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Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164211
Category : Travel
Languages : en
Pages : 260
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Book Description
A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164211
Category : Travel
Languages : en
Pages : 260
Get Book Here
Book Description
A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164136
Category : Cooking
Languages : en
Pages : 192
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Book Description
The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic! Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164143
Category : Gardening
Languages : en
Pages : 274
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Book Description
This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.
Author: Prannie Rhatigan
Publisher:
ISBN: 9781906886226
Category : Cooking (Marine algae)
Languages : en
Pages : 287
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Book Description
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164273
Category : Cooking
Languages : en
Pages : 0
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Book Description
An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes for various occasions - from salads and appetizers to everyday meals, and form barbecues to dinner parties. It includes sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164204
Category : Sports & Recreation
Languages : en
Pages : 274
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Book Description
Intended for weekend golfers and international golfing tourists, this work helps you pick the best 'courses to play, the most comfortable accommodation and the finest restaurants to dine in Ireland.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164150
Category : Cooking
Languages : en
Pages : 174
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Book Description
AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA'S GUINESS 'YEAST BREAD'.
Author:
Publisher: Pelican Publishing Company
ISBN: 9781455611935
Category : Christmas cooking
Languages : en
Pages : 136
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Book Description
"The section devoted to 'Edible Presents' is particularly outstanding No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas." -The Midwest Book Review Bookwatch Known throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, anyone can minimize preparation time and reduce frustration while maximizing results and increasing the quality and flavor of the dishes. A meal of Traditional Roast Goose with Potato Stuffing and Apple Sauce, Champ, and Plum Pudding provides a true taste of the Emerald Isle yet is extremely easy to create. These dishes also are easy to cook ahead of time to avoid hectic last-minute preparation. White Christmas Cake may be kept for at least a week without freezing, while St. Stephen's Day Pie freezes quite well. As simple as these dishes are to prepare, they are even more delightful to present. After serving Old-Fashioned Roast Turkey with Fresh Herb Stuffing and Bread Sauce, hosts may dazzle their guests with a variety of edible presents, including Doreen's Fudge, Marzipan Dates, and even a Chocolate Christmas Tree. Nothing could be simpler-or more delicious.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164181
Category : Reference
Languages : en
Pages : 268
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Book Description
A guidebook to the Irish wedding venues and romantic honeymoon locations, North and South. This insiders' guide, featuring colour photography throughout, includes information about services offered, decor, local activities, level of welcoming reception, menus, the wine list, accommodation and the after wedding party.
Author: Biddy White Lennon
Publisher: Southwater Publishing
ISBN: 9781844767878
Category : Cooking, Irish
Languages : en
Pages : 0
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Book Description
This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland's reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes. More than 250 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the traditions surrounding the recipes. Packed with tantalizing recipes, expert advice and stunning photography, this book is essential reading for all lovers of Irish food.
