Global Village Cuisine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Global Village Cuisine PDF full book. Access full book title Global Village Cuisine by Bussey, Anthea. Download full books in PDF and EPUB format.
Author: Bussey, Anthea
Publisher: Chef Markus Enterprise
ISBN: 9780969448303
Category : Cookery, International
Languages : en
Pages : 57
Get Book Here
Book Description
Author: Bussey, Anthea
Publisher: Chef Markus Enterprise
ISBN: 9780969448303
Category : Cookery, International
Languages : en
Pages : 57
Get Book Here
Book Description
Author: Richard Wilk
Publisher: Berg
ISBN: 1847889050
Category : Social Science
Languages : en
Pages : 383
Get Book Here
Book Description
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Author: Richard Wilk
Publisher: Bloomsbury Publishing
ISBN: 1847885454
Category : Social Science
Languages : en
Pages : 288
Get Book Here
Book Description
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Author: Richard R. Wilk
Publisher:
ISBN: 9781350047686
Category : Belize
Languages : en
Pages : 286
Get Book Here
Book Description
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization. Winner of the Society for Economic Anthropology Annual Book Prize 2008.
Author: Norma Wade
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Andrew Francis
Publisher: Lutterworth Press
ISBN: 0718843460
Category : Religion
Languages : en
Pages : 161
Get Book Here
Book Description
How you eat affects the planet - and everyone else on it. What you eat might literally cost the earth. It also has implications for your health, for the grower or producer, and for the way you think about the world. What in God's Name Are You Eating? faces what many of us choose to ignore in the Western world: we, as adults, have allowed a childlike innocence to mask the real cost of the environment in which we are cocooned, while thousands elsewhere find themselves drought-stricken and starving. 'What in God's name are they not eating?' 'Enough' is the simple answer and we are part of the reason why. The price of 'life', as we know it, is high. To those of us who have 'life', there is a moral imperative to enable others to share it rather than suppress them. With its advocacy of a globally responsibly discipleship, What in God's Name Are You Eating? enables us to see how the world's peoples can have life and a long future. While the reflection is rooted in radical Mennonite Christianity, the challenge is to those of faith - and those of none.
Author: John Baines
Publisher: Evans Brothers
ISBN: 0237532743
Category : Agriculture
Languages : en
Pages : 24
Get Book Here
Book Description
Food supply.
Author: C. Michael Hall
Publisher: Routledge
ISBN: 1136402497
Category : Business & Economics
Languages : en
Pages : 385
Get Book Here
Book Description
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Author: Anne-Mette Hjalager
Publisher: Routledge
ISBN: 1134480598
Category : Business & Economics
Languages : en
Pages : 253
Get Book Here
Book Description
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Author: Roger B. Rollin
Publisher: Popular Press
ISBN: 9780879724702
Category : Social Science
Languages : en
Pages : 168
Get Book Here
Book Description
This collection of essays taken from a series of papers given at the Popular Culture division of the MLA convention in 1987 consists of a serious investigation of Popular Culture and in simplest terms investigates what people do and why they do it. Rolin's collection deals with the national identity of consumer countries and comes to grips with the fact that the consumption of foreign products could generate emoions of disjunction and displacement.
