Author: Nadine Blanchette
Publisher:
ISBN:
Category :
Languages : fr
Pages : 124
Book Description
Gestion des déchets domestiques dangereux pour la région de l'Estrie
Author: Nadine Blanchette
Publisher:
ISBN:
Category :
Languages : fr
Pages : 124
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 124
Book Description
Gestion Integree des Residus Domestiques Dangereux
Author: Catherine Roy
Publisher: Sherbrooke, Québec : Conseil régional de l'environnement de l'Estrie
ISBN: 9782921930024
Category : Hazardous wastes
Languages : fr
Pages : 42
Book Description
Publisher: Sherbrooke, Québec : Conseil régional de l'environnement de l'Estrie
ISBN: 9782921930024
Category : Hazardous wastes
Languages : fr
Pages : 42
Book Description
Gestion des déchets domestiques dangereux de l'Estrie
Author: Nadine Blanchette
Publisher:
ISBN:
Category :
Languages : fr
Pages : 62
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 62
Book Description
Problématique et gestion des déchets industriels dangereux dans la région de l'Estrie
Author: Jean-Luc Guilbault
Publisher:
ISBN:
Category :
Languages : fr
Pages : 336
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 336
Book Description
Guide de la collecte des résidus domestiques dangereux
Author: Marika Mouskardy
Publisher: [Québec] : Gouvernement du Québec, Ministère de l'environnement et de la faune
ISBN: 9782551137183
Category : Hazardous wastes
Languages : fr
Pages : 70
Book Description
Publisher: [Québec] : Gouvernement du Québec, Ministère de l'environnement et de la faune
ISBN: 9782551137183
Category : Hazardous wastes
Languages : fr
Pages : 70
Book Description
Enjeux et pratique de la gestion des déchets domestiques dangereux
Author: Josée Trudel
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Gestion des rebuts à la ferme : guide pratique
Author: Clément, Monique
Publisher: Sherbrooke, Québec : Conseil régional de l'environnement de l'Estrie
ISBN: 9782921930147
Category :
Languages : fr
Pages : 73
Book Description
Publisher: Sherbrooke, Québec : Conseil régional de l'environnement de l'Estrie
ISBN: 9782921930147
Category :
Languages : fr
Pages : 73
Book Description
Que sont les déchets domestiques dangereux?
Author: Corporation manitobaine de gestion des déchets dangereux
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Insects as Sustainable Food Ingredients
Author: Aaron T. Dossey
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
Why Not Eat Insects?
Author: Vincent M. Holt
Publisher:
ISBN:
Category : Cooking (Insects)
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Cooking (Insects)
Languages : en
Pages : 108
Book Description