The Little Book of Gin PDF Download
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Author: Nick Moyle
Publisher: Summersdale
ISBN: 1837994579
Category : Cooking
Languages : en
Pages : 102
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Book Description
From juniper berries to coriander, and citrus peel to exotic spices, the endless varieties of gin makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the history, production and culture of gin, learn how your favourite gins are created and be gin-spired with cocktail recipes in this intoxicating guide.
Author: Nick Moyle
Publisher: Summersdale
ISBN: 1837994579
Category : Cooking
Languages : en
Pages : 102
Get Book Here
Book Description
From juniper berries to coriander, and citrus peel to exotic spices, the endless varieties of gin makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the history, production and culture of gin, learn how your favourite gins are created and be gin-spired with cocktail recipes in this intoxicating guide.
Author: Dominic Roskrow
Publisher: Collins
ISBN: 9780008258108
Category : Cooking
Languages : en
Pages : 0
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Book Description
This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins.
Author: Dominic Roskrow
Publisher: HarperCollins UK
ISBN: 000826516X
Category : History
Languages : en
Pages : 284
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Book Description
This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it’s made, how best to drink it and details of the world’s best gins.
Author: Pyramid
Publisher: Pyramid
ISBN: 0753734028
Category : Cooking
Languages : en
Pages : 123
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Book Description
There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin. Here in The Little Black Book of Gin Cocktails you'll find a collection of all your favourite classic and contemporary gin cocktails.
Author: Emma Stokes
Publisher: Abrams
ISBN: 1683350456
Category : Cooking
Languages : en
Pages : 262
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Book Description
The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart’s rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 “elements” or cocktails. The book will be published with a companion volume, The Periodic Table of Wine.
Author: Dominic Roskrow
Publisher: HarperCollins UK
ISBN: 0008271232
Category : Cooking
Languages : en
Pages : 265
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Book Description
This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating history of the product itself, how it’s made, and details of the world’s best rums, this is perfect for all rum lovers.
Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 9781784726638
Category : Cooking
Languages : en
Pages : 0
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Book Description
Nominated for Tales of the Cocktails Spirited Awards 2021 Updated with more than 80 new gins. This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and delicate aromatic gins. About gin cocktails that ooze style and personality. Above all it's about enjoying your gin in ways you never thought possible. With more gin brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. For this new edition, Dave has revised more than half of the entries to include the best gins available today. Praise for the first edition of Gin: The Manual: 'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'- Huffington Post
Author: Dominic Roskrow
Publisher: Seven Moods
ISBN: 9781999858322
Category :
Languages : en
Pages : 224
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Book Description
The second in the _Seven Moods_ series, this little guide is destined to become the pocket bible to craft spirits for years to come. Now is the most exciting time for craft spirits. Craft distilling is riding a perfect wave, as consumers look for provenance and heritage, drink less but better, and seek bespoke and original drinks rather than homogenous global brands. Gin distilling has become particularly popular in London, tequila is back in fashion, Cuban rum is making a resurgence, and great whiskies are being created everywhere, from France to Japan, Taiwan to Denmark. Gone are the days of brand loyalty. Instead, drinkers are choosing from a portfolio of drinks to match where they are and what they are doing, from a relaxing gunpowder tea-based gin to a festive spiced rum, and from a contemplative single malt to a fiery absinthe. Brought together in one accessible guide, here are 350 of the world_s most interesting and innovative spirits _ whiskies, gins, vodkas, rums, brandies, liqueurs, poteens, tequilas, piscas, schnapps, and brandies/cognacs. Researched and written by leading whisky writer, Dominic Roskrow, each entry includes a specially commissioned drawing, tasting description, strength, distillery information, and spirit type. Each chapter is devoted to seven different moods (Social, Adventurous, Poetic, Bucolic, Contemplative, Gastronomic, Imaginative), and alongside the entries there are numerous useful features on related subjects, including gin and whisky distilleries, spirit bars, whisky festivals, craft distillers, and mixing spirits and food.
Author: Simon Difford
Publisher:
ISBN: 9781770852631
Category : Cooking
Languages : en
Pages : 0
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Book Description
All you need to know. Gin now has its own geek's bible, a heady cocktail of information, enthusiasm and authority. -- Observer Food Monthly All alcohols have a social history and this book tells the story of gin. The spirit has a long and lively history and its popularity has waxed and waned over the centuries. But it is in demand again -- and rising -- and many would say that only now is it getting the recognition it truly deserves. At the same time, new makers populate the scene, many of them small, craft distilleries. The great G&T (gin and tonic) has earned new respect and is more fashionable now than when it was created by the English during Queen Victoria's reign. From Glenfiddich Food & Drink Award-winning writer Simon Difford comes this beautiful guide to the 'juniper jewel.' Gin brings comprehensive coverage of the white spirit. It provides a detailed history of the rollercoaster ride gin has taken over the centuries, a full explanation of gin styles and production methods, in-depth reports on 16 distilleries, and production and tasting notes on nearly 175 different gins. It is a true celebration of arguably the world's most dynamic and fashionable spirit. Gin includes: A wealth of encyclopedic information for keen amateurs and drinks professionals alike A spotlight on the craft gin distilling movement as well as larger, more established gin producers Interviews and quotes from some of the most well-known characters in the world of gin Contrasting detail of cutting-edge production technologies with centuries-old techniques and traditions. For the great many aficionados of gin, new and veteran, Gin is a lively, informative and affectionate history of the heart and soul of the G&T.
Author: Maureen Christian-Petrosky
Publisher: ABRAMS
ISBN: 161312600X
Category : Cooking
Languages : en
Pages : 345
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Book Description
The author of The Wine Club serves up “a fun read broken up by month, complete with recipes for drinks and food pairings” (Town & Country). With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails! Using a format reminiscent of your favorite book club, Maureen Christian-Petrosky highlights one specific spirit or drink type each month. Classic favorites like the martini and the old-fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.
