Global Beef Trade: Effects of Animal Health, Sanitary, Food Safety, and Other Measures on U.S. Beef Exports, Inv. 332-488 PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1457817284
Category :
Languages : en
Pages : 279
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457817284
Category :
Languages : en
Pages : 279
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Military Construction, Veterans Affairs, and Related Agencies
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 330
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Book Description
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 128
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457817551
Category :
Languages : en
Pages : 116
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Commerce, Justice, Science, and Related Agencies
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 328
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Book Description
Author: Kakuyu Obara
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309137349
Category : Medical
Languages : en
Pages : 339
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Book Description
H1N1 ("swine flu"), SARS, mad cow disease, and HIV/AIDS are a few examples of zoonotic diseases-diseases transmitted between humans and animals. Zoonotic diseases are a growing concern given multiple factors: their often novel and unpredictable nature, their ability to emerge anywhere and spread rapidly around the globe, and their major economic toll on several disparate industries. Infectious disease surveillance systems are used to detect this threat to human and animal health. By systematically collecting data on the occurrence of infectious diseases in humans and animals, investigators can track the spread of disease and provide an early warning to human and animal health officials, nationally and internationally, for follow-up and response. Unfortunately, and for many reasons, current disease surveillance has been ineffective or untimely in alerting officials to emerging zoonotic diseases. Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases assesses some of the disease surveillance systems around the world, and recommends ways to improve early detection and response. The book presents solutions for improved coordination between human and animal health sectors, and among governments and international organizations. Parties seeking to improve the detection and response to zoonotic diseases-including U.S. government and international health policy makers, researchers, epidemiologists, human health clinicians, and veterinarians-can use this book to help curtail the threat zoonotic diseases pose to economies, societies, and health.
Author:
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 198
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: State of Food and Agriculture
ISBN: 9789251062159
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.
Author: Joseph E. Aldy
Publisher:
ISBN: 9781601987648
Category : Business & Economics
Languages : en
Pages : 98
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Book Description
Risk Regulation Lesson from Mad Cows analyses and compares the policy responses in the U.K. and U.S. to the mad cow disease crisis. This monograph draws a number of lessons from the mad cow experience regarding how one should regulate invasive species risks and deal with dimly understood but potentially serious risks to large populations.
