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Author: Matthew R. Willmann
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764478
Category :
Languages : en
Pages : 0
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Book Description
Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Part 2 surveys applications of gene editing in key cereal and vegetable crops.
Author: Matthew R. Willmann
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764478
Category :
Languages : en
Pages : 0
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Book Description
Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Part 2 surveys applications of gene editing in key cereal and vegetable crops.
Author: Christian Dürnberger
Publisher: Nomos Verlag
ISBN: 3845296437
Category : Philosophy
Languages : de
Pages : 294
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Book Description
Neue Pflanzenzüchtungstechnologien wie CRISPR/Cas haben das Potenzial zur Verbesserung der Nachhaltigkeit in der Landwirtschaft. Mit den Techniken des Genome Editing können die Erträge bei gleichzeitig reduziertem Pestizideinsatz gesteigert werden. Auch an der Verbesserung des Nährwerts von Pflanzen wird weltweit geforscht. Ob die neuen Techniken allerdings in Europa zum Einsatz kommen, ist gegenwärtig fraglich. Soll Genome Editing wie die "klassische" Gentechnik reguliert werden? Und wie kann eine verantwortliche Auslegung des Vorsorgeprinzips beim Einsatz der neuen Technologien aussehen? Die politische Diskussion um die Bewertung der neuen Pflanzenzüchtungstechnologien ist in vollem Gange. Die Beiträge dieses Sammelbands präsentieren rechtliche, soziale und ethische Aspekten zum Thema, die auf einer Summer School des Instituts Technik-Theologie-Naturwissenschaften (TTN) an der Ludwig-Maximilians-Universität München zur Diskussion standen. Mit Beiträgen von Stephan Schleissing; Sebastian Pfeilmeier; Christian Dürnberger; Jarst van Belle; Jan Schaart; Robert van Loo; Katharina Unkel; Thorben Sprink; Aurélie Jouanin; Marinus J.M. Smulders; Hans-Georg Dederer; Brigitte Voigt; Felix Beck; João Otávio Benevides Demasi; Bartosz Bartkowski; Chad M. Baum; Alexander Bogner; Helge Torgersen; Sebastian Schubert; Anne Friederike Hoffmann; Ksenia Gerasimova; Karolina Rucinska
Author: Thorben Sprink
Publisher: Frontiers Media SA
ISBN: 2889636704
Category :
Languages : en
Pages : 252
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Book Description
Author: Aftab Ahmad
Publisher: Springer Nature
ISBN: 9811571422
Category : Medical
Languages : en
Pages : 311
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Book Description
This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and its application in crop plants. Next, it gives an updated overview of available delivery methods, design tools and resources in CRISPR/Cas. The book subsequently reviews the applications of CRISPR/Cas in connection with e.g. insect stress, disease stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social aspects of the technique that must be kept in mind when designing experiments. In closing, the book summarizes the status quo and outlines future prospects for the tool in crop improvement and food security. Given its scope, the book will especially benefit students and researchers in food science, biotechnology, agriculture and the plant sciences.
Author:
Publisher: Academic Press
ISBN: 0128117443
Category : Science
Languages : en
Pages : 264
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Book Description
Gene Editing in Plants, Volume 149 aims to provide the reader with an up-to-date survey of cutting-edge research with gene editing tools and an overview of the implications of this research on the nutritional quality of fruits, vegetables and grains. New chapters in the updated volume include topics relating to Genome Engineering and Agriculture: Opportunities and Challenges, the Use of CRISPR/Cas9 for Crop Improvement in Maize and Soybean, the Use of Zinc-Finger Nucleases for Crop Improvement, Gene Editing in Polyploid Crops: Wheat, Camelina, Canola, Potato, Cotton, Peanut, Sugar Cane, and Citrus, and Gene Editing With TALEN and CRISPR/Cas in Rice. This ongoing serial contain contributions from leading scientists and researchers in the field of gene editing in plants who describe the results of their own research in this rapidly expanding area of science. Shows the importance of revolutionary gene editing technology on plant biology research and its application to agricultural production Provides insight into what may lie ahead in this rapidly expanding area of plant research and development Contains contributions from major leaders in the field of plant gene editing
Author: Bidyut Kumar Sarmah
Publisher: Springer Nature
ISBN: 3030633721
Category : Science
Languages : en
Pages : 277
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Book Description
This book serves the teachers, researchers and the students as a handy and concise reference as well as guidebook while designing and planning for use of the advanced technologies for crop improvement. The content of the book is designed to cover the latest genome engineering techniques for crop improvement. The conventional breeding has got its limitations such as non-availability of desired genes within the genepool. In many cases, breeding has been highly used and it has nearly reached its highest limit so far as the productivity and production of crops are concerned. However, with increasing need of food and decreasing resources, including water, land, labour, etc., to feed the growing population, the alternative available ways of increasing crop productivity need to be explored and exploited. Genome engineering has a wide scope that includes technologies such as genetic engineering and transgenesis, RNA technologies, CRISPR, cisgenics and subgenics for better productivity and more efficient biotic and abiotic stress management. Therefore, the book is planned to enlighten the readers with the advanced technologies with examples and case studies, whenever possible. Efforts will be made to emphasize on general efforts on various major food crops; however, it would also be made clear that such efforts could be taken as proofs of concepts and that this could be extrapolated keeping the demand in mind.
Author: Jen-Tsung Chen
Publisher: Springer Nature
ISBN: 9819993385
Category :
Languages : en
Pages : 316
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Book Description
Author: Channa S. Prakash
Publisher: Springer Nature
ISBN: 3030969258
Category : Science
Languages : en
Pages : 422
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Book Description
Global food security is increasingly challenging in light of population increase, the impact of climate change on crop production, and limited land available for agricultural expansion. Plant breeding and other agricultural technologies have contributed considerably for food and nutritional security over the last few decades. Genetic engineering approaches are powerful tools that we have at our disposal to overcome substantial obstacles in the way of efficiency and productivity of current agricultural practices. Genome engineering via CRISPR/Cas9, Cpf1, base editing and prime editing, and OMICs through genomics, transcriptomics, proteomics, phenomics, an metabolomics have helped to discover underlying mechanisms controlling traits of economic importance. Principle and Practices of OMICs and Genome Editing for Crop Improvement provides recent research from eminent scholars from around the world, from various geographical regions, with established expertise on genome editing and OMICs technologies. This book offers a wide range of information on OMICs techniques and their applications to develop biotic, abiotic and climate resilient crops, metabolomics and next generation sequencing for sustainable crop production, integration bioinformatics, and multi-omics for precision plant breeding. Other topics include application of genome editing technologies for food and nutritional security, speed breeding, hybrid seed production, resource use efficiency, epigenetic modifications, transgene free breeding, database and bioinformatics for genome editing, and regulations adopted by various countries around globe for genome edited crops. Both OMICs and genome editing are vigorously utilized by researchers for crop improvement programs; however, there is limited literature available in a single source. This book provides a valuable resource not only for students at undergraduate and postgraduate level but also for researchers, stakeholders, policy makers, and practitioners interested in the potential of genome editing and OMICs for crop improvement programs.
Author: Anjanabha Bhattacharya
Publisher: Springer Nature
ISBN: 3030420221
Category : Science
Languages : en
Pages : 232
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Book Description
This book offers a comprehensive collection of papers on CRISPR/Cas genome editing in connection with agriculture, climate-smart crops, food security, translational research applications, bioinformatics analysis, practical applications in cereals, floriculture crops, engineering plants for abiotic stress resistance, the intellectual landscape, regulatory framework, and policy decisions. Gathering contributions by internationally respected experts in the field of CRISPR/Cas genome editing, the book offers an essential guide for researchers, students, teachers and scientists in academia; policymakers; and public companies, private companies and cooperatives interested in understanding and/or applying CRISPR/Cas genome editing to develop new agricultural products.
Author: Zeba Khan (Plant biotechnologist)
Publisher:
ISBN: 9781003382102
Category : Climatic changes
Languages : en
Pages : 0
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Book Description
"With the rapid increase in the global population and changing climatic impacts on agriculture, genome editing will be an indispensable technique to overcome ongoing and prospective agricultural challenges. This book summarises a range of genome editing techniques and discusses the roles they can play in producing a new generation of high-yielding, climate ready crops. This includes Site-Specific Nucleases, precision genome engineering, Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and bioinformatics. It showcases how these gene editing techniques can tailor plants to not only increase yield related traits, but to also make them better suited to their environment and to be resistant to pests and extreme climatic events, such as droughts. The book also examines genome editing regulations and policies, the commercialisation of genome edited crops and biosafety and biosecurity concerns. Overall, this book unveils how genome editing can improve crop resilience and production for elevating food security concerns. This book will be of great interest to students and scholars of Agricultural sciences, crop and plant sciences, genome editing, sustainable agriculture, Biotechnology and food security"--
