Genetic Improvement of Solanaceous Crops

Genetic Improvement of Solanaceous Crops PDF Author: M K Razdan
Publisher: CRC Press
ISBN: 1578081793
Category : Technology & Engineering
Languages : en
Pages : 666

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Book Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.

Genetic Improvement of Solanaceous Crops

Genetic Improvement of Solanaceous Crops PDF Author: M K Razdan
Publisher: CRC Press
ISBN: 1578081793
Category : Technology & Engineering
Languages : en
Pages : 666

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Book Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.

Genetic Improvement of Solanaceous Crops, Volume 1

Genetic Improvement of Solanaceous Crops, Volume 1 PDF Author: M K Razdan
Publisher: CRC Press
ISBN: 1482294257
Category : Science
Languages : en
Pages : 478

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Book Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on

Genetic Improvement of Solanaceous Crops Volume 2

Genetic Improvement of Solanaceous Crops Volume 2 PDF Author: M K Razdan
Publisher: CRC Press
ISBN: 1439844062
Category : Science
Languages : en
Pages : 621

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Book Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on

Genetic Improvement of Vegetable Crops

Genetic Improvement of Vegetable Crops PDF Author: G. Kalloo
Publisher: Newnes
ISBN: 0080984665
Category : Science
Languages : en
Pages : 846

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Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.

Genetic Improvement of Solanaceous Crops Volume 2

Genetic Improvement of Solanaceous Crops Volume 2 PDF Author: M K Razdan
Publisher: CRC Press
ISBN: 1000713393
Category : Science
Languages : en
Pages : 666

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Book Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on

Genetic Improvement of Solanaceous Crops, Volume 1

Genetic Improvement of Solanaceous Crops, Volume 1 PDF Author: M K Razdan
Publisher: CRC Press
ISBN: 9781578081844
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.

Genetic Improvement of Solanaceous Crops

Genetic Improvement of Solanaceous Crops PDF Author: Maharaj K. Razdan
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Somaclonal Variation and Induced Mutations in Crop Improvement

Somaclonal Variation and Induced Mutations in Crop Improvement PDF Author: S.M. Jain
Publisher: Springer Science & Business Media
ISBN: 9401591253
Category : Science
Languages : en
Pages : 615

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Book Description
Genetic variability is an important parameter for plant breeders in any con ventional crop improvement programme. Very often the desired variation is un available in the right combination, or simply does not exist at all. However, plant breeders have successfully recombined the desired genes from cultivated crop gerrnplasm and related wild species by sexual hybridization, and have been able to develop new cultivars with desirable agronomie traits, such as high yield, disease, pest, and drought resistance. So far, conventional breeding methods have managed to feed the world's ever-growing population. Continued population growth, no further scope of expanding arable land, soil degradation, environ mental pollution and global warrning are causes of concern to plant biologists and planners. Plant breeders are under continuous pressure to improve and develop new cultivars for sustainable food production. However, it takes several years to develop a new cultivar. Therefore, they have to look for new technologies, which could be combined with conventional methods to create more genetic variability, and reduce the time in developing new cultivars, with early-maturity, and improved yield. The first report on induced mutation of a gene by HJ. Muller in 1927 was a major mi1estone in enhancing variation, and also indicated the potential applica tions of mutagenesis in plant improvement. Radiation sources, such as X-rays, gamma rays and fast neutrons, and chemical mutagens (e. g. , ethyl methane sulphonate) have been widely used to induce mutations.

Genetic Resources, Chromosome Engineering, and Crop Improvement

Genetic Resources, Chromosome Engineering, and Crop Improvement PDF Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1420009567
Category : Science
Languages : en
Pages : 558

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Book Description
Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resource

Heterosis Breeding in Vegetable Crops

Heterosis Breeding in Vegetable Crops PDF Author: Nagendra Rai
Publisher: New India Publishing
ISBN: 9788189422035
Category : Science
Languages : en
Pages : 564

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Book Description
With reference to India.