Global Gastronomic Adventures Presents A Real Taste Of Seasonal Cooking PDF Download
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Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 23
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Book Description
Seasonal cooking is the answer to delicious dishes and intense flavors. Seasonal ingredients are definitely easier to find and cheaper and if you are only cooking at home, it is definitely your best choice. This book aims to introduce you to seasonal cooking the easy way, showing you not only what the main seasonal ingredients are, but also how to combine them to get the best flavor and the most delicious meals. All 10 recipes found between these pages are fail-proof and easy to make, fresh and absolutely delicious. You can’t go wrong with a fresh salad in the spring or with a delicious berry cake in the summer or with a chocolate poached pear in the autumn. Cooking and baking are fun, not only delicious so above all, have fun and enjoy not only the final result, but also the process of making it. With a bit of love and passion, everything turns out delicious!
Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 23
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Book Description
Seasonal cooking is the answer to delicious dishes and intense flavors. Seasonal ingredients are definitely easier to find and cheaper and if you are only cooking at home, it is definitely your best choice. This book aims to introduce you to seasonal cooking the easy way, showing you not only what the main seasonal ingredients are, but also how to combine them to get the best flavor and the most delicious meals. All 10 recipes found between these pages are fail-proof and easy to make, fresh and absolutely delicious. You can’t go wrong with a fresh salad in the spring or with a delicious berry cake in the summer or with a chocolate poached pear in the autumn. Cooking and baking are fun, not only delicious so above all, have fun and enjoy not only the final result, but also the process of making it. With a bit of love and passion, everything turns out delicious!
Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 34
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Book Description
Toad in a Hole or Scotch eggs are just two of the recipes this book will reveal to you. They are all renowned, but it takes a fine palate and a bold cook to dare to cook them. They may be simple, but the flavor display is wide so the final dishes are delicious and consistent, amazing pieces of British cookery. You will find something for every taste in this short book so all you need to do is to gather all the ingredients and begin this delicious adventure into the English cuisine.
Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Global Gastronomic Adventures Presents A Real Taste of Southern Cooking ( Southern cooking Recipe Cookbook) When I started this project - Global Gastronomic Adventures - I didn't think it will get me this far, I didn't think it will become a way of getting to know cultures through food. My goal at first was to discover new and interesting recipes and the story behind them, but I realized that food speaks a lot about nations, about cultures and about individuals themselves and it is the perfect way to learn about countries in the deepest possible way. Food speaks a lot about history, speaks a lot about the struggles people have been through in some cases and speaks a lot about their joy if we look at festive dishes. Global Gastronomic Adventure is truly a way of getting to know the world and its meanings and I invite you to join me in this adventure, focusing on United States in this book. United States' cuisine has many influences and is different from region to region, but we will focus on the Southern cooking because I find it to be one of the most interesting. Southern cooking is a mix of the Native American cuisine and African American, but also English, German and French and that makes it a very versatile cuisine. The Southern states are Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Virginia, West Virginia and Texas. People living here seem to have a real culture and those born there will always consider themselves Southerners. They are easy to spot usually anyway due to their distinctive accent and dialects. The main ingredients for Southern cuisine seem to be squash, corn, tomatoes, flour, milk/dairy and eggs. Corn seems to be a staple of the region and it makes sense if we think that it was the Native Americans who introduce corn to the Europeans back in the days. European brought Beef in the United States and thus it began a real food adventure for the Southern Americans. The American Civil War had a huge impact on the Southern cooking and the foods people ate. Crops were destroyed during the war and food was hard to find. People had to go back to simple, common ingredients and they couldn't afford wasting a thing. Although the states began to recover slowly the following years, people kept eating simple and cheap, this kind of food being known as "soul food" at that time. Southern food still remains the same nowadays, despite the modern world. People enjoy their simple living and their food reflects it perfectly. However, simple ingredients doesn't mean lacking flavor or taste. Quite the opposite actually. Food is delicious, loaded with simple, yet interesting flavors and nothing is wasted. Follow me in this journey and you will see it for yourself. Put your apron on and get a bit of Southern food in your own kitchen. Southerners are proud of their culture and food and the truth is their recipes are delicious and easy to make, as well as versatile, perfect for the modern world we live in, despite all its technologies. Simple foods are known for being some of the best and this book will guide you through a bit of Southern food history, showing you how to make the most famous Southern foods, but also a few unusual combination. The book includes 10 delicious, fail proof recipes, using easy to find ingredients and unexpected flavors. Be bold and try some of these, it's a piece of history in one bowl and it's incredibly delicious.
Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 25
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Book Description
This book includes 10 gluten-free recipes, gathered from across the globe, using a wide variety of spices and ingredients. You will find both savory and sweet recipes in this book so your menu can be complete and get ready to discover what gluten-free means in terms of food cooking and how you can use spices or herbs in your favor. If there's one thing I learnt while doing the research for this book and cooking these recipes, it was that sometimes we have to step out of the box and look for other alternatives to the ingredients we commonly use. I learnt to read labels more often than I did before and I also realized that many products we buy are gluten contaminated which is clearly not helpful. I learnt to use flour substitutes and not fear recipes which called for coconut or almond flour. I learnt that cooking and baking can be delicious even without the gluten protein. Even if you're not gluten intolerant, a diet avoiding it for a while can help your body detox so no matter how you look at it, these recipes are a gain in any diet, regardless of your eating habits. Join me in this little adventure, put your apron on and let's start cooking.
Author: José Andrés
Publisher: HarperCollins
ISBN: 0062668390
Category : Cooking
Languages : en
Pages : 811
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Book Description
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 23
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Book Description
Whether you are an avid chef or a novice in the kitchen, you can conquer outdoor cooking too. It truly offers you versatility and deliciousness through a very rustic way of cooking. But after all, our ancestors didn’t have stoves or gas oven. All they had was fire and they had to find ways to tame it and apply it to their daily living. Food cooked outdoors is generally tastier, the flavors are stronger and the whole cooking experience is well worth it. You don’t need any special cooking skills, but you do need time and patience because sometimes it can be time consuming. With the proper tools and ingredients you are on your way to learning a whole new way of living which many people do nowadays. I am talking here about campers mainly, but you can try an easier option – backyard grilling during summer days. This book includes 10 easy and flavorful recipes, teaching you the basics of outdoor cooking. Feel free to take these recipes and improve them or completely transform them into with the use of additional ingredients or different spices. Even if it’s done outdoor, cooking is designed to be fun so make it as enjoyable as possible!
Author: Andrew Weil
Publisher: Little, Brown Spark
ISBN: 0316215465
Category : Cooking
Languages : en
Pages : 266
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Book Description
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Author: Hugh Sinclair
Publisher:
ISBN: 9780813066165
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Emma Galloway
Publisher:
ISBN: 9781775540854
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
Second cook book from breakout foodie author Emma Galloway, successful blogger and rising star of the real food movement. Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable real food cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and growing cooking genre, riding a wave of health-conscious consumers rapidly rejecting the pre-packaged products of the mass market. Emma's next book builds on those themes and that success, following the seasonal rhythms of her garden and kitchen, complete with her own highly accomplished photography and her innovative and affordable recipes that look and taste sensational.
Author: Anne Bower
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
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Book Description
Moving beyond catfish and collard greens to the soul of African American cooking
