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Author: Gerry Frank
Publisher:
ISBN: 9781879333031
Category : Restaurants
Languages : en
Pages : 676
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Book Description
Author: Gerry Frank
Publisher:
ISBN: 9781879333031
Category : Restaurants
Languages : en
Pages : 676
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Gerry Frank
Publisher:
ISBN: 9780832303562
Category : Travel
Languages : en
Pages : 734
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Book Description
Author: Gerry Frank
Publisher:
ISBN: 9780961257873
Category : Travel
Languages : en
Pages : 704
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 860
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Book Description
Author: Herbert Grosinger
Publisher: Xlibris Corporation
ISBN: 1669806464
Category : History
Languages : en
Pages : 203
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Book Description
In its heydey, Grossinger’s Bakery was the one stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous Praline ice cream cake created by the author’s father. This book takes you on a journey from recent immigrant to the final days of the bakery’s physical presence on the ever-changing Upper West Side. Step Inside to laugh and learn about running a business in a different time and to hear first person accounts of a bygone era.
Author: Gerry Frank
Publisher: Gerrys Frankly Speaking
ISBN: 9781879333246
Category : Travel
Languages : en
Pages : 522
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Book Description
18th edition, all new 2014-2015 comprehensive New York guidebook. Hundreds of new listings of the best of Manhattan's restaurants, food shops, services, museums, hotels, stores, and special activities. Exclusive lists of where to eat specific taste treats and purchase specific items. In-depth reviews of hundreds of restaurants alone -- plus neighborhood descriptions, special events, best photo-ops, ticket and tour information, travel tips, and much more.
Author: Sonny Kleinfield
Publisher: Open Road Media
ISBN: 1480484709
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
A look inside New York’s icon of luxury: “Reading [The Hotel] is at least as enjoyable—and certainly less expensive—than staying at the Plaza” (Publishers Weekly). When it opened its doors in 1907, the Plaza was considered the world’s finest luxury hotel. Since then, the grand building at the southern tip of Central Park has hosted kings and queens, the rich and famous, and countless world leaders. And like any hotel, it has seen its share of crimes, suicides, and drunken mayhem as well. A fascinating read for fans of Stephen Birmingham’s Life at the Dakota or Justin Kaplan’s When the Astors Owned New York, this book combines Manhattan history with a guided behind-the-scenes tour, interviewing the hospitality industry employees who tote the luggage, change the light bulbs, and clean the rooms. From a Pulitzer Prize–winning journalist who has written for the New York Times and Rolling Stone, The Hotel offers the kind of day-to-day detail that brings the Fifth Avenue French Renaissance landmark to vivid, colorful life.
