Author: LOHITHASWA H. C
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
Genetics of Yield, Capsaicin and Other Quantitative Characters in Chillies (Capsicum Annuum L.)
Author: LOHITHASWA H. C
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
Genetics of Capsanthus Content, Yield and Other Quantitative Characters in Chilli (Capsicum Annuum L.)
Author: CHNADRAMOHAN A. L
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Genetic Variability and Genetics of Quantitative and Quality Characters in Green Chilli (Capsicum Annuum L.) Genotypes
Author: BASAVARAJA N
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Genetics of Fruit Yield and Its Component Traits in Chilli (Capsicum Annuum L.)
Author: D. Manasa Kulakarni
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
Book Description
Genetics of Fruit Yield and Its Component Traits in Chilli (Capsicum Annuum L.)
Author: Le Truong Sinh
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
Book Description
Genetics, Genomics and Breeding of Peppers and Eggplants
Author: Byoung-Cheorl Kang
Publisher: CRC Press
ISBN: 1466577452
Category : Science
Languages : en
Pages : 184
Book Description
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Publisher: CRC Press
ISBN: 1466577452
Category : Science
Languages : en
Pages : 184
Book Description
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Genetic Analysis of Fruit Yield and Yield Attributing Traits in Chilli (Capsicum Annuum L.)
Author: H.R. Pramod Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
Book Description
Genetic Studies of Yield and Its Contributing Characters in Chilli (Capsicum Annuum L).
Author: Phool Singh
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Genetics of Yield, Yield Components and Fruit Quality Parameters in Chilli (capsicum Annuum L.)
Author: JAGADEESHA R. C
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
Genetics of Yield and Quality Traits in Chilli (Capsicum Annuum L.).
Author: Rajinder Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
Book Description