Georgia on My Menu

Georgia on My Menu PDF Author: Junior League of Cobb/Marietta
Publisher: Junior League of Cobb-Marietta
ISBN: 9780961998301
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.

Georgia on My Menu

Georgia on My Menu PDF Author: Junior League of Cobb/Marietta
Publisher: Junior League of Cobb-Marietta
ISBN: 9780961998301
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.

Georgia on My Mind

Georgia on My Mind PDF Author: Marie Force
Publisher: HTJB, Inc.
ISBN: 0983475466
Category : Fiction
Languages : en
Pages : 384

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Book Description
Easy on the eyes. Hot on the lips. But can her heart handle the risk he presents? Since Georgie Quinn’s mother died after a brief illness, the highlight of her life has become “jogger stalking” every morning with her roommates Tess and Cat. Stuck running the senior center her mother founded in Newport, RI, until a replacement director is found, Georgie dreams of returning to her glamorous life in Atlanta. As that life begins to unravel, she discovers a whole new one in Newport where the jogger turns out to be sexy detective and tree hugger Nathan Caldwell. Determined to get her mind off her many problems—including a possible threat to her own health—Georgie indulges in what she intends to be a no-holds-barred one-night stand with Nathan. Unfortunately, Nathan has other ideas and sets out to have a relationship with her. Tess, on the run from an abusive husband, and Cat, who raised her younger brother and sister, hook up with Nathan’s brothers, Ben, an injured Iraqi war veteran, and Ian, a single-father and talented musician. Add a zany cast of seniors who seem determined to drive Georgie slowly mad with their never-ending needs and comparisons to her sainted mother, and you’ve got the ingredients for a fast-paced, often comical, emotional journey that leads Georgie straight to the home of her heart. "It's a rare treat that you get three gorgeous romances in one story but Marie Force has achieved that with Georgia On My Mind. Ms. Force has seamlessly woven these stories into one magical novel. Each couple is drastically different with their own issues and smoking hot chemistry. This story has a bit of suspense, plenty of humor and lots of romance. Georgia On My Mind is a keeper!" —Joyfully Reviewed. “Georgia On My Mind” meets real life issues head-on. It will easily touch your heart with a variety of emotions. If you love a book, in spite of any flaws it may suffer, it’s a keeper. This one meets that test. You’ll laugh and you’ll cry. Most importantly, I’m betting you’ll have a satisfied smile on your face when you reach the end." —Romance at Random gives Georgia on My Mind an "A." Marie Force does it again! She creates an emotional, sexy, wonderful story that draws the readers in. She has a way of creating characters that make the reader fall in love with them instantly. Add in plenty of conflict, drama, and heartache, and you've got a beautiful contemporary love story. —Storm Goddess Book Reviews on Georgia on My Mind.

Georgia on My Mind (Sheet Music)

Georgia on My Mind (Sheet Music) PDF Author: Ray Charles
Publisher: Hal Leonard Corporation
ISBN: 1476824347
Category : Music
Languages : en
Pages : 14

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Book Description
(Piano Vocal). This sheet music features an arrangement for piano and voice with guitar chord frames, with the melody presented in the right hand of the piano part as well as in the vocal line.

American Rower's Almanac 1996

American Rower's Almanac 1996 PDF Author: Karen Solem
Publisher: The Rowers Almanac Inc
ISBN: 9780965132701
Category : Sports & Recreation
Languages : en
Pages : 452

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Book Description


A Painter's Kitchen

A Painter's Kitchen PDF Author: Margaret Wood
Publisher:
ISBN: 9780890135600
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.

The Very Thing

The Very Thing PDF Author: Jen Winans
Publisher: Balboa Press
ISBN:
Category : Fiction
Languages : en
Pages : 148

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Book Description
Ridgeville High is officially back in session after the summer. Fifteen-year-old Stella, who has been misunderstood, bullied, and ostracized because of her severe food allergies, is mostly a loner who is fine with being ignored by the entire student body. She is perfectly happy being a party of two with her best friend, Izzy. Unfortunately, Izzy has other ideas and is trying her best to fit in with the ever-popular, Emma, and her gaggle of minions. As Izzy slowly morphs into her new role as Emma’s sidekick, Stella retreats into her books where she always finds peace. While she deflects attacks from Emma, Stella can’t wait for the day she gets to leave this small town knowing she just doesn’t fit in. Meanwhile, Stella’s dad suggests that she volunteer at the local animal shelter, and although not necessarily in her nature to embrace new adventures, Stella decides to give it a try. As she makes new friends, in both human and dog form, will Stella finally see the light at the end of the high school tunnel? In this inspiring story, a teen who has been misunderstood and bullied for life-threatening food allergies finds the courage to trust herself after gaining strength from some heartwarming rescue dogs. Jen Winans’ debut novel addresses a number of young adult issues of today and effectively weaves in constructive guidance for her readers that they can apply to challenges in their own lives. It was a fast and entertaining read with fun, engaging and complex characters and a compelling story. ~Victoria L I couldn’t put this book down. The book captures the ups and downs of the teenage years while also navigating a severe allergy. I feel that any age can resonate with this book and learn to empathize with the struggles that others possess. I can’t wait for her next book. ~ Tiffany E

The Genealogist's Virtual Library

The Genealogist's Virtual Library PDF Author: Thomas Jay Kemp
Publisher: Wilmington, Del. : Scholarly Resources
ISBN: 9780842028646
Category : Computers
Languages : en
Pages : 294

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Book Description
The growing availability of full-text books and journals on the Internet has made vast amounts of valuable genealogical information available at the touch of a button. The Genealogist's Virtual Library is a new volume that directs readers to the sites on the web that contain the full text of books.

The Potlikker Papers

The Potlikker Papers PDF Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386

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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

It Had to Be You

It Had to Be You PDF Author: Georgia Clark
Publisher: Atria/Emily Bestler Books
ISBN: 1982133198
Category : Fiction
Languages : en
Pages : 384

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Book Description
“A wedding planner dies and leaves the business to his wife—and his mistress. What could possibly go wrong? A charming rom-com to kick off your summer.”—People An Elin Hilderbrand Entertainment Weekly Summer Reading Pick “The book-equivalent of a perfect first date... Highly highly recommend.” —Elin Hilderbrand, #1 New York Times bestselling author “A heady kaleidoscope of romance, heartbreak, and healing that’s both rich in insight and enchantingly funny.” —Fiona Davis, New York Times bestselling author The author of the “emotional, hilarious, and thought-provoking” (People) novel The Bucket List returns with a witty and heartfelt romantic comedy featuring a wedding planner, her unexpected business partner, and their coworkers in a series of linked love stories—perfect for fans of Christina Lauren and Casey McQuiston. For the past twenty years, Liv and Eliot Goldenhorn have run In Love in New York, Brooklyn’s beloved wedding-planning business. When Eliot dies unexpectedly, he even more unexpectedly leaves half of the business to his younger, blonder girlfriend, Savannah. Liv and Savannah are not a match made in heaven, to say the least. But what starts as a personal and professional nightmare transforms into something even savvy, cynical Liv Goldenhorn couldn’t begin to imagine. It Had to Be You cleverly unites Liv, Savannah, and couples as diverse and unique as New York City itself, in a joyous Love-Actually-style braided narrative. The result is a smart, modern love story that truly speaks to our times. Second chances, secret romance, and steamy soul mates are front and center in this sexy, tender, and utterly charming rom-com that is “so much fun” (Casey McQuiston, New York Times bestselling author).

The Junior League Celebration Cookbook

The Junior League Celebration Cookbook PDF Author: Assoc. of Junior Leagues International
Publisher: Penguin
ISBN: 110117465X
Category : Cooking
Languages : en
Pages : 564

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Book Description
In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.