Genetic Improvement of Dairy Cattle PDF Download
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Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: Dorian Garrick
Publisher: CABI
ISBN: 1780642210
Category : Science
Languages : en
Pages : 642
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Book Description
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
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Book Description
Author: Geoff Simm
Publisher: CABI
ISBN: 1789241723
Category : Medical
Languages : en
Pages : 505
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Book Description
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Author: Geoff Simm
Publisher: Oxford University Press, USA
ISBN: 9780851996424
Category : Cattle
Languages : en
Pages : 0
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Book Description
* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Thomas Philip Lecky
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Thomas Philip Lecky
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Tobias Okeno Otieno
Publisher: LAP Lambert Academic Publishing
ISBN: 9783843362146
Category :
Languages : de
Pages : 108
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Book Description
Dairy production has been recognised as a strategy to wealth creation and overcoming the worsening problems of poverty, unemployment, malnutrition, and hunger among the resource-poor households in developing countries. Although the demand for dairy products is ever increasing, improving the production efficiency of dairy cattle to satisfy the demand is the biggest challenge faced by developing countries. In Kenya for instance, different breeding strategies have been employed to improve the productivity of dairy cattle. However, the choice of these strategies has often been done without due regard to their genetic and economic efficiency. This study therefore examined the genetic and economic efficiency of breeding strategies involving utilization of local and imported genetic materials to improve dairy cattle productivity in Kenya using a deterministic approach. Such evaluations are inevitable when an efficient and sustainable improvement breeding programme is to be developed. This book is therefore, developed to provide information on genetic and economic merits of different breeding strategies in relation to their adoption for genetic improvement of dairy cattle in Kenya.
Author: Paul Christou
Publisher: Springer
ISBN: 9781461457961
Category : Technology & Engineering
Languages : en
Pages : 1869
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Book Description
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
