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Author: Pat Inglis
Publisher: TouchWood Editions
ISBN: 177151051X
Category : Cooking
Languages : en
Pages : 256
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Book Description
Turn your favorite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. High in fiber, this ancient grain has been proven to lower cholesterol, promote digestive health, and reduce blood cholesterol, a risk factor for heart disease. Barley has a wonderful nutty flavor and adds great texture to soups, stews, and salads, and blends well into main dishes, sides, and desserts.
Author: Pat Inglis
Publisher: TouchWood Editions
ISBN: 177151051X
Category : Cooking
Languages : en
Pages : 256
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Book Description
Turn your favorite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. High in fiber, this ancient grain has been proven to lower cholesterol, promote digestive health, and reduce blood cholesterol, a risk factor for heart disease. Barley has a wonderful nutty flavor and adds great texture to soups, stews, and salads, and blends well into main dishes, sides, and desserts.
Author: Aaron Blabey
Publisher: Astra Publishing House
ISBN: 1590785967
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
A delightfully uplifting tale about self-belief, courage, and—above all—the power of friendship. Pearl Barley and Charlie Parsley are the best of friends. But they are different in almost every way: Pearl loves solving mysteries and moves rather fast in the world, and Charlie likes taking leisurely baths and watching his flowers grow. So how can Pearl Barley and Charlie Parsley be such good friends?
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Rosemary K. Newman
Publisher: John Wiley & Sons
ISBN: 0470371226
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
Author: Sparkie Wilson
Publisher: Balboa Press
ISBN: 1982253436
Category : Biography & Autobiography
Languages : en
Pages : 117
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Book Description
The Whisperers is the telling of situations that actually happen to Sparkie. They do not have to be read in order. In the writing of this book, she hopes that if any of this rings true for you, that you now know that you are not odd, weird or alone. There are a lot of you, quietly changing the vibration of the world. Her advice is, keep your heart open, surround yourself with people like you, they are your tribe.
Author: Herbert Edward Teare
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 104
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Book Description
Author: Mary Tucker
Publisher: Teacher Created Resources
ISBN: 0743970292
Category : Education
Languages : en
Pages : 82
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Book Description
When we teach children about the fruit of the Spirit, we latch onto the idea of fruit--apples, oranges, grapes--as a way to simplify and illustrate the idea. The activities in this book will help children understand the fruit of the Spirit--where it comes from, how they can demonstrate it in their everyday lives, and how Jesus set an example for demonstrating the fruit of the Spirit in His relationships with His Father and with other people. Activities include puzzles, coded messages, mini-books, rhymes, songs, acrostics, crafts, object lessons, and various othe creative teaching ideas. Each lesson begins with a Bible story of a person who demonstrated the fruit of the Spirit in his or her life. The stories are presented in a variety of creative ways to capture children's attention and hold it. The story is followed by a memory verse and a bulletin board idea. Each lesson includes 6-7 pages of Bible activities to involve children in discovering for themselves the importance of each fruit mentioned in Galatians 5:22-23. The lessons are based on the New International Version Bible. An answer key is provided at the back of the book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1098
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Book Description
Author: Sneh Punia
Publisher: CRC Press
ISBN: 1000045129
Category : Health & Fitness
Languages : en
Pages : 207
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Book Description
Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying the properties of barley provides a basis for better utilizing it, in addition to further development of barley as a sustainable crop. This book will explore knowledge about barley production, grain structure, chemistry and nutritional aspects, primary processing technologies, product formulations and the future prospects of barley. The book also discusses how the limitations of using barley in food products may be overcome by processing of barley grains. Thermal and food preparation methods applied to cereals improves their texture, palatability and nutritive value by gelatinization of starch, denaturation of proteins, increased nutrient availability, inactivation of heat labile toxic compounds and other enzyme inhibitors Key Features: Contains information on the physical, functional and antioxidant properties in barley flour Deals with the latest development in physical, chemical and enzymatic modification of native barley starch Explores the utilization of malt and malt products in brewing and additionally in distilling, vinegar production and commercially as a food ingredients Provides information in enhancing shelf life and its utilization in phytochemical rich product development. With comprehensive knowledge on nutritional and non-nutritional aspects of barley, this book provides the latest information for grain science professionals and food technologists alike. It will be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, and nutritional properties of cereals.
Author: Ronnie L. Seals
Publisher: Xlibris Corporation
ISBN: 1462860826
Category : Fiction
Languages : en
Pages : 244
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Book Description
When the Civil War comes to Blue Mountain, deep in the Kentucky hills, everyone is drawn into the conflict. Rachel Toland, whose love for Grant Lacern is shattered by an act of unforgivable violence. Lucky Lacern, as wild as the mountains, haunted by a nightmare of his own making. Buck Toland, consumed with hatred for anyone named Lacern. These are just a few of the characters that weave a tapestry of hatred, lust and self-destruction as they pursue their enemies Down Every Dark Valley. Down Every Dark Valley is the fi rst installment of Ronnie L. Seals’ “Blue Mountain” series. The fi ve novels trace the fortunes of two rival families through the violence of the Civil War and the feuds that grew out of them, the coming of the coal industry, and the destitution that came with the closing of the mines. Look for book two in the series, “the Passions of Our Tribes” due in the fall of 2011.
