Genetics of Colostrum, Milk, and Serum Antibodies in Dairy Cattle PDF Download
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Author:
Publisher:
ISBN: 9789177605263
Category :
Languages : en
Pages : 140
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Book Description
Author:
Publisher:
ISBN: 9789177605263
Category :
Languages : en
Pages : 140
Get Book Here
Book Description
Author: Maria Hayes
Publisher: John Wiley & Sons
ISBN: 111938530X
Category : Science
Languages : en
Pages : 352
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Book Description
A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The contributors—noted experts in the field—discuss sustainable protein resources and include illustrative examples of bioactive compounds isolated from several resources that have or could obtain high market value in specific markets. The text also explores a wide range of topics such as functional food formulations and pharmaceutical applications, and how they alter biological activity to provide therapeutic benefits, nutritional values and health protection. The authors also examine the techno-functional applications of proteins and looks at the screening process for identification of bioactive molecules derived from protein sources. In addition, the text provides insight into the market opportunities that exist for novel proteins such as insect, by-product derived, macroalgal and others. The authors also discuss the identification and commercialization of new proteins for various markets. This vital text: Puts the focus on the various sources, applications and advancements concerning proteins from novel and traditional sources Contains a discussion on how processing technologies currently applied to dairy could be applied to novel protein sources such as insect and macroalgal Reviews the sustainability of protein sources and restrictions that exist concerning development Offers ideas for creating an innovative and enterprising economy that is built on recent developments Details the potential to exploit key market opportunities in sports, infant and elderly nutrition and techno-functional protein applications Written for industrial researchers as well as PhD and Post-doctoral researchers, and undergraduate students studying biochemistry, food engineering and biological sciences and those interested in market developments, Novel Proteins for Food, Pharmaceuticals and Agriculture offers an essential guide to the sources, applications and most recent developments of the proteins from both innovative and traditional sources.
Author: Richard M. Hopper
Publisher: John Wiley & Sons
ISBN: 1118470850
Category : Medical
Languages : en
Pages : 2206
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Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Author: Robert R. Rich
Publisher: Mosby Incorporated
ISBN: 9780323044042
Category : Medical
Languages : en
Pages : 1578
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Book Description
Offers answers to challenges in clinical immunology. This book contains immunology knowledge and includes a companion web site to give you two ways to find the answers you need.
Author: Bekir Ozer
Publisher:
ISBN: 9780438675452
Category : Calves
Languages : en
Pages : 140
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Book Description
The main purpose of the work described in this thesis is to identify management strategies for maximizing IgG levels in calves on modern dairies. It is well established that 25 to 35 % of dairy cows on US dairies must be replaced annually to maintain herd size and improve genetics (Harris and Shearer, 2005). The cost of raising dairy heifers increases if inadequate management results in a higher than normal morbidity and/or mortality. Colostrum management has a very large impact on dairy calf health due to the fact that calves are born without significant number of immunoglobulins (antibodies). The objectives of these researches were 1) determine the effect of adding a serum derived colostrum supplement to maternal colostrum and its effects on serum immunoglobulin concentration in calves, health and performance of pre-weaned and post-weaned dairy calves, 2) Determine the effect of quantity and frequency of colostrum feeding on serum immunoglobulin concentration, health parameters, and growth in Holstein calves, 3) Determine the correlation between total serum protein in calves and first lactation milk performance. Adding a supplement to maternal colostrum did not achieve any positive effect on performance and health parameters of dairy calves. In the second study results suggest that, feeding Holstein calves 2 separate feedings of maternal colostrum will improve passive transfer and might lead to some health benefits. The effect of colostrum feeding quantity and frequency on RS needs to be investigated further. In the third study results shows that, In the first lactation, calves that had TSP below 5.4 mg/d produced 10,551 ± 230 kg, those with TSP between 5.4 and 6.4 mg/dl produced 10,499 ± 229 kg, and those with TSP above 6.4 mg/dl produced 10,445 ± 230 kg. There was no relationship (P = 0.13) between TSP and future milk production.
Author: Bianca Castiglioni
Publisher: MDPI
ISBN: 3036508961
Category : Science
Languages : en
Pages : 188
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Book Description
Wood surface attributes can be established by examining its several different physical or chemical properties. Differences in the wood surfaces occur between the manufacturing and post-treatment processes as well. Understanding how their unique anisotropic molecular organization, chemical linkages, branching, and other molecular features govern micro- and macroscale accessibility is essential for coating and complex modification processes. It is therefore important for scientific as well as practical reasons to qualify and quantify the effects of wood surface treatments and modifications. Challenges still exist to fully understanding the effect of the numerous applied chemicals and the wide range of treatment processes on wood surfaces.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Carl L. Davis
Publisher: Iowa State Press
ISBN: 9780813829807
Category : Nature
Languages : en
Pages : 339
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Book Description
An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease
Author: Monica Reynolds
Publisher: University of Pennsylvania Press
ISBN: 1512806056
Category : Medical
Languages : en
Pages : 284
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Book Description
Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168449
Category : Medical
Languages : en
Pages : 243
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Book Description
Johne's Disease is a chronic, progressive intestinal disease caused by infection with Mycobacterium avium subspecies paratuberculosis (Map) that affects primarily ruminant animals. In recent decades there has been growing concern over the lack of effective control of this disease and questions have arisen regarding the possibility that Map infection could be a cause of some cases of Crohn's disease in humans. This report presents a broad outline of the steps that should be taken to control Johne's disease, reduce the spread of Map, and minimize effects of the disease in animals. The report also describes the weaknesses of our current research agenda and provides recommendations for a new research strategy to resolve the question of whether there is a link between Johne's and Crohn's diseases.
