan in America, the promised land of possibilities? A rollicking ride through a century?s worth of history, Gone with the Vindaloo follows the lives, times and exploits of three generations in a family of cooks. Delightfully subversive and consistently irreverent, this many-layered debut serves up imperialism, consumerism, packaged food ? and the very art of storytelling ? in a flavour all its own.'
Author: Vikram Nair
Publisher: Hachette India
ISBN: 9350096161
Category : Fiction
Languages : en
Pages : 312
Get Book Here
Book Description
`Vikram Nair?s novel is a lunatic romp that begins as a colonial adventure and ends with the conquest of the West by Indian fast food. Like a runaway food processor, it rounds up pink colonial sahibs, ambitious wogs, pedigreed bawarchis, gross desi public-school boys, a Russian heroine called Svetlana, godmen and Woodstock, and purées them into a lavatorial epic. If you want to read funny foodie fiction that takes the pleasures of the flesh seriously, this is your novel.? ? MUKUL KESAVAN Kalaam, by caste a spinner of yarns, discovers by delicious accident that he has a God-given flair for concocting the most delectable recipes ? a gift that he passes through his son Param to his grandson Pakwaan, the true inheritor of his passion and talent. It is Pakwaan?s signature Vindaloo, tempered to mouth-watering perfection, that catches the fancy of everyone who tastes it, including Svetlana, a nirvana-seeking Russo-American who is convinced that this dish (and its very exotic creator) is the answer to the Western world?s craving for all things exotic. But what adventures await the starry-eyed Pakwaan in America, the promised land of possibilities? A rollicking ride through a century?s worth of history, Gone with the Vindaloo follows the lives, times and exploits of three generations in a family of cooks. Delightfully subversive and consistently irreverent, this many-layered debut serves up imperialism, consumerism, packaged food ? and the very art of storytelling ? in a flavour all its own.'
Author: Anubha Yadav
Publisher: BEE Books
ISBN:
Category : Fiction
Languages : en
Pages :
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Book Description
The Anger of Saintly Men is the story of three brothers, Sonu, Anu and Vicky, growing up in the 90s. A new decade has started. Maine Pyar Kiya has just been released. Young boys are having wet dreams after imagining what Salman Khan saw when Bhagyashree undraped herself for him on that windy night. The three brothers have just moved to their new, first and last home, which they name, Chuhedani. The Anger of Saintly Men explores how little boys are made men in Indian households. A story of sexual awakening, heartbreak and growing up under the shadow of India’s first wave of liberalisation. Told with compassion, the book delves deep into issues of masculinity, caste, class, homophobia and shame. The Anger of Saintly Men questions systems which have crushed men’s expectations, desires & hopes for centuries. One of the first novels that compels us to think on how we raise men and patriarchy’s deep grip on men’s life.
Author: Bridget White
Publisher: Partridge Publishing
ISBN: 1482856387
Category : Health & Fitness
Languages : en
Pages : 280
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Book Description
A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
Author: Maria Teresa Menezes
Publisher: Penguin Books India
ISBN: 9780141000879
Category : Cooking
Languages : en
Pages : 388
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Book Description
The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice, but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine, was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken.
Author: Pam Anderson
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 281
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Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Author: Dan Toombs
Publisher: Hardie Grant Publishing
ISBN: 1787130924
Category : Cooking
Languages : en
Pages : 324
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Book Description
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author: Susan Conant
Publisher: Crimeline
ISBN: 0307785467
Category : Fiction
Languages : en
Pages : 273
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Book Description
Thrown a bone—by a killer Holly Winter’s a Dog’s Life columnist in the wrong side of thirty, a canine-loving detective sniffing our crime and corruption on the streets of Cambridge. Holly is a dog’s best friend—and murder’s worst enemy. . . . If your name is Holly Winter, Yuletide can be a real female dog. When a local vet and a pampered pet suddenly disappear, Holly scents hemlock amid the pine and mistletoe and follows the tracks of a purebred killer. To get a leg up on the mystery, Holly takes her two Alaskan malamutes and hunk veterinarian Steve Delaney into the exclusive Cambridge Dog Training Club and back out onto the dangerous streets of the city. She won’t quit until she muzzles a rare breed of two-time killer because—when it comes to dognapping and sudden death—Holly has a short leash for murder. . . .
Author: David Black
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519609526
Category : Championship manager
Languages : en
Pages : 148
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Book Description
Football is full of what if's and if only's. What if Gazza had gone to World Cup 98? If only Beckham hadn't flicked that leg at Simeone. These are just two things England fans mused over as the World Cup 1998 dream died all too soon. If only we could go back and change things... This book is not a time machine, but it will take you back to 1997 to allow you to prepare for Paris all over again. By prepare, I of course mean 'play through a season on CM1997/98 and be England manager for the World Cup.' Hindsight really is a wonderful thing. So, will Arsenal win the double in this alternative universe? Can England go beyond the last 16 in France? Is Christian Gross a great appointment for Spurs after all? Wonder no more - stick some Oasis on and grab a Sunny Delight, it's the 90s again.
Author: Dave Cox
Publisher: Troubador Publishing Ltd
ISBN: 1905886179
Category : Amusement parks
Languages : en
Pages : 238
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Book Description
Set in the South Wales steel town of Port Talbot, this is a tale of love, pride, ambition and the lengths that one man will go to put his town, rugby team and his country firmly on the map. Our unlikely hero is Turpin Thrust, a disaffected council clerk, fed up with the degradation of his beloved home town and its rugby team, and wanting to restore them to their former glory. How does he plan to do this? Well, by bringing home one of the town's most famous sons - Richard Burton - and opening a theme park in his name. The only problem is of course that said Mr Burton is currently located in a churchyard in Switzerland! Undeterred, Turpin and his pals plan to travel to Switzerland to bring him back and create a fitting monument. There follows a hilarious account of real life in a town that is lost in time. Dave Cox has an uncanny knack of depicting characters and places that anyone with a connection with Wales will strongly relate to. We follow Turpin and his friends as they carry out their crazy plans to travel to Switzerland in a camper van armed only with a couple of shovels and the best of intentions. The plot and characters will have you in stitches as it wends its way via a bus full of nurses, a rugby club strip show and an international rapping contest.
Author: Bachi J. Karkaria
Publisher:
ISBN:
Category : India
Languages : en
Pages : 224
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Book Description
