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Author: National Learning Corporation
Publisher: Career Examination
ISBN: 9780837311579
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Frequently reprinted with the same ISBN but slightly differing bibliographical details.
Author: National Learning Corporation
Publisher: Career Examination
ISBN: 9780837311579
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Frequently reprinted with the same ISBN but slightly differing bibliographical details.
Author: Munindar P. Singh
Publisher: John Wiley & Sons
ISBN: 0470091495
Category : Technology & Engineering
Languages : en
Pages : 588
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Book Description
This comprehensive text explains the principles and practice of Web services and relates all concepts to practical examples and emerging standards. Its discussions include: Ontologies Semantic web technologies Peer-to-peer service discovery Service selection Web structure and link analysis Distributed transactions Process modelling Consistency management. The application of these technologies is clearly explained within the context of planning, negotiation, contracts, compliance, privacy, and network policies. The presentation of the intellectual underpinnings of Web services draws from several key disciplines such as databases, distributed computing, artificial intelligence, and multi-agent systems for techniques and formalisms. Ideas from these disciplines are united in the context of Web services and service-based applications. Featuring an accompanying website and teacher’s manual that includes a complete set of transparencies for lectures, copies of open-source software for exercises and working implementations, and resources to conduct course projects, this book makes an excellent graduate textbook. It will also prove an invaluable reference and training tool for practitioners.
Author: Culinary Institute of America
Publisher: Prentice Hall
ISBN: 9780132737449
Category : Cooking
Languages : en
Pages : 0
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Book Description
For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business
Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9780471311027
Category : Cooking
Languages : en
Pages : 0
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Book Description
Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Author: International Society for Technology in Education
Publisher: ISTE (Interntl Soc Tech Educ
ISBN: 9781564842374
Category : Computers
Languages : en
Pages : 28
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Book Description
This booklet includes the full text of the ISTE Standards for Students, along with the Essential Conditions, profiles and scenarios.
Author: John Sheridan Biays
Publisher: Longman Publishing Group
ISBN: 9780321850423
Category : Language Arts & Disciplines
Languages : en
Pages : 528
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Book Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Along These Lines: Writing Sentences and Paragraphs, 5/e prepares developmental writing students for success in future composition courses by offering thorough grammar instruction and in-depth coverage/reinforcement of the writing process. Filled with individual and collaborative exercises as well as practical writing applications, the text begins with the principles of grammar and progresses to comprehensive chapters on crafting paragraphs and short essays. ATL/S&P also includes a chapter on "Writing from Reading," incorporates appealing visuals, offers topical, thought-provoking readings, and provides numerous writing options to engage students as they sharpen their critical- thinking and writing skills.
Author: Alexander Solodov
Publisher: Springer Science & Business Media
ISBN: 9783540208525
Category : Mathematics
Languages : en
Pages : 252
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Book Description
Differential equations are often used in mathematical models for technological processes or devices. However, the design of a differential mathematical model iscrucial anddifficult in engineering. As a hands-on approach to learn how to pose a differential mathematical modelthe authors have selected 9 examples with important practical application and treat them as following:- Problem-setting and physical model formulation- Designing the differential mathematical model- Integration of the differential equations- Visualization of results Each step of the development ofa differential model isenriched by respective Mathcad 11commands, todays necessary linkage of engineering significance and high computing complexity. TOC:Differential Mathematical Models.- Integrable Differential Equations.- Dynamic Model of the System with Heat Engineering.- Stiff Differential Equations.- Heat Transfer near the Critical Point.- The Faulkner- Skan Equation of Boundary Layer.- The Rayleigh Equation: Hydronamic Instability.- Kinematic Waves of Concentration in Ion- Exchange Filters.- Kinematic Shock Waves.- Numerical Modelling of the CPU-board Temperature Field.- Temperature Waves.
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 1118998707
Category : Cooking
Languages : en
Pages : 594
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Book Description
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9780470047132
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781118099735
Category : Cooking
Languages : en
Pages :
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Book Description
