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Author: Glory Albin
Publisher: Cedar Fort Publishing & Media
ISBN: 1462107419
Category : Cooking
Languages : en
Pages : 324
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Book Description
These desserts are not to be "trifled" with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the: Chocolate Raspberry Cheesecake Pumpkin Mousse Parfait Chocolate Mint Crunch Summer Berry Trifle In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!
Author: Glory Albin
Publisher: Cedar Fort Publishing & Media
ISBN: 1462107419
Category : Cooking
Languages : en
Pages : 324
Get Book
Book Description
These desserts are not to be "trifled" with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the: Chocolate Raspberry Cheesecake Pumpkin Mousse Parfait Chocolate Mint Crunch Summer Berry Trifle In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!
Author: Margaret M. Johnson
Publisher: Chronicle Books
ISBN: 1452126232
Category : Cooking
Languages : en
Pages : 430
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Book Description
From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts, featuring eighty wonderful recipes. Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.
Author: Martha Day
Publisher:
ISBN: 9780681020351
Category : Desserts
Languages : en
Pages : 512
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Book Description
Glorious Desserts * More than 350 irresistibly sweet tempations for after-dinner indulgence * Easy-to-follow chapters feature every variety of dessert: Hot Desserts; Cold Desserts; Cakes and Gateaux; Pastries and Pies; Custards, Souffles and Mousses; Fruit Salads; Ices and Sorbets * Includes a large selection of no-fat and low-fat desserts for guilt-free eating * Step-by-step guidance to ensure that even inexperienced cooks are guaranteed success, plus beautiful pictures of each finished dish * Information on ingredients, equipment, and techniques, together with useful cook's tips throughout, make this a vital addition to any kitchen library.
Author: Mary A. Morris
Publisher:
ISBN: 9780962740374
Category : Cooking
Languages : en
Pages : 0
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Book Description
A romantic near experience in every liqueur-laced bite.
Author: Frederique Jules
Publisher: Allen & Unwin
ISBN: 1760871389
Category : Cooking
Languages : en
Pages : 302
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Book Description
80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds! Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.
Author: Carol Bowen
Publisher:
ISBN: 9780812055351
Category : Cooking
Languages : en
Pages : 128
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Book Description
Provides elegant recipes for custards, trifles, mousses, crepes, fritters, fruit salads, puddings, souffles, meringues, pastries, pies, cheesecakes, flans, tarts, and frozen desserts.
Author:
Publisher: Hearst Books
ISBN: 9781588163684
Category : Desserts
Languages : en
Pages : 338
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Book Description
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
Author: Jonnie Downing
Publisher: Ulysses Press
ISBN: 1612431240
Category : Cooking
Languages : en
Pages : 116
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Book Description
General slow cooker cookbooks offer a few dessert options, but this first-of-a-kind book goes far further than anything before with its wide reaching collection of delicious, easy-to-make and ready-to-serve-hot treats. And each old favorite or new creates is uniquely and conveniently prepared in a slow cooker.
Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618003914
Category : Cooking
Languages : en
Pages : 696
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Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author: Bridget Jones
Publisher: Southwater
ISBN: 9781844762422
Category : Cooking
Languages : en
Pages : 100
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Book Description
A delightfully indulgent collection of over 70 tempting and delicious, tried and tested recipes.
