German Immigrants, 1820-1920 PDF Download
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Author: Helen Frost
Publisher: Capstone
ISBN: 0736807942
Category : German Americans
Languages : en
Pages : 38
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Book Description
Discusses reasons German people left their homeland to come to America, the experiences immigrants had in the new country, and the contributions this cultural group made to American society. Includes activities.
Author: Helen Frost
Publisher: Capstone
ISBN: 0736807942
Category : German Americans
Languages : en
Pages : 38
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Book Description
Discusses reasons German people left their homeland to come to America, the experiences immigrants had in the new country, and the contributions this cultural group made to American society. Includes activities.
Author: Farley Grubb
Publisher: Routledge
ISBN: 1136682503
Category : Business & Economics
Languages : en
Pages : 456
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Book Description
This book provides the most comprehensive history of German migration to North America for the period 1709 to 1920 than has been done before. Employing state-of-the-art methodological and statistical techniques, the book has two objectives. First he explores how the recruitment and shipping markets for immigrants were set up, determining what the voyage was like in terms of the health outcomes for the passengers, and identifying the characteristics of the immigrants in terms of family, age, and occupational compositions and educational attainments. Secondly he details how immigrant servitude worked, by identifying how important it was to passenger financing, how shippers profited from carrying immigrant servants, how the labor auction treated immigrant servants, and when and why this method of financing passage to America came to an end.
Author: George F. W. Young
Publisher: [Staten Island, N.Y.] : Center for Migration Studies New York
ISBN:
Category : History
Languages : en
Pages : 272
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Book Description
Author: Stephen Szabados
Publisher: Stephen Szabados
ISBN:
Category : Reference
Languages : en
Pages : 212
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Book Description
If you are researching your German family history, this book is a must-read. The book should help you answer the questions, why did our German ancestors immigrate; when did they leave; how did they get here; where did they settle? It includes descriptions of many aspects of German history that affected immigration to America, and the material should give you vital insights into your ancestors' immigration. Remember that each immigrant has a unique story, and it is our challenge to dig out as many details of their immigration saga as we can when doing our family history research. I am sure this book will help point the way to many exciting stories about your family history. The stories will help your ancestors come alive. Our immigrant ancestors are the foundation of our roots in the United States. Our lives would be much different if they did not endure the challenges of emigration from Germany. Do not underestimate their contributions. They played a critical role in factories and farms in the United States. Their lives were building blocks in the growth of their new country.
Author: Scott Wooley
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Eating German, the American Way" explores how and why the mayonnaise-based potato salad came to be a staple of American culinary tradition. It examines how native-born Americans and German immigrants in the nineteenth century identified themselves based on their culinary traditions and what they ate and how the interactions between, and accessibility of, those traditions created a new identity based on the sharing of recipes as the two groups mingled and assimilated to each other. It uses food as a way to understand the processes of assimilation by defining the distinctions between the two groups based on their separate repertoire of recipes, looking at the obstacles to the adoption of ingredients or techniques, and engaging with the primary sites of contact that facilitated the mixing of the cuisines to create a shared culinary identity. Cookbooks are used to establish the boundaries which defined German and American cuisine and introduce the first obstacle to be overcome, the language barrier. Magazines removed the language barrier and created the opportunity for more direct interaction between readers from both traditions, but also introduced another obstacle in the perceptions and preconceptions each group had regarding the other. Changes in the understanding of diet and nutrition in the closing decades of the century introduced another obstacle as attempts to standardize and control what Americans ate limited or excluded the contributions of immigrant groups and the language of control and standardizations reinforced preconceptions and the effects of "othering." Restaurants and ethnic groceries functioned as the sites of direct contact, exposing native-born Americans to the food offerings of German immigrants, and providing direct access to both complete dishes and the ingredients needed to recreate them at home. As native-born Americans and German immigrants interacted and overcame these obstacles, they shared the recipes that defined them and created a new definition of what it meant to eat American food and a new identity as American eaters.
Author: Robert P. Swierenga
Publisher: Holmes & Meier Publishers
ISBN:
Category : History
Languages : en
Pages : 392
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Book Description
Swierenga (research professor, A.C. Van Raalte Institute for Historical Studies) presents an account of Dutch immigration to the United States, and the effects it had on American politics and social life, especially in New York, Chicago, Cleveland, and rural Indiana. Using a wide range of sources including emigration records, US customs passenger lists, and US census data, Swierenga offers a picture of their life and culture, with special attention to family structure, religion, and working life. Annotation copyrighted by Book News, Inc., Portland, OR.
Author: Christopher Collier
Publisher: Blackstone Publishing
ISBN: 162064519X
Category : Juvenile Nonfiction
Languages : en
Pages : 96
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Book Description
History is dramatic—and the renowned, award-winning authors Christopher Collier and James Lincoln Collier demonstrate this in a compelling series aimed at young readers. Covering American history from the founding of Jamestown through present day, these volumes explore far beyond the dates and events of a historical chronicle to present a moving illumination of the ideas, opinions, attitudes and tribulations that led to the birth of this great nation. A Century of Immigration reviews the century of 1820 through 1920, in which there were two waves of immigration to the United States. This book discusses the varied motivations and nationalities of these new Americans, as well as the effects of mass immigration on the country as a whole, and the rise of antiforeign sentiments among more recent immigrants.
Author: Ira A. Glazier
Publisher: Wilmington, Del. : Scholarly Resources
ISBN: 9780842024068
Category : German Americans
Languages : en
Pages : 0
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Book Description
Title of the first 10 volumes of the series is Germans to America : lists of passengers arriving at U.S. ports 1850-1855.
Author: Philip L. Otterness
Publisher: Cornell University Press
ISBN: 0801471168
Category : History
Languages : en
Pages : 302
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Book Description
Becoming German tells the intriguing story of the largest and earliest mass movement of German-speaking immigrants to America. The so-called Palatine migration of 1709 began in the western part of the Holy Roman Empire, where perhaps as many as thirty thousand people left their homes, lured by rumors that Britain's Queen Anne would give them free passage overseas and land in America. They journeyed down the Rhine and eventually made their way to London, where they settled in refugee camps. The rumors of free passage and land proved false, but, in an attempt to clear the camps, the British government finally agreed to send about three thousand of the immigrants to New York in exchange for several years of labor. After their arrival, the Palatines refused to work as indentured servants and eventually settled in autonomous German communities near the Iroquois of central New York.Becoming German tracks the Palatines' travels from Germany to London to New York City and into the frontier areas of New York. Philip Otterness demonstrates that the Palatines cannot be viewed as a cohesive "German" group until after their arrival in America; indeed, they came from dozens of distinct principalities in the Holy Roman Empire. It was only in refusing to assimilate to British colonial culture—instead maintaining separate German-speaking communities and mixing on friendly terms with Native American neighbors—that the Palatines became German in America.
Author: Flora M Koch
Publisher: Legare Street Press
ISBN: 9781013537431
Category :
Languages : en
Pages : 106
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
