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Author: Bengt Anell
Publisher:
ISBN:
Category : Dirt-eating
Languages : en
Pages : 106
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Book Description
Author: Bengt Anell
Publisher:
ISBN:
Category : Dirt-eating
Languages : en
Pages : 106
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Book Description
Author: Francis X. Grollig
Publisher: Walter de Gruyter
ISBN: 3110807505
Category : Social Science
Languages : en
Pages : 521
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Book Description
Author: Stanley Diamond
Publisher: Walter de Gruyter
ISBN: 3110807467
Category : Social Science
Languages : en
Pages : 469
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Book Description
Author: Karen E. Milbourne
Publisher: The Monacelli Press, LLC
ISBN: 158093370X
Category : Art
Languages : en
Pages : 321
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Book Description
Featuring more than 100 extraordinary works of art from 1800 to the present, Earth Matters reveals how African individuals and communities have visually mediated their most poignant relationships with the land—whether it be to earth as a sacred or medicinal material, as something uncovered by mining or claimed by burial, as a surface to be interpreted and turned to for inspiration, or as an environment to be protected. Both internationally recognized and emerging contemporary artists are represented, from the continent and diaspora, including El Anatsui, Ghada Amer, Sammy Baloji, Ingrid Mwangi and William Kentridge. Highlights include a pair of rare Yoruba onile figures, a one-of-a-kind Punu reliquary from Gabon, and 3 bocio figures from the personal collection of legendary French dealer Jacques Kerchache. The text includes statements by contemporary African artists including Wangechi Mutu, Clive van den Berg, Allan de Souza, and George Osodi. National Museum of African Art curator Karen E. Milbourne explores how diverse African concepts of healing, the sacred, identity, memory, history, and environmental sustainability have all been formed in relation to the land in this pioneering scholarly study.
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category :
Languages : en
Pages : 1838
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Book Description
Author: Edward R. Landa
Publisher: Springer Science & Business Media
ISBN: 9048129605
Category : Technology & Engineering
Languages : en
Pages : 485
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Book Description
SOIL: beneath our feet / food and fiber / ashes to ashes, dust to dust / dirt!Soil has been called the final frontier of environmental research. The critical role of soil in biogeochemical processes is tied to its properties and place—porous, structured, and spatially variable, it serves as a conduit, buffer, and transformer of water, solutes and gases. Yet what is complex, life-giving, and sacred to some, is ordinary, even ugly, to others. This is the enigma that is soil. Soil and Culture explores the perception of soil in ancient, traditional, and modern societies. It looks at the visual arts (painting, textiles, sculpture, architecture, film, comics and stamps), prose & poetry, religion, philosophy, anthropology, archaeology, wine production, health & diet, and disease & warfare. Soil and Culture explores high culture and popular culture—from the paintings of Hieronymus Bosch to the films of Steve McQueen. It looks at ancient societies and contemporary artists. Contributors from a variety of disciplines delve into the mind of Carl Jung and the bellies of soil eaters, and explore Chinese paintings, African mud cloths, Mayan rituals, Japanese films, French comic strips, and Russian poetry.
Author: H. Catherine W. Skinner
Publisher: New York : Oxford University Press
ISBN: 0195162048
Category : Environmental health
Languages : en
Pages : 192
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Book Description
Geology and Health is an integration of papers from geo-bio-chemical scientists on health issues of concern to humankind worldwide, demonstrating how the health and well-being of populations now and in the future can benefit through coordinated scientific efforts. International examples on dusts, coal, arsenic, fluorine, lead, mercury, and water borne chemicals, that lead to health effects are documented and explored. They were selected to illustrate how hazards and potential hazards may be from natural materials and processes and how anthropomorphic changes may have contributed to disease and debilitation instead of solutions. Introductory essays by the editors highlight some of the progress toward scientific integration that could be applied to other geographic sites and research efforts. A global purview and integration of earth and health sciences expertise could benefit the future of populations from many countries. Effective solutions to combat present and future hazards will arise when the full scope of human interactions with the total environment is appreciated by the wide range of people in positions to make important and probably expensive decisions. A case to illustrate the point of necessary crossover between Geology and Health was the drilling of shallow tube wells in Bangladesh to provide non-contaminated ground water. This "good" solution unfortunately mobilized arsenic from rocks into the aquifer and created an unforeseen or 'silent' hazard: arsenic. Geologists produce maps of earth materials and are concerned with natural processes in the environment with long time-frame horizons. The health effects encountered through changing the water source might have been avoided if the hydrological characteristics of the Bangladesh delta had been known and any chemical hazards had been investigated and documented. A recurrence of this type of oversight should be avoidable when responsible parties, often government officials, appreciate the necessity of such integrated efforts. The book extols the virtues of cooperation between the earth, life and health sciences, as the most practical approach to better public health worldwide.
Author: Eric C. Brevik
Publisher: CRC Press
ISBN: 1439844542
Category : Science
Languages : en
Pages : 411
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Book Description
Despite the connections between soils and human health, there has not been a great amount of attention focused on this area when compared to many other fields of scientific and medical study. Soils and Human Health brings together authors from diverse fields with an interest in soils and human health, including soil science, geology, geography, biology, and anthropology to investigate this issue from a number of perspectives. The book includes a soil science primer chapter for readers from other fields, and discusses the ways the soil science community can contribute to improving our understanding of soils and human health. Features Discusses ways the soil science community can contribute to the improvement of soil health Approaches human health from a soils-focused perspective, covering the influence of soil conservation and contact with soil on human health Illustrates topics via case studies including arsenic in groundwater in Bangladesh; the use of Agent Orange in Vietnam; heavy metal contamination in Shipham, United Kingdom and Omaha, Nebraska, USA; and electronic waste recycling in China. In a scientific world where the trend has often been ever-increasing specialization and increasingly difficult communication between fields and subfields, the interdisciplinary nature of soils and human health studies presents a significant challenge going forward. Fields with an interest in soils and human health need to have increased cross-disciplinary communication and cooperation. This book is a step in the direction of accessibility and innovation, elucidating the state of knowledge in the meeting of soil and health sciences, and identifying places where more work is needed.
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 272
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Book Description
Author: Jeremy M. MacClancy
Publisher: Berghahn Books
ISBN: 184545684X
Category : Health & Fitness
Languages : en
Pages : 256
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Book Description
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
