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Author: Gian Tommaso Scarascia Mugnozza
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
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Author: Gian Tommaso Scarascia Mugnozza
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
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Book Description
Author: Conxita Royo
Publisher: CRC Press
ISBN: 1482277883
Category : Science
Languages : en
Pages : 571
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Book Description
Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Author: Gian Tommaso Scarascia Mugnozza
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 730
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Author: Pasquale de Vita
Publisher:
ISBN: 9783039431021
Category :
Languages : en
Pages : 142
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Book Description
The Mediterranean basin is the main area both for the cultivation of durum wheat and for the consumption of derived food products such as pasta, couscous, and bulgur. The ongoing climate changes and new consumer preferences make the selection of genetic materials suitable for the present scenarios particularly difficult. This Special Issue Book covers several aspects of the genetic improvement of durum wheat, collected in seven chapters including two review papers focused on milestones in durum wheat breeding programs across the countries of the Mediterranean basin and sub-Saharan Africa. Water deficit and heat stress occurring during the reproductive stage of wheat have a detrimental effect on yield and grain quality of durum wheat. The papers included in this Special Issue propose selection strategies for traits associated with yield and grain quality (e.g., root architecture, carbon isotope composition of grain, and gluten quality) under natural or artificial environmental conditions of drought, heat, and nutrient stress. This Special Issue presents new breeding opportunities for selecting modern varieties adapted to climate change and expanding durum wheat production.
Author: European Association for Research on Plant Breeding. Cereals Section
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Gian Tommaso Scarascia Mugnozza
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
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Author: Eucarpia
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
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Author: G. T. Scarascia Mugnozza
Publisher:
ISBN:
Category : Wheat breeding
Languages : en
Pages : 696
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Author: G. T. Scarascia Mugnozza
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
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Author: G. F. Scarascia-Mugnozza
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
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