Author: N. Sriramachandra Murty
Publisher:
ISBN:
Category : Genetics
Languages : en
Pages : 546
Book Description
Genetics of Quantitative and Qualitative Characters and Cytogenetics of Certain Mutants in Chilli (Capsicum Annuum L.)
Author: N. Sriramachandra Murty
Publisher:
ISBN:
Category : Genetics
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category : Genetics
Languages : en
Pages : 546
Book Description
Glimpses of Cytogenetics in India
Author: Sarmukh Singh Bir
Publisher:
ISBN:
Category : Cytogenetics
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : Cytogenetics
Languages : en
Pages : 298
Book Description
The Journal of Heredity
Author:
Publisher:
ISBN:
Category : Breeding
Languages : en
Pages : 348
Book Description
The journal discusses articles on gene action, regulation, and transmission in both plant and animal species, including the genetic aspects of botany, cytogenetics and evolution, zoology, and molecular and developmental biology.
Publisher:
ISBN:
Category : Breeding
Languages : en
Pages : 348
Book Description
The journal discusses articles on gene action, regulation, and transmission in both plant and animal species, including the genetic aspects of botany, cytogenetics and evolution, zoology, and molecular and developmental biology.
Genetics, Genomics and Breeding of Peppers and Eggplants
Author: Byoung-Cheorl Kang
Publisher: CRC Press
ISBN: 1466577452
Category : Science
Languages : en
Pages : 184
Book Description
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Publisher: CRC Press
ISBN: 1466577452
Category : Science
Languages : en
Pages : 184
Book Description
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Genetic Variability and Genetics of Quantitative and Quality Characters in Green Chilli (Capsicum Annuum L.) Genotypes
Author: BASAVARAJA N
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Bibliography of Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 714
Book Description
Indian Science Abstracts
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1006
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1006
Book Description
Genetics of Capsanthus Content, Yield and Other Quantitative Characters in Chilli (Capsicum Annuum L.)
Author: CHNADRAMOHAN A. L
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Genetics of Yield, Capsaicin and Other Quantitative Characters in Chillies (Capsicum Annuum L.)
Author: LOHITHASWA H. C
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
The Capsicum Genome
Author: Nirala Ramchiary
Publisher: Springer
ISBN: 3319972170
Category : Science
Languages : en
Pages : 244
Book Description
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.
Publisher: Springer
ISBN: 3319972170
Category : Science
Languages : en
Pages : 244
Book Description
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.