Global Newsletter of Underutilized Crops (Jan. 2001)

Global Newsletter of Underutilized Crops (Jan. 2001) PDF Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 20

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Global Newsletter of Underutilized Crops (Jan. 2001)

Global Newsletter of Underutilized Crops (Jan. 2001) PDF Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 20

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Global Newsletter of Underutilized Crops (May 1999)

Global Newsletter of Underutilized Crops (May 1999) PDF Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 16

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Global Newsletter of Underutilized Crops (Dec. 1999)

Global Newsletter of Underutilized Crops (Dec. 1999) PDF Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 28

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Developing Markets for Agrobiodiversity

Developing Markets for Agrobiodiversity PDF Author: Alessandra Giuliani
Publisher: Taylor & Francis
ISBN: 1136568263
Category : Technology & Engineering
Languages : en
Pages : 133

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Book Description
This wonderful book demonstrates how rural livelihoods - as well as diets, health and ways of life - are enhanced by the so-called neglected and underutilized plant species which, in the books Syrian case study, include such deliciously interesting things as capers, laurel, jujube and figs. Using value chain analysis the author illuminates the opportunities for strengthening arid land economies with attention to such species, while simultaneously maintaining the diversity and integrity of those plant genomes, landscapes and cultures. And keeping the world worth tasting. KEN WILSON, EXECUTIVE DIRECTOR OF THE CHRISTENSEN FUND Alexandra Giuliani delivers a convincing and very practical account of how biodiversity products derived from neglected and underutilized plant species enter the markets in Syria. By highlighting the value of these plant products for the family income and health status of marginal farmer families in rural drylands and semi-arid areas, she brings the message home as to why it is so important to maintain biodiversity of the genetic resources not by protection alone, but rather through their judicious use. KATHARINA JENNY, SENIOR ADVISOR, FEDERAL DEPARTMENT OF FOREIGN AFFAIRS, SWISS AGENCY FOR DEVELOPMENT AND COOPERATION Just four crops - maize, potatoes, rice and wheat - provide more than 90 per cent of the worlds food. Old varieties of even these crops are disappearing as farmers and consumers strive for more uniformity in food products. This in turn affects less obvious elements, such as insects that play a role in pollinating plants or controlling pests and the soil organisms that help plants extract nutrients from the soil. Also, farmers need a broad base of agrobiodiversity to be able to respond and adapt to environmental changes and to improve their production. This is especially important in the face of climate change and changing economic and political pressures. This book from Bioversity International describes a study conducted in Syria of how communities are developing markets for local products derived from neglected and underutilized plants. Based on concrete case studies, the data and processes documented in this book show the potential of biodiversity to make a significant contribution to livelihood security in communities that inhabit difficult environments with unique resources. The study also highlights the importance of local cultural knowledge and institutions in sustainable development of biodiversity markets. Published with Bioversity International.

Non-wood News

Non-wood News PDF Author:
Publisher:
ISBN:
Category : Non-timber forest products
Languages : en
Pages : 508

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Sustainable Horticultural Systems

Sustainable Horticultural Systems PDF Author: Dilip Nandwani
Publisher: Springer
ISBN: 3319069047
Category : Technology & Engineering
Languages : en
Pages : 400

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Book Description
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.

Yearbook of International Organizations 2014-2015, Volumes 1a & 1b (Set)

Yearbook of International Organizations 2014-2015, Volumes 1a & 1b (Set) PDF Author: Union Of International Associations
Publisher: Yearbook of International Orga
ISBN: 9789004271975
Category : Business & Economics
Languages : en
Pages : 1452

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Book Description
Volume 1 (A and B) covers international organizations throughout the world, comprising their aims, activities and events.

Broadening the Genetic Base of Crop Production

Broadening the Genetic Base of Crop Production PDF Author: H. David Cooper
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 484

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Book Description
This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.

Strengthening Forensic Science in the United States

Strengthening Forensic Science in the United States PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309142393
Category : Law
Languages : en
Pages : 348

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Book Description
Scores of talented and dedicated people serve the forensic science community, performing vitally important work. However, they are often constrained by lack of adequate resources, sound policies, and national support. It is clear that change and advancements, both systematic and scientific, are needed in a number of forensic science disciplines to ensure the reliability of work, establish enforceable standards, and promote best practices with consistent application. Strengthening Forensic Science in the United States: A Path Forward provides a detailed plan for addressing these needs and suggests the creation of a new government entity, the National Institute of Forensic Science, to establish and enforce standards within the forensic science community. The benefits of improving and regulating the forensic science disciplines are clear: assisting law enforcement officials, enhancing homeland security, and reducing the risk of wrongful conviction and exoneration. Strengthening Forensic Science in the United States gives a full account of what is needed to advance the forensic science disciplines, including upgrading of systems and organizational structures, better training, widespread adoption of uniform and enforceable best practices, and mandatory certification and accreditation programs. While this book provides an essential call-to-action for congress and policy makers, it also serves as a vital tool for law enforcement agencies, criminal prosecutors and attorneys, and forensic science educators.

Safflower, Carthamus Tinctorius L.

Safflower, Carthamus Tinctorius L. PDF Author: Li Dajue
Publisher: Bioversity International
ISBN: 9290432977
Category : Safflower
Languages : en
Pages : 83

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Book Description