Author: Paul Gascoigne
Publisher: Simon and Schuster
ISBN: 1849837457
Category : Sports & Recreation
Languages : en
Pages : 258
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Book Description
Even people who don't know football know who 'Gazza' is. The man born as Paul John Gascoigne to a working-class family in the North-East has found headlines on the front pages almost as often as the back pages throughout his life, thanks in great part to his more than colourful lifestyle. But it is for his time as a footballer of the very highest order that Gazza's name will forever live in sporting history. During a career that spanned more than ten different clubs, among them Newcastle United, Tottenham, Lazio and Rangers, and which included countless unforgettable England performances, Gazza established himself as one of the sport's all-time greats: a master of skill, flair and invention like none that his country had produced before nor perhaps ever will again. Told in Gazza's own unique voice and fully illustrated with hundreds of photos from the moments that he feels defined his career,Glorious: My World, Football and Meis a celebration, offering an unrivalled insight into the mind of this greatest of footballers.
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Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1490
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Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1124
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Category : Income tax
Languages : en
Pages : 908
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Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452129649
Category : Cooking
Languages : en
Pages : 275
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Book Description
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
Author: United States. Internal Revenue Service
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Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 914
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Author: Philippines
Publisher:
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Category : Gazettes
Languages : en
Pages : 558
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Category :
Languages : en
Pages : 66
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Category : Trademarks
Languages : en
Pages : 980
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Author: Cunningham Geikie
Publisher:
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Category : Bible
Languages : en
Pages : 532
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