Genus Medicago (Leguminosae) PDF Download
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Author: K.A. Lesins
Publisher: Springer Science & Business Media
ISBN: 9400996349
Category : Science
Languages : en
Pages : 235
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Book Description
In introducing ourselves it should be told that in our native Latvian language our name is written LesiJ;l. s. In most English publications, as in this work, the writing has been simplified to Lesins, and often only the first initial has been used. Our interest in Medicago was first aroused during 1936-38, while em ployed as teachers in the agricultural and home economics school at Be brene, Upper Zemgale, Latvia. Some plants of alfalfa (M. varia, M. media), locally called 'lucema', were found growing wild along roadsides in that area, though no alfalfa fields had been seen in the vicinity within the me mory of local farmers. Some roadside plants were dug out and transplanted to the garden, but their seedset was poor. During the next few years we paid only slight attention to alfalfa, the reason being that Latvia is a country with Atlantic climatic features (annual precipitation 600-700 mm; mild win ters for its 56°-58° N. Lat. , with January isotherms between -3° and -7° C; moderately warm summers, with July isotherms between 16° and 18° C), which together with its soils, mostly of acidic, podzolic type, is not well suited for alfalfa production. It was not until 1945 in Sweden that work on alfalfa came to the foreground, when the senbor author was assigned investi gations on alfalfa seed setting by Dr. Erik Akerberg, then director of the Swedish Seed Association branch station at ffituna.
Author: K.A. Lesins
Publisher: Springer Science & Business Media
ISBN: 9400996349
Category : Science
Languages : en
Pages : 235
Get Book
Book Description
In introducing ourselves it should be told that in our native Latvian language our name is written LesiJ;l. s. In most English publications, as in this work, the writing has been simplified to Lesins, and often only the first initial has been used. Our interest in Medicago was first aroused during 1936-38, while em ployed as teachers in the agricultural and home economics school at Be brene, Upper Zemgale, Latvia. Some plants of alfalfa (M. varia, M. media), locally called 'lucema', were found growing wild along roadsides in that area, though no alfalfa fields had been seen in the vicinity within the me mory of local farmers. Some roadside plants were dug out and transplanted to the garden, but their seedset was poor. During the next few years we paid only slight attention to alfalfa, the reason being that Latvia is a country with Atlantic climatic features (annual precipitation 600-700 mm; mild win ters for its 56°-58° N. Lat. , with January isotherms between -3° and -7° C; moderately warm summers, with July isotherms between 16° and 18° C), which together with its soils, mostly of acidic, podzolic type, is not well suited for alfalfa production. It was not until 1945 in Sweden that work on alfalfa came to the foreground, when the senbor author was assigned investi gations on alfalfa seed setting by Dr. Erik Akerberg, then director of the Swedish Seed Association branch station at ffituna.
Author: K. A. Lesins
Publisher:
ISBN: 9789400996359
Category :
Languages : en
Pages : 244
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Book Description
Author: Pawan K. Jaiwal
Publisher: Springer Science & Business Media
ISBN: 9401701393
Category : Science
Languages : en
Pages : 329
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Book Description
Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Author: Chaia Clara Heyn
Publisher:
ISBN:
Category : Medicago
Languages : en
Pages : 18
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Book Description
A study in the typification of the genus Medicago, concluding "Medicago radiata" L., not "M. sativa" L., to be the lectotype.
Author: Richard F. Wilson
Publisher: CRC Press
ISBN: 1439822263
Category : Science
Languages : en
Pages : 362
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Book Description
Demonstrating the quantum leap genomics represents in technology, this book documents the initial research strategies, the development of genomic tools and resources, and the legume-community consensus on the research objectives that will guide the genomic characterization of major legume crops. The book presents this technical theme in a manner that helps readers answer the question, "What is genomics?" And finally, this book helps readers formulate an opinion on the question, "Why is genomic research needed?" The application of this technology in legume crop enhancement will ensure that U.S. agriculture remains competitive in domestic and global markets for legumes and legume crop products.
Author: Frans J. de Bruijn
Publisher: John Wiley & Sons
ISBN: 1119409160
Category : Science
Languages : en
Pages : 1264
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Book Description
Fully covers the biology, biochemistry, genetics, and genomics of Medicago truncatula Model plant species are valuable not only because they lead to discoveries in basic biology, but also because they provide resources that facilitate translational biology to improve crops of economic importance. Plant scientists are drawn to models because of their ease of manipulation, simple genome organization, rapid life cycles, and the availability of multiple genetic and genomic tools. This reference provides comprehensive coverage of the Model Legume Medicago truncatula. It features review chapters as well as research chapters describing experiments carried out by the authors with clear materials and methods. Most of the chapters utilize advanced molecular techniques and biochemical analyses to approach a variety of aspects of the Model. The Model Legume Medicago truncatula starts with an examination of M. truncatula plant development; biosynthesis of natural products; stress and M. truncatula; and the M. truncatula-Sinorhizobium meliloti symbiosis. Symbiosis of Medicago truncatula with arbuscular mycorrhiza comes next, followed by chapters on the common symbiotic signaling pathway (CSSP or SYM) and infection events in the Rhizobium-legume symbiosis. Other sections look at hormones and the rhizobial and mycorrhizal symbioses; autoregulation of nodule numbers (AON) in M. truncatula; Medicago truncatula databases and computer programs; and more. Contains reviews, original research chapters, and methods Covers most aspects of the M. truncatula Model System, including basic biology, biochemistry, genetics, and genomics of this system Offers molecular techniques and advanced biochemical analyses for approaching a variety of aspects of the Model Legume Medicago truncatula Includes introductions by the editor to each section, presenting the summary of selected chapters in the section Features an extensive index, to facilitate the search for key terms The Model Legume Medicago truncatula is an excellent book for researchers and upper level graduate students in microbial ecology, environmental microbiology, plant genetics and biochemistry. It will also benefit legume biologists, plant molecular biologists, agrobiologists, plant breeders, bioinformaticians, and evolutionary biologists.
Author: Frank Bisby
Publisher: CRC Press
ISBN: 9780412397707
Category : Science
Languages : en
Pages : 1132
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Book Description
For each phytochemical occurrence the substance, plant species, plant organ and literature source are given. Botanical data for each plant entry include: full scientific name, taxonomic position, number of species in genus, synonyms, common names, geographical distribution, descriptive text, sources of information and uses. Chemical data for each substance entry (v.2) include: preferred name, synonyms, C+H index number, CAS registry number, structure diagram, molecular formula, molecular weight, chemical classification and uses. Includes chapter on Leguminosae classification and a complete list of legume genera by tribe and subfamily.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: R.L. Phillips
Publisher: Springer Science & Business Media
ISBN: 9401598150
Category : Science
Languages : en
Pages : 508
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Book Description
With the new techniques described in this volume, a new gene can be placed on the linkage map within only a few days. Leading researchers have updated the earlier edition to include the latest versions of DNA-based marker maps for a variety of important crops.
Author: Andreĭ Aleksandrovich Fedorov
Publisher: CRC Press
ISBN: 9789054107569
Category : Science
Languages : en
Pages : 404
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Book Description
This series of books is a translation of Flora Evropeiskoi Chasti SSR, which provides information on the wild and most important cultivated plants growing in the European portion of Russia and its bordering regions. The text describes plant systematics, habitat conditions, range, and chromosome numbers. The series serves as a manual for botanists, agronomists, teachers, students and naturalists. Volume 6 of Flora of Russia includes descriptions of 450 species belonging to 65 genera and three families of the Order Fabales.
