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Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 71
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Book Description
When you have a nice jar of Nutella, cooking can become rather simple because Nutella can make things great, truly! You do not have to be a cooking master in order to prepare a delicious Cheesecake Nutella recipe, all you need to do is put some effort into it and have a lovely jar of Nutella! Thanks to Nutella, you can try a bunch of new interesting recipes. All those brownies, cheesecakes, cookies, even milkshakes and muffins cannot wait to be eaten by your friends, family, children and even yourself! It is guaranteed that all of them will delight in your magical Nutella recipes, a great time is expected! This book is all about creating a real Nutella heaven, you probably used Nutella before, but here you will find something new, you will get to learn various ways in which Nutella can be used - most importantly, you will feel great after smelling and seeing the Nutella masterpiece you have made. If you are looking for something stunningly tasty and great looking, you will probably pick some of the great Nutella recipes this book offers. Birthday parties, holidays and family meetings will no longer be about thinking of what to make, everyone loves Nutella, that’s a fact!
Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 71
Get Book Here
Book Description
When you have a nice jar of Nutella, cooking can become rather simple because Nutella can make things great, truly! You do not have to be a cooking master in order to prepare a delicious Cheesecake Nutella recipe, all you need to do is put some effort into it and have a lovely jar of Nutella! Thanks to Nutella, you can try a bunch of new interesting recipes. All those brownies, cheesecakes, cookies, even milkshakes and muffins cannot wait to be eaten by your friends, family, children and even yourself! It is guaranteed that all of them will delight in your magical Nutella recipes, a great time is expected! This book is all about creating a real Nutella heaven, you probably used Nutella before, but here you will find something new, you will get to learn various ways in which Nutella can be used - most importantly, you will feel great after smelling and seeing the Nutella masterpiece you have made. If you are looking for something stunningly tasty and great looking, you will probably pick some of the great Nutella recipes this book offers. Birthday parties, holidays and family meetings will no longer be about thinking of what to make, everyone loves Nutella, that’s a fact!
Author: Ted Alling
Publisher:
ISBN: 9781973156741
Category :
Languages : en
Pages : 80
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Book Description
When you have a nice jar of Nutella, cooking can become rather simple because Nutella can make things great, truly! You do not have to be a cooking master in order to prepare a delicious Cheesecake Nutella recipe, all you need to do is put some effort into it and have a lovely jar of Nutella! Thanks to Nutella, you can try a bunch of new interesting recipes. All those brownies, cheesecakes, cookies, even milkshakes and muffins cannot wait to be eaten by your friends, family, children and even yourself! It is guaranteed that all of them will delight in your magical Nutella recipes, a great time is expected! This book is all about creating a real Nutella heaven, you probably used Nutella before, but here you will find something new, you will get to learn various ways in which Nutella can be used - most importantly, you will feel great after smelling and seeing the Nutella masterpiece you have made. If you are looking for something stunningly tasty and great looking, you will probably pick some of the great Nutella recipes this book offers. Birthday parties, holidays and family meetings will no longer be about thinking of what to make, everyone loves Nutella, that's a fact!
Author: Glory Albin
Publisher: Cedar Fort Publishing & Media
ISBN: 1462107419
Category : Cooking
Languages : en
Pages : 324
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Book Description
These desserts are not to be "trifled" with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the: Chocolate Raspberry Cheesecake Pumpkin Mousse Parfait Chocolate Mint Crunch Summer Berry Trifle In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539362593
Category :
Languages : en
Pages : 72
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Book Description
Nutella isn't a new product and was, in fact, first introduced in 1964. Despite being on the market for many, many years, its recent popularity over the last few years have soured. This could be due, at least in part, to the fact that the tasty chocolate and hazelnut spread makes a wonderful ingredient in a wide array of recipes. And "The Ultimate Nutella Cookbook - Delicious and Easy Nutella Recipes: Nutella Snack and Drink Recipes for Lovers of the Chocolate Hazelnut Spread" proves just that! Inside this Nutella cookbook, you will find 25 delicious recipes that take Nutella to a whole new level. You will find that each recipe has been tested, on multiple occasions, to ensure its accuracy, includes the serving size, which can be altered to fit your needs, gives you the complete time it takes to prepare and cook the recipe, and is written in a simple step-by-step manner that is easy to follow, which means that, no matter what your previous cooking or baking experience, you can successful recreate each one of the Nutella recipes in this book. Most people, however, think that Nutella is only good in dessert recipes. While it is true that the addition of Nutella can turn a so-so dessert into a powerhouse dish, it can also be used in various breakfast and meal recipes. The Nutella snack and drink recipes found in this book range from breakfast meals to beverages so you are sure to find one to fit any occasion. What this Nutella cookbook sets out to do is take old and boring recipes and revitalize and modernize them to the flavor trends that are currently setting the world on fire! So what are you waiting for? Start reading "The Ultimate Nutella Cookbook - Delicious and Easy Nutella Recipes: Nutella Snack and Drink Recipes for Lovers of the Chocolate Hazelnut Spread" today and find out how to properly utilize that jar of cocoa and hazelnut goodness!
Author: James Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186559
Category : Cooking
Languages : en
Pages : 770
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Book Description
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
Author: Grégory Cohen
Publisher: White Lion Publishing
ISBN: 9780711269316
Category : Cooking
Languages : en
Pages : 184
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Book Description
60 mouthwatering recipes made from the World famous spread.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Ivy Hope
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
Nutella has always been a go-to treat for every sweet tooth. Go beyond sticking to Nutella just as a spread and explore many more ways to enjoy your favorite chocolatey goodness. Here are 30 delectable Nutella recipes that can help you enjoy more flavors and more chocolatey hints that can complete your days. They're easy to prepare and can easily be your go-to treats for every occasion and for turning even the normal days into extraordinary. The prep time, serving size, ingredients, and directions are laid out in an easy and straightforward layout and the flavors are everything you need to diversify your sweet-loving palate. Check them out and whip up more sweetness for your family and friends to enjoy.
Author: Aaron Brachfeld
Publisher: Coastalfields Press
ISBN: 0978594487
Category : Cooking
Languages : en
Pages : 367
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Book Description
