Improving Goat Production in the Tropics PDF Download
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Author: C. P. Peacock
Publisher: Oxfam
ISBN: 9780855982690
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
Author: C. P. Peacock
Publisher: Oxfam
ISBN: 9780855982690
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
Author: I. E. Coop
Publisher: Elsevier Science & Technology
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 520
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Book Description
Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.
Author: Alan Mowlem
Publisher: Farming Press Limited
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
A complete guide to commercial goat farming, dealing with all aspects of the business and based on scientific principles, combined with practical working experience with a large herd of goats.
Author: Sandra G. Solaiman
Publisher: John Wiley & Sons
ISBN: 0813809363
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: C. Gall
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Goats in Agriculture: Distribution, importance and Development. Wild goats and their domestication. Breeds. Genetics: Breeding Plans. Collection, Processing and Artificial Insemination of Goat Semen. Nutrition and feeding af Goats: Aplication to temperate Climatic Conditions. Diet Selection, grazing habits, and the place of goats in Range Management. Growth. Meat Prodution. Milk Production. Milking and the Technology of milk and products. Fiber production. Husbandry. Diseases. Goats in cold and temperate Climates. Goats in the Dry Tropics. The Goat in the Humid Tropics. Socio-economic importance of Goat Production. Needs and possibilities for Future Research.
Author: Barbara Vincent
Publisher: CSIRO PUBLISHING
ISBN: 1486306586
Category : Goat meat industry
Languages : en
Pages : 349
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Book Description
"Comprehensive and practical information on all aspects of the goat meat industry. Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics." -- CSIRO Publishing Website.
Author: Osman Mahgoub
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Author: C. Devendra
Publisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 200
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Book Description
This book covers Goat production in the Tropics.
Author: Sandra G. Solaiman
Publisher: John Wiley & Sons
ISBN: 0813820626
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective. Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications. Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology. Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements. Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress. Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide. Key Features: Provides current information on science and production of meat, dairy, and fiber goats Reviews domestic and international production systems Discusses environmental impacts of goat production Includes coverage of economics and marketing of goat production
