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Author: Nancy Woodworth
Publisher:
ISBN: 9780934260749
Category : Hotels
Languages : en
Pages : 548
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Book Description
Author: Nancy Woodworth
Publisher:
ISBN: 9780934260749
Category : Hotels
Languages : en
Pages : 548
Get Book Here
Book Description
Author: Nancy And Richard Woodworth
Publisher:
ISBN: 9780934260923
Category : Cooking
Languages : en
Pages : 612
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Book Description
A guide to the best dining and lodging in 24 areas appealing to the gourmet in all of us.
Author: Nancy Woodworth
Publisher:
ISBN: 9780934260763
Category : Travel
Languages : en
Pages : 516
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Book Description
Author: Julia della Croce
Publisher: Chronicle Books
ISBN: 9780811823500
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
Author: Nancy Woodworth
Publisher:
ISBN: 9780934260954
Category : Travel
Languages : en
Pages : 572
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Book Description
Author: Let's Go Inc.
Publisher: Macmillan
ISBN: 9780312319809
Category : Travel
Languages : en
Pages : 364
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Book Description
The Resource for the Independent Traveler For over forty years Let's Go Travel Guides have brought budget-savvy travelers closer to the world and its diverse cultures by providing the most up-to-date information. Includes: · Entries at all price levels for lodging, food, attractions, and more · Must-have advice for planning your trip, getting around, and staying safe · The best bars, pubs, clubs, and festivals · A detailed look at Boston's historical trails, with tips from a volunteer ranger · Expanded coverage of Cape Cod and the Islands. · Detailed neighborhood maps, walking tours, and photos throughout Featuring not-to-be-missed Experiences Cultural Connections: Revisit the Pilgrim days at Plimoth Plantation Inside Scoops & Hidden Deals: Devour vast amounts of ice cream at the Jimmy Fund's Scooperbowl Off the Beaten Path: Uncover the city's best Latin food in eclectic Jamaica Plain Get advice, read up, and book tickets at www.letsgo.com
Author: Maria Olia
Publisher: Rowman & Littlefield
ISBN: 1493019376
Category : Travel
Languages : en
Pages : 209
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Book Description
New England’s Colonial Inns and Taverns explores the history of these institutions and visits those that are still around. Today, there’s no better remedy for the winter blues than a visit to a Colonial tavern. For centuries, travelers who have stepped out of the cold and into a tavern have found not only hearty Yankee fare, but also a feast for the senses: the warmth of a roaring fire, the creaking of uneven plank floors, the intoxicating incense of a smoky hearth and mulled apple cider, the taste of a cocktail chased by a swig of history. Centuries ago, taverns offered respites for weary wayfarers on horseback. Today, they remain welcome havens from high-speed lives.
Author: Steven B. Stern
Publisher: Xlibris Corporation
ISBN: 1796050369
Category : Travel
Languages : en
Pages : 482
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Book Description
“The extent of detail given . . . is good not only for the novice cruiser finding their way around . . . but also for the veteran cruiser who wants to know the latest about the newest ships.” “This is the book with which to gain a full and thorough understanding of the wonderful world of cruising. Repeat cruisers and novices alike will gain from the volume of features, menus, daily schedules, photos, as well as details on every cruise ship and port of call throughout the world. This should be the encyclopedia for any cruise aficionado” (World of Cruising). “People who’ve never cruised before or those who have but find themselves faced with a confusing onslaught of new ships need to know a great deal, and this book goes a long way in providing it” (Chicago Tribune). “Stern’s Guide to the Cruise Vacation is one of the most comprehensive authorities and a must-have for both the novice and the seasoned cruiser” (Porthole Cruise Magazine).
Author: John F. Mariani
Publisher: Macmillan + ORM
ISBN: 0230112412
Category : Cooking
Languages : en
Pages : 415
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Book Description
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Author: Christopher Baker
Publisher: National Geographic Books
ISBN: 1426211635
Category : Costa Rica
Languages : en
Pages : 276
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Book Description
Providing in-depth descriptions of major cultural, architectural and historical sites, this guide takes the reader on a tour of Costa Rica and includes mapping of specially commissioned walks and drives, plus regional and city maps
