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Author: Ronnie Barker
Publisher:
ISBN: 9780340246658
Category : Commercial art
Languages : en
Pages : 125
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Book Description
Author: Ronnie Barker
Publisher:
ISBN: 9780340246658
Category : Commercial art
Languages : en
Pages : 125
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Book Description
Author: Patrick Gale
Publisher: Hachette UK
ISBN: 1472256158
Category : Fiction
Languages : en
Pages : 400
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Book Description
Dark, moving and eccentric, GENTLEMAN'S RELISH is Patrick Gale's second collection of subversive and exhilarating short stories 'The short story form suits Gale's ability to zoom in on the smallest nuances of a relationship' Kate Saunders, The Times A lonely prison governor's wife develops a sudden passion for an unexpected hobby; a cookery connoisseur suspects his homophobic father and brothers are attempting to manipulate him and looks for revenge; a grandmother offers hair-raising family tales to her abandoned grandchildren; a sex demon in an old casket gruesomely transforms a honeymooning couple. In his second collection of short stories, Patrick Gale creates worlds where the making and breaking of relationships -between mothers and fathers, husbands and wives, lovers and strangers -offer unforgettably dark and moving twists to these utterly unpredictable lives.
Author: National Trust
Publisher: Anova Books
ISBN: 9781905400553
Category : Cooking
Languages : en
Pages : 148
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Book Description
A comprehensive, foolproof manual for even the most inexperienced of cooks to master some classic culinary oddities at home. The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, as 'one man's meat is another man's poison', the book Gentleman's Relish is packed with a range of exotic, strange and downright unexpected English culinary oddities. From Piccalilli and marmite through to Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire, the book has histories, recipes and anecdotes on a range of eccentric eats that delight the taste buds of the English. This is an essential reference for anyone who relishes sampling the exotic and the unexpected.
Author: Samuel Pegge
Publisher: Cambridge University Press
ISBN: 1108076203
Category : Cooking
Languages : en
Pages : 239
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Book Description
The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Author: TJ Alexander
Publisher: Simon and Schuster
ISBN: 1398530611
Category : Fiction
Languages : en
Pages : 299
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Book Description
Out now - SECOND CHANCES IN NEW PORT STEPHEN, the charming new TJ Alexander rom-com! A high-strung pastry chef’s professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone’s water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or else risk her beloved job. But the more they work together, the more Simone realizes her heart may be softening like butter for Ray. Things get even more complicated when Ray comes out at work as nonbinary to mixed reactions—and Simone must choose between the career she fought so hard for and the person who just might take the cake (and her heart).
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1212
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Book Description
Author: Mackenzi Lee
Publisher: HarperCollins
ISBN: 0062382829
Category : Young Adult Fiction
Languages : en
Pages : 191
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Book Description
A Kirkus Prize nominee and Stonewall Honor winner with 5 starred reviews! A New York Times bestseller! Named one of the best books of 2017 by NPR and the New York Public Library! "The queer teen historical you didn’t know was missing from your life.”—Teen Vogue "A stunning powerhouse of a story."—School Library Journal "A gleeful romp through history."—ALA Booklist A young bisexual British lord embarks on an unforgettable Grand Tour of Europe with his best friend/secret crush. An 18th-century romantic adventure for the modern age written by This Monstrous Thing author Mackenzi Lee—Simon vs. the Homo Sapiens Agenda meets the 1700s. Henry “Monty” Montague doesn’t care that his roguish passions are far from suitable for the gentleman he was born to be. But as Monty embarks on his grand tour of Europe, his quests for pleasure and vice are in danger of coming to an end. Not only does his father expect him to take over the family’s estate upon his return, but Monty is also nursing an impossible crush on his best friend and traveling companion, Percy. So Monty vows to make this yearlong escapade one last hedonistic hurrah and flirt with Percy from Paris to Rome. But when one of Monty’s reckless decisions turns their trip abroad into a harrowing manhunt, it calls into question everything he knows, including his relationship with the boy he adores. Witty, dazzling, and intriguing at every turn, The Gentleman's Guide to Vice and Virtue is an irresistible romp that explores the undeniably fine lines between friendship and love. Don't miss Felicity's adventures in The Lady's Guide to Petticoats and Piracy, the highly anticipated sequel!
Author: Jennifer Paterson
Publisher: Clarkson Potter Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
Originnally published: London : Ebury Press, 1996.
Author: Donna Marksman
Publisher: AuthorHouse
ISBN: 1477231234
Category : Biography & Autobiography
Languages : en
Pages : 109
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Book Description
Early in 2008, my husband died, after forty very eventful years together. Devastated by his loss, I finished writing the biography he had started, depicting those years, and titled it See You Later, Darlin, which was his catchphrase. A tribute to him and the other West Indian immigrants who came to Britain in the 1950s, the book is full of passion and soul. It tells of the courage shown by a generation to whom so much is owed. Shocking in parts, but yet it is uplifting too. Following the books publication, I received e-mails, letters, and comments from readers who had been in similar situations. Encouraged by their correspondence, I wrote this sequel, Later, Darlin, based on how I and others dealt with issues such as financial affairs, getting back into a social life, dating, and even whether it is cool to have a sex life over sixty. Full of humor and respect, it shows how people can heal and move forward. I hope others will be empowered by this book to do the same in similar circumstances.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
