Author: Gloria Pitzer
Publisher: Balboa Press
ISBN: 1504391225
Category : Cooking
Languages : en
Pages : 611
Book Description
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
Gloria Pitzer's Cookbook - the Best of the Recipe Detective
Author: Gloria Pitzer
Publisher: Balboa Press
ISBN: 1504391225
Category : Cooking
Languages : en
Pages : 611
Book Description
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
Publisher: Balboa Press
ISBN: 1504391225
Category : Cooking
Languages : en
Pages : 611
Book Description
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
The Chocolate Chronicles
Author: Ray Broekel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
Book Description
Abstract: Detailed information about the history of chocolate candy and recipes for making chocolate candies are presented in this book for chocolate enthusiasts. Four sections detail: the histories of many popular candies and candy manufacturers; how candies are made, and desserts to make with candies; additional histories of popular candies and candy manufacturers; and how candy influenced history. Diagrams and reproductions of photographs of candies are included. (wp).
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
Book Description
Abstract: Detailed information about the history of chocolate candy and recipes for making chocolate candies are presented in this book for chocolate enthusiasts. Four sections detail: the histories of many popular candies and candy manufacturers; how candies are made, and desserts to make with candies; additional histories of popular candies and candy manufacturers; and how candy influenced history. Diagrams and reproductions of photographs of candies are included. (wp).
Serious Pig
Author: John Thorne
Publisher: North Point Press
ISBN: 1466805986
Category : Cooking
Languages : en
Pages : 779
Book Description
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Publisher: North Point Press
ISBN: 1466805986
Category : Cooking
Languages : en
Pages : 779
Book Description
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
The Seniors' Guide to the Best Deals, Bargains, and Steals
Author: Freebies Magazine
Publisher:
ISBN: 9781565654525
Category : Business & Economics
Languages : en
Pages : 218
Book Description
Offering freebies that have been investigated and reviewed, this guide features exciting discounts, deals, offers, and information on unique bargains designed especially for seniors. It includes hard-to-find airfare discounts and vacation deals, special rates on accommodations, entertainment, and giveaways, and how and where to get more information.
Publisher:
ISBN: 9781565654525
Category : Business & Economics
Languages : en
Pages : 218
Book Description
Offering freebies that have been investigated and reviewed, this guide features exciting discounts, deals, offers, and information on unique bargains designed especially for seniors. It includes hard-to-find airfare discounts and vacation deals, special rates on accommodations, entertainment, and giveaways, and how and where to get more information.
Pasta & Co. Encore
Author: Marcella Rosene
Publisher: Sasquatch Books
ISBN: 9781570611094
Category : Cookery
Languages : en
Pages : 0
Book Description
Pasta & Co. is back with over 120 delicious, mouthwatering recipes, food tips, and secrets that have established it as Seattle's favourite gourmet foodshop. In her third cookbook, Marcella Rosene reflects on the food we eat today; lower in fat but always full flavoured. Chefs and guests alike will enjoy such recipes as Fresh Cilantro and Rice Soup, Rotini with Squeaky Cheese, and Black Bean Lasagna-all designed for convenient, prepare-ahead cooking.
Publisher: Sasquatch Books
ISBN: 9781570611094
Category : Cookery
Languages : en
Pages : 0
Book Description
Pasta & Co. is back with over 120 delicious, mouthwatering recipes, food tips, and secrets that have established it as Seattle's favourite gourmet foodshop. In her third cookbook, Marcella Rosene reflects on the food we eat today; lower in fat but always full flavoured. Chefs and guests alike will enjoy such recipes as Fresh Cilantro and Rice Soup, Rotini with Squeaky Cheese, and Black Bean Lasagna-all designed for convenient, prepare-ahead cooking.
Oxbridge Directory of Newsletters
Author:
Publisher:
ISBN:
Category : Newsletters
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Newsletters
Languages : en
Pages : 596
Book Description
AB Bookman's Weekly
Author:
Publisher:
ISBN:
Category : Book collecting
Languages : en
Pages : 1716
Book Description
Publisher:
ISBN:
Category : Book collecting
Languages : en
Pages : 1716
Book Description
Isaac Asimov's Book of Science and Nature Quotations
Author: Isaac Asimov
Publisher: Grove Press
ISBN: 9781555841119
Category : Science
Languages : en
Pages : 360
Book Description
Gathers quotations about agriculture, anthropology, astronomy, the atom, energy, engineering, genetics, medicine, physics, science and society, and research
Publisher: Grove Press
ISBN: 9781555841119
Category : Science
Languages : en
Pages : 360
Book Description
Gathers quotations about agriculture, anthropology, astronomy, the atom, energy, engineering, genetics, medicine, physics, science and society, and research
The Government of No One
Author: Ruth Kinna
Publisher: Penguin UK
ISBN: 0141984678
Category : Political Science
Languages : en
Pages : 224
Book Description
'The standard book on anarchism for the twenty-first century. Written with brio, quiet insight and clarity' Carl Levy A magisterial study of the history and theory of one of the most controversial political movements Anarchism routinely gets a bad press. It's usually seen as meaning chaos and disorder -- or even nothing at all. And yet, from Occupy Wall Street to Pussy Riot, Noam Chomsky to David Graeber, this philosophical and political movement is as relevant as ever. Contrary to popular perception, different strands of anarchism -- from individualism to collectivism -- do follow certain structures and a shared sense of purpose: a belief in freedom and working towards collective good without the interference of the state. In this masterful, sympathetic account, political theorist Ruth Kinna traces the tumultuous history of anarchism, starting with thinkers and activists such as Peter Kropotkin and Emma Goldman and through key events like the Paris Commune and the Haymarket affair. Skilfully introducing us to the nuanced theories of anarchist groups from Russia to Japan to the United States, The Government of No One reveals what makes a supposedly chaotic movement particularly adaptable and effective over centuries -- and what we can learn from it.
Publisher: Penguin UK
ISBN: 0141984678
Category : Political Science
Languages : en
Pages : 224
Book Description
'The standard book on anarchism for the twenty-first century. Written with brio, quiet insight and clarity' Carl Levy A magisterial study of the history and theory of one of the most controversial political movements Anarchism routinely gets a bad press. It's usually seen as meaning chaos and disorder -- or even nothing at all. And yet, from Occupy Wall Street to Pussy Riot, Noam Chomsky to David Graeber, this philosophical and political movement is as relevant as ever. Contrary to popular perception, different strands of anarchism -- from individualism to collectivism -- do follow certain structures and a shared sense of purpose: a belief in freedom and working towards collective good without the interference of the state. In this masterful, sympathetic account, political theorist Ruth Kinna traces the tumultuous history of anarchism, starting with thinkers and activists such as Peter Kropotkin and Emma Goldman and through key events like the Paris Commune and the Haymarket affair. Skilfully introducing us to the nuanced theories of anarchist groups from Russia to Japan to the United States, The Government of No One reveals what makes a supposedly chaotic movement particularly adaptable and effective over centuries -- and what we can learn from it.
If Hemingway Wrote JavaScript
Author: Angus Croll
Publisher: No Starch Press
ISBN: 1593275854
Category : Computers
Languages : en
Pages : 196
Book Description
What if William Shakespeare were asked to generate the Fibonacci series or Jane Austen had to write a factorial program? In If Hemingway Wrote JavaScript, author Angus Croll imagines short JavaScript programs as written by famous wordsmiths. The result is a peculiar and charming combination of prose, poetry, and programming. The best authors are those who obsess about languageāand the same goes for JavaScript developers. To master either craft, you must experiment with language to develop your own style, your own idioms, and your own expressions. To that end, If Hemingway Wrote JavaScript playfully bridges the worlds of programming and literature for the literary geek in all of us. Featuring original artwork by Miran Lipova?a.
Publisher: No Starch Press
ISBN: 1593275854
Category : Computers
Languages : en
Pages : 196
Book Description
What if William Shakespeare were asked to generate the Fibonacci series or Jane Austen had to write a factorial program? In If Hemingway Wrote JavaScript, author Angus Croll imagines short JavaScript programs as written by famous wordsmiths. The result is a peculiar and charming combination of prose, poetry, and programming. The best authors are those who obsess about languageāand the same goes for JavaScript developers. To master either craft, you must experiment with language to develop your own style, your own idioms, and your own expressions. To that end, If Hemingway Wrote JavaScript playfully bridges the worlds of programming and literature for the literary geek in all of us. Featuring original artwork by Miran Lipova?a.