Author: Madeleine Brent
Publisher: Madeleine Brent
ISBN: 9780285641648
Category : Fiction
Languages : en
Pages : 0
Book Description
Mitji has been living with an aboriginal tribe for as long as she can remember, despite the fact she does not look like the rest of the tribe. As she nears womanhood, she goes on a walkabout, looking for people who have white skin like her own.
Golden Urchin
Author: Madeleine Brent
Publisher: Madeleine Brent
ISBN: 9780285641648
Category : Fiction
Languages : en
Pages : 0
Book Description
Mitji has been living with an aboriginal tribe for as long as she can remember, despite the fact she does not look like the rest of the tribe. As she nears womanhood, she goes on a walkabout, looking for people who have white skin like her own.
Publisher: Madeleine Brent
ISBN: 9780285641648
Category : Fiction
Languages : en
Pages : 0
Book Description
Mitji has been living with an aboriginal tribe for as long as she can remember, despite the fact she does not look like the rest of the tribe. As she nears womanhood, she goes on a walkabout, looking for people who have white skin like her own.
Urchin of the Riding Stars
Author: Margaret I. McAllister
Publisher:
ISBN: 9781948959230
Category :
Languages : en
Pages : 300
Book Description
A group of animals learns about friendship and loyalty when they band together to defend their island kingdom against evil forces, with the help of an orphaned squirrel.
Publisher:
ISBN: 9781948959230
Category :
Languages : en
Pages : 300
Book Description
A group of animals learns about friendship and loyalty when they band together to defend their island kingdom against evil forces, with the help of an orphaned squirrel.
The Penland Book of Glass
Author: Ray Hemachandra
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781600591860
Category : Antiques & Collectibles
Languages : en
Pages : 240
Book Description
"For more than 75 years, the Penland School of Crafts has attracted the most creative crafters from across the globe. This ... focuses on glass and the ten top contemporary flameworkers who have taught at the school, all of whom have areas of expertise that make them leaders in their field. These skilled masters offer a very personal perspective on their influences and work, with revelatory essays that give their views on flameworking and art in general. In photographic how-to sections of about 25-30 captioned images, each one demonstrates a particular technique, usually resulting in a finished piece."--Global Books in Print.
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781600591860
Category : Antiques & Collectibles
Languages : en
Pages : 240
Book Description
"For more than 75 years, the Penland School of Crafts has attracted the most creative crafters from across the globe. This ... focuses on glass and the ten top contemporary flameworkers who have taught at the school, all of whom have areas of expertise that make them leaders in their field. These skilled masters offer a very personal perspective on their influences and work, with revelatory essays that give their views on flameworking and art in general. In photographic how-to sections of about 25-30 captioned images, each one demonstrates a particular technique, usually resulting in a finished piece."--Global Books in Print.
Urchin and the Heartstone
Author: Mcallister
Publisher: Bloomsbury Publishing
ISBN: 9780747582816
Category : Animals
Languages : en
Pages : 360
Book Description
Return to the mysterious island of Mistmantle in this brilliantly imagined tale of turmoil and terror, full of wonderful animal characters. Book Two of The Mistmantle Chronicles.
Publisher: Bloomsbury Publishing
ISBN: 9780747582816
Category : Animals
Languages : en
Pages : 360
Book Description
Return to the mysterious island of Mistmantle in this brilliantly imagined tale of turmoil and terror, full of wonderful animal characters. Book Two of The Mistmantle Chronicles.
Pacific Feast
Author: Jennifer Hahn
Publisher: Skipstone
ISBN: 159485405X
Category : House & Home
Languages : en
Pages : 242
Book Description
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
Publisher: Skipstone
ISBN: 159485405X
Category : House & Home
Languages : en
Pages : 242
Book Description
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
Orchids for the South
Author: Jack Kramer
Publisher: Taylor Trade Publishing
ISBN: 1461623472
Category : Gardening
Languages : en
Pages : 180
Book Description
Flamboyant and fantastic, orchids are the world's most highly prized plants—yet home growers think they're difficult to grow. Orchids don't have to be a challenge: the secret is to find plants that share similar growing conditions. With more than 100 breathtaking color photographs and easy-to-follow diagrams, this book is the perfect choice for Southern gardeners who want to add glamour to their home or garden.
Publisher: Taylor Trade Publishing
ISBN: 1461623472
Category : Gardening
Languages : en
Pages : 180
Book Description
Flamboyant and fantastic, orchids are the world's most highly prized plants—yet home growers think they're difficult to grow. Orchids don't have to be a challenge: the secret is to find plants that share similar growing conditions. With more than 100 breathtaking color photographs and easy-to-follow diagrams, this book is the perfect choice for Southern gardeners who want to add glamour to their home or garden.
Disaster Management Techniques - Water Harvesting and Storage
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1311258493
Category : Technology & Engineering
Languages : en
Pages : 66
Book Description
Table of Contents Introduction Using a Survival Blanket Finding Water in the Wilderness Using Your Natural Senses to Find Water Ears Using Your Eyes Using Your Nose Collecting Rainwater Conical Container Collecting the Early Morning Dew Getting Water from Vegetation and Fruit Water from Plant Transpiration Getting Water from Rock Crevices and Hollows in Trees Digging a Sill Water Filtering Boiling Water Tip! Out There in the Cold Stranded on the Beach Conclusion Author Bio Publisher Introduction However much we like reading adventure stories, where the hero is lost in the desert, and he knows that he has to use his own creativity or the imagination of the writer in order to survive, many of us cannot think of a scenario when we may find ourselves in a situation where we need to find water. Nevertheless, this book is going to tell you all about the ways and means in which you can find water, which is of course the most important resource for survival, now that the 21st-century has reached the stage of natural disasters every year, thanks to climatic changes, and human beings fiddling with the natural ecological makeup of Mother Nature.
Publisher: Mendon Cottage Books
ISBN: 1311258493
Category : Technology & Engineering
Languages : en
Pages : 66
Book Description
Table of Contents Introduction Using a Survival Blanket Finding Water in the Wilderness Using Your Natural Senses to Find Water Ears Using Your Eyes Using Your Nose Collecting Rainwater Conical Container Collecting the Early Morning Dew Getting Water from Vegetation and Fruit Water from Plant Transpiration Getting Water from Rock Crevices and Hollows in Trees Digging a Sill Water Filtering Boiling Water Tip! Out There in the Cold Stranded on the Beach Conclusion Author Bio Publisher Introduction However much we like reading adventure stories, where the hero is lost in the desert, and he knows that he has to use his own creativity or the imagination of the writer in order to survive, many of us cannot think of a scenario when we may find ourselves in a situation where we need to find water. Nevertheless, this book is going to tell you all about the ways and means in which you can find water, which is of course the most important resource for survival, now that the 21st-century has reached the stage of natural disasters every year, thanks to climatic changes, and human beings fiddling with the natural ecological makeup of Mother Nature.
The New Natural History
Author: John Arthur Thomson
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 452
Book Description
A Beginner’s Guide to Disaster Survival - Food Procurement - Finding the Best Animal Food Sources
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1310488061
Category : Reference
Languages : en
Pages : 44
Book Description
A Beginner’s Guide to Disaster Survival Food Procurement - Finding the Best Animal Food Sources Table of Contents Introduction The psychological Aspects of Leadership Food and Water Learning How to Eat Unexpected Food Items Insects as Potential Food Sources Catching Grasshoppers Earthworms Snakes Other Reptiles and Amphibians Living off Crustaceans How to Make a Shrimping/Fishing Net Fish Making Fish Traps Collecting Mollusks Precautions – Collecting Amphibians Eating birds Mammals as a food source Conclusion Author Bio- Introduction Survival, – especially in adverse conditions, when you have suddenly been faced with natural or man-made disaster, – is based on a particular mindset. You may have read about people who have managed to get through and survive disaster and catastrophes, which are potentially life-threatening. On the other hand, there have been people who went through extensive survival training, and still could not manage to use their particular skills effectively and beneficiary in order to survive. So, even though the latter had the requisite knowledge and skills, what made them fail, when other lesser trained people succeeded? That is the will to survive. I know about an Army officer who brought his group of seven men through an enemy ridden territory after 31 days of harrowing mental, physical and psychological trauma. It was not his army training, which brought him and his responsibility back to base safely. It was also not their knowledge, about how to get food, save themselves from the enemy, make fire, make or take shelter in the best place available, and other factors which could make all the difference between life and death.
Publisher: JD-Biz Corp Publishing
ISBN: 1310488061
Category : Reference
Languages : en
Pages : 44
Book Description
A Beginner’s Guide to Disaster Survival Food Procurement - Finding the Best Animal Food Sources Table of Contents Introduction The psychological Aspects of Leadership Food and Water Learning How to Eat Unexpected Food Items Insects as Potential Food Sources Catching Grasshoppers Earthworms Snakes Other Reptiles and Amphibians Living off Crustaceans How to Make a Shrimping/Fishing Net Fish Making Fish Traps Collecting Mollusks Precautions – Collecting Amphibians Eating birds Mammals as a food source Conclusion Author Bio- Introduction Survival, – especially in adverse conditions, when you have suddenly been faced with natural or man-made disaster, – is based on a particular mindset. You may have read about people who have managed to get through and survive disaster and catastrophes, which are potentially life-threatening. On the other hand, there have been people who went through extensive survival training, and still could not manage to use their particular skills effectively and beneficiary in order to survive. So, even though the latter had the requisite knowledge and skills, what made them fail, when other lesser trained people succeeded? That is the will to survive. I know about an Army officer who brought his group of seven men through an enemy ridden territory after 31 days of harrowing mental, physical and psychological trauma. It was not his army training, which brought him and his responsibility back to base safely. It was also not their knowledge, about how to get food, save themselves from the enemy, make fire, make or take shelter in the best place available, and other factors which could make all the difference between life and death.
Shellfish Processing and Preservation
Author: Nalan Gökoğlu
Publisher: Springer Nature
ISBN: 3030603032
Category : Technology & Engineering
Languages : en
Pages : 328
Book Description
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.
Publisher: Springer Nature
ISBN: 3030603032
Category : Technology & Engineering
Languages : en
Pages : 328
Book Description
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.