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Author: Rubie Wilkie
Publisher: Lulu.com
ISBN: 0557270987
Category : Self-Help
Languages : en
Pages : 92
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Book Description
This Book is a self-help book, which includes poetry, and short stories. Furthermore, I give a psycho analysis of why people become distracted, and how to cure distractions, and so much more. Moreover, this is a short read for all ages.
Author: Iris F. F. Benzie
Publisher: CRC Press
ISBN: 1439807167
Category : Health & Fitness
Languages : en
Pages : 500
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Book Description
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Author: Rubie Wilkie
Publisher: Lulu.com
ISBN: 0557270987
Category : Self-Help
Languages : en
Pages : 92
Get Book Here
Book Description
This Book is a self-help book, which includes poetry, and short stories. Furthermore, I give a psycho analysis of why people become distracted, and how to cure distractions, and so much more. Moreover, this is a short read for all ages.
Author: Maine Agricultural Experiment Station
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 600
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Book Description
Author: Haiping Wang
Publisher: BoD – Books on Demand
ISBN: 1838800298
Category : Science
Languages : en
Pages : 164
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Book Description
Ginger is well known as a spice and flavor. It has been a traditional medical plant in many cultures for thousands of years. To uncover the miraculous plant, this book not only gives you the plant's origins, where the plant is grown now, but also provides current studies on its utilization, cultivation, breeding, and therapeutic benefits.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 620
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Book Description
![Encyclopedia of Wellness [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/yabOEAAAQBAJ?fife=w80-h100)
Author: Sharon K. Zoumbaris
Publisher: Bloomsbury Publishing USA
ISBN: 0313393346
Category : Health & Fitness
Languages : en
Pages : 1021
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Book Description
This wide-ranging encyclopedia addresses our rapidly changing understanding of health and wellness, providing a collection of essays that are up-to-date and comprehensive in both scope and breadth. Encyclopedia of Wellness: From Açaí Berry to Yo-Yo Dieting offers expert advice to anyone seeking information on a condition or illness. More than that, however, this three-volume resource is a compendium of practical information on how to reduce poor health choices and live a healthy, active, vibrant life. A source of basic, easily understandable entries on health and wellness, the encyclopedia covers an extraordinarily broad array of health-related topics including acupuncture, art therapy, biofeedback, food additives, nutrition labels, organic foods, and workplace wellness. Bulimia is covered, as are depression, autism, cancer, and environmental hazards. Essays examine issues related to healthy living for the mind and the body, stressing the importance of the mind-body connection to good health. Information is also offered on practical concerns such as medical savings accounts, changes in medical insurance, and the U.S. health care system. Throughout, the encyclopedia presents knowledge gleaned from new research on treatment and especially on choices in nutrition and exercise.
Author: Phyllis A. Balch
Publisher: Penguin
ISBN: 9781583332368
Category : Health & Fitness
Languages : en
Pages : 914
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Book Description
BALCH/PRESCRIPTION FOR NUTRITIONAL
Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 376
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Book Description
Vols. for 1877- include Proceedings of the Society for Analytical Chemistry.
Author: Shahid Akbar
Publisher: Springer Nature
ISBN: 3030168077
Category : Medical
Languages : en
Pages : 2076
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Book Description
This book is designed to provide pharmacologists and researchers of natural products a comprehensive review of 200 medicinal plants, their vernacular names in various languages and their medicinal uses around the world, and in some cases, a historical perspective. Chemical constituents of each plant with the putative active constituent, and available up to date pharmacological studies (until 2017 on PubMed) with each medical activity explored and its relationship with traditional uses, are described for each plant. Any variations in chemical constituents and their effects on pharmacological studies outcome have been highlighted. All clinical trials conducted, with sufficient details, have been included. Nationalities and racial identities of participants of clinical trials are identified to impress upon the social, cultural and dietary influences on the clinical outcomes. Toxicity studies and potential interactions with prescribed drugs, and full spectrum of references are included.
Author: Amit Baran Sharangi
Publisher: Springer
ISBN: 331975016X
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.
