Genetics and Biotechnology of Lactic Acid Bacteria PDF Download

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Genetics and Biotechnology of Lactic Acid Bacteria

Genetics and Biotechnology of Lactic Acid Bacteria PDF Author: Michael J. Gasson
Publisher: Springer Science & Business Media
ISBN: 9401113408
Category : Science
Languages : en
Pages : 310

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Book Description
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.