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Author: Michael J. Rochford
Publisher: Pen and Sword History
ISBN: 1526727307
Category : History
Languages : en
Pages : 264
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Book Description
“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds. “I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly
Author: Michael J. Rochford
Publisher: Pen and Sword History
ISBN: 1526727307
Category : History
Languages : en
Pages : 264
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Book Description
“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds. “I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly
Author: Sally Clements
Publisher:
ISBN:
Category :
Languages : en
Pages : 213
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Book Description
Have you ever wondered how to make rice pudding, searched in vain for a recipe for burnt cream, or felt the urge to make refreshing homemade ginger beer? Would you like to know a foolproof cure for lumbago, or how to whip up a soothing salve for scalds and burns? Or perhaps you'd simply like to know an exceptionally effective method for destroying rats? In the early 1800s Mary Clements compiled a book of just such recipes, remedies and household hints, when she became the second Lady Leitrim and took over the running of Killadoon, a beautiful Georgian mansion in County Kildare, Ireland. Friends, relatives and experts in their field from far and wide wrote to Lady Mary to share their knowledge and wisdom, and she recorded their advice in a notebook, where she kept many of the original letters tucked neatly inside the front cover. Part cookbook, part household reference and part social history, Lady Mary's Book of Receipts offers a fascinating glimpse into life in a Georgian home, as well as some wonderful original recipes, remedies and cures - many of which would be deadly today!
Author: K.L. Noone
Publisher: JMS Books LLC
ISBN: 1685500331
Category : Fiction
Languages : en
Pages : 437
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Book Description
Theodore Burnett has never been a hero. He prefers comfort to combat-spells, and jam-slathered scones to muddy boots. Fortunately, as the youngest-ever head librarian at the Royal College of Wizardry, Theo can spend his days with books and bibliomancy in place of battle-magic or politics -- and in any case Napoleon’s been defeated and the war’s been won. But now there’s a wounded captain of the Magicians’ Corps in Theo’s library. And he needs Theo’s help. And Theo can never resist a mystery, especially when that mystery’s tall and tempting and handsome. Captain Henry Tourmaline, formerly of His Majesty’s Army and the Magicians’ Corps, requires assistance. He’s returned to London with scars on his body, soul, and heart -- war, after all, will do that to anyone. But one of those scars refuses to heal, a curse that’s slowly draining Henry’s magic and eventually his life. The physicians have no answers, so Henry turns to the College’s books ... and the College’s attractive head librarian. But the curse is unpredictable, and the last thing Henry wants is to drag someone else into the line of fire, particularly someone as kind and innocent and brilliant as Theo. Theo wants to save Henry. Henry wants to keep Theo safe. Together, perhaps they can do both ... while uncovering a perilous secret behind a spell, a deadly puzzle in the archives, and their own heart’s desires.
Author: David Allan
Publisher: Cambridge University Press
ISBN: 1139487760
Category : Literary Criticism
Languages : en
Pages : 319
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Book Description
This pioneering exploration of Georgian men and women's experiences as readers explores their use of commonplace books for recording favourite passages and reflecting upon what they had read, revealing forgotten aspects of their complicated relationship with the printed word. It shows how indebted English readers often remained to techniques for handling, absorbing and thinking about texts that were rooted in classical antiquity, in Renaissance humanism and in a substantially oral culture. It also reveals how a series of related assumptions about the nature and purpose of reading influenced the roles that literature played in English society in the ages of Addison, Johnson and Byron; how the habits and procedures required by commonplacing affected readers' tastes and so helped shape literary fashions; and how the experience of reading and responding to texts increasingly encouraged literate men and women to imagine themselves as members of a polite, responsible and critically aware public.
Author: Alan Mackintosh
Publisher: Springer
ISBN: 3319697781
Category : Science
Languages : en
Pages : 328
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Book Description
In this book, the ownership, distribution and sale of patent medicines across Georgian England are explored for the first time, transforming our understanding of healthcare provision and the use of the printed word in that era. Patent medicines constituted a national industry which was largely popular, reputable and stable, not the visible manifestation of dishonest quackery as described later by doctors and many historians. Much of the distribution, promotion and sale of patent medicines was centrally controlled with directed advertising, specialisation, fixed prices and national procedures, and for the first time we can see the detailed working of a national market for a class of Georgian consumer goods. Furthermore, contemporaries were aware that changes in the consumers’ ‘imagination’ increased the benefits of patent medicines above the effects of their pharmaceutical components. As the imagination was altered by the printed word, print can be considered as an essential ingredient of patent medicines. This book will challenge the assumptions of all those interested in the medical, business or print history of the period.
Author: Amy Harris
Publisher: Oxford University Press
ISBN: 0192869493
Category : History
Languages : en
Pages : 278
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Book Description
Being Single in Georgian England is the first book-length exploration of what family life looked like, and how it was experienced, when viewed from the perspective of unmarried and childless family members. Using a micro-historical approach, Amy Harris covers three generations of the famous musical and abolitionist Sharp family. The abundance of records the Sharps produced and preserved reveals how single family members influenced the household economy, marital decisions, childrearing practices, and conceptions about lineage and genealogy. The Sharps' exceptional closeness and good humor consistently shines through as their experiences reveal how eighteenth-century families navigated gender and age hierarchies, marital choices, and household governance. The importance of childhood relationships and the life-long nature of siblinghood stand out as central aspects of Sharp family life, no matter their marital status. Along the way, Being Single explores humor, music, religious practice and belief, death and mourning, infertility, disability, slavery, abolition, philanthropy, and family memory. The Sharps' experiences uncover how important lateral kin like siblings and cousins were to marital and household decisions. The analysis also reveals additional layers of Georgian family life, including: single sociability not centered on courtship; the importance of aunting and uncling on their own terms; the ways charitable acts and philanthropic endeavors could serve as outlets or partial replacements for parenthood; and how genealogical practices could be tied to values and identity instead of to biological descendants' possession of property. Ultimately, the Sharp siblings' remarkable lives and the single family members' efforts to preserve a record of those lives, show the enduring contribution of unmarried people to family relationships and household dynamics.
Author: Jenn Louis
Publisher:
ISBN: 9781743795682
Category : Cooking (Chicken)
Languages : en
Pages : 0
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Book Description
2022 IACP Award Nominee Longlisted for the André Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup.
Author: Roy Porter
Publisher: Cambridge University Press
ISBN: 9780521557917
Category : History
Languages : en
Pages : 112
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Book Description
In his short but authoritative study, Roy Porter examines the impact of disease upon the English and their responses to it before the widespread availability and public provision of medical care. Professor Porter incorporates into the revised second edition new perspectives offered by recent research into provincial medical history, the history of childbirth, and women's studies in the social history of medicine. He begins by sketching a picture of the threats posed by disease to population levels and social continuity from Tudor times to the Industrial Revolution, going on to consider the nature and development of the medical profession, attitudes to doctors and disease, and the growing commitment of the state to public health. Drawing together a wide range of often fragmentary material, and providing a detailed annotated bibliography, this book is an important guide to the history of medicine and to English social history.
Author: Michelle DiMeo
Publisher: Manchester University Press
ISBN: 1526129906
Category : Literary Criticism
Languages : en
Pages : 287
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Book Description
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.
Author: Elizabeth Burton
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 440
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Book Description
