Glorious Vegetables in the Microwave PDF Download
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Author: Patricia Tennison
Publisher: Contemporary Books
ISBN: 9780517027868
Category : Cookery (Vegetables)
Languages : en
Pages :
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Book Description
Presents recipes for vegetable dishes, including sesame asparagus, carrot soup, eggplant parmesan, apple-chutney-stuffed squash, and curried tomato halves
Author: Patricia Tennison
Publisher: Contemporary Books
ISBN: 9780517027868
Category : Cookery (Vegetables)
Languages : en
Pages :
Get Book Here
Book Description
Presents recipes for vegetable dishes, including sesame asparagus, carrot soup, eggplant parmesan, apple-chutney-stuffed squash, and curried tomato halves
Author: Patricia Tennison
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780809245321
Category : Cooking
Languages : en
Pages : 296
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Book Description
Author: Patricia Tennison
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809244805
Category : Cooking
Languages : en
Pages : 324
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Book Description
New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735071
Category : Cooking
Languages : en
Pages : 204
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Book Description
Shows how to select, store, prepare and microwave fruits and vegetables.
Author: Sonia Allison
Publisher:
ISBN: 9781874567561
Category : Cookery (Vegetables)
Languages : en
Pages : 35
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Book Description
Author:
Publisher:
ISBN: 9780696016653
Category : Cooking
Languages : en
Pages : 80
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Book Description
Author: Irena Chalmers
Publisher:
ISBN: 9780681402713
Category : Cooking
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Judy Jackson
Publisher:
ISBN: 9780356175683
Category : Cookery (Vegetables)
Languages : en
Pages : 128
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Book Description
Author: James Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186559
Category : Cooking
Languages : en
Pages : 770
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Book Description
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
