Author: Thomas Philip Lecky
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Genetic Improvement in Dairy Cattle in the Tropics
Author: Thomas Philip Lecky
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Genetic Improvement in Dairy Cattle in the Tropics
Author: Thomas Philip Lecky
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Genetic Improvement of Dairy Cattle and Buffaloes in the Tropics
Author: H. Bakker
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Feeding Dairy Cows in the Tropics
Author: Andrew Speedy
Publisher: Daya Books
ISBN: 9788170352105
Category :
Languages : en
Pages : 266
Book Description
The book review the various milk production system according to agro-climate and technical, economical and sociological conditions, review new knowledge in ruminant digestion nutrition and physiology, match milk production systematic available and potential feed resources, taking into account their nutritional characteristics. The book make recommendations for the development of sustainable milk production systems based on locally available feed resources. Contents Chapter 1: Medium Terms Outlook for Dairying in the Developing Countries by W Krostitz, Chapter 2: The Lactating Cow in the Various Ecosystems: Environmental Effects on Its Productvity by H D Johnson, Chapter 3: Physiological Constraints to Milk Production: Factors which Determine Nutrient Partitioning, Lactation Persistency and Mobilization of Body Reserves by Y Chillard, Chapter 4: Influence of Nutrition on Reproductive Performance of the Milking/Gestating Cow in the Tropics by K H Lotthamer, Chapter 5: The Role and Mechanisms of Genetic Improvement in Production Systems Constrained by Nutritional and Environmental Factors by O Syrstad, Chapter 6: Matching Livestock Systems with Available Resources by T R Preston, Chapter 7: Nutritional Characteristics of Tropical Feed Resources: Natural and Improved Grasslands, Crop Residues and Agro Industrial by Products by M Chenost and R Sansoucy, Chapter 8: Feeding Strategies for Improving Milk Production of Dairy Animals Managed by Small Farmers in the Tropics by R A Leng, Chapter 9: Feeding Riverine Buffaloes for Milk/Dual Purpose Production by A M El Serafy, Chapter 10: Feeding Swamp Buffalo for Milk Production by S Khajarern and J M Khajarern, Chapter 11: Future Prospects for Fodder and Pasture Production by A Aminah and C P Chen, Chapter 12: Forage and Legumes as Proteing Supplements for Pasture Based Systems by F A Moog, Chapter 13: The Development of Dairy Farming in Thailand by S Pichet, Chapter 14: Milk Production Systems Based on Pasture in the Tropics by Roberto Garcia Trujillo, Chapter 15: Dairy Production in the Semi Arid Rangelands of West Africa by Modibo Traore, Chapter 16: Feeding Systems and Problems in he Indo Ganges Plain: Case Study by V C Badve, Chapter 17: Feeding Dairy Cattle in Tropical Region of China by Cheng Naging, Chapter 18: Milk Production Systems in Tropical Latin America by J I Restrepo, E Murgueitio and T R Preston, Chapter 19: Restricted Suckling in Dual Purpose Systems, Chapter 20: Heifer Rearing in the Tropics by J Ugarte, Chapter 21: Feeding Cows for Milk Production in the Arusha/Kilimanjaro Coffee/Banana Belt of Tanzania FAO Project: Assistance to Smallholders in Dairy Development: Case Study by L S Morungu, Chapter 22: Milk Production From Tropical Fodder and Sugarcane Residues Case Study: on Farm Research in Mauritius by A A Boodoo, Chapter 23: Training in the Development of Feed Resources by R W Froemert.
Publisher: Daya Books
ISBN: 9788170352105
Category :
Languages : en
Pages : 266
Book Description
The book review the various milk production system according to agro-climate and technical, economical and sociological conditions, review new knowledge in ruminant digestion nutrition and physiology, match milk production systematic available and potential feed resources, taking into account their nutritional characteristics. The book make recommendations for the development of sustainable milk production systems based on locally available feed resources. Contents Chapter 1: Medium Terms Outlook for Dairying in the Developing Countries by W Krostitz, Chapter 2: The Lactating Cow in the Various Ecosystems: Environmental Effects on Its Productvity by H D Johnson, Chapter 3: Physiological Constraints to Milk Production: Factors which Determine Nutrient Partitioning, Lactation Persistency and Mobilization of Body Reserves by Y Chillard, Chapter 4: Influence of Nutrition on Reproductive Performance of the Milking/Gestating Cow in the Tropics by K H Lotthamer, Chapter 5: The Role and Mechanisms of Genetic Improvement in Production Systems Constrained by Nutritional and Environmental Factors by O Syrstad, Chapter 6: Matching Livestock Systems with Available Resources by T R Preston, Chapter 7: Nutritional Characteristics of Tropical Feed Resources: Natural and Improved Grasslands, Crop Residues and Agro Industrial by Products by M Chenost and R Sansoucy, Chapter 8: Feeding Strategies for Improving Milk Production of Dairy Animals Managed by Small Farmers in the Tropics by R A Leng, Chapter 9: Feeding Riverine Buffaloes for Milk/Dual Purpose Production by A M El Serafy, Chapter 10: Feeding Swamp Buffalo for Milk Production by S Khajarern and J M Khajarern, Chapter 11: Future Prospects for Fodder and Pasture Production by A Aminah and C P Chen, Chapter 12: Forage and Legumes as Proteing Supplements for Pasture Based Systems by F A Moog, Chapter 13: The Development of Dairy Farming in Thailand by S Pichet, Chapter 14: Milk Production Systems Based on Pasture in the Tropics by Roberto Garcia Trujillo, Chapter 15: Dairy Production in the Semi Arid Rangelands of West Africa by Modibo Traore, Chapter 16: Feeding Systems and Problems in he Indo Ganges Plain: Case Study by V C Badve, Chapter 17: Feeding Dairy Cattle in Tropical Region of China by Cheng Naging, Chapter 18: Milk Production Systems in Tropical Latin America by J I Restrepo, E Murgueitio and T R Preston, Chapter 19: Restricted Suckling in Dual Purpose Systems, Chapter 20: Heifer Rearing in the Tropics by J Ugarte, Chapter 21: Feeding Cows for Milk Production in the Arusha/Kilimanjaro Coffee/Banana Belt of Tanzania FAO Project: Assistance to Smallholders in Dairy Development: Case Study by L S Morungu, Chapter 22: Milk Production From Tropical Fodder and Sugarcane Residues Case Study: on Farm Research in Mauritius by A A Boodoo, Chapter 23: Training in the Development of Feed Resources by R W Froemert.
Breeding Plans for Ruminant Livestock in the Tropics
Author: Ian Lauder Mason
Publisher: Conran Octopus
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Publisher: Conran Octopus
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Genetic Improvement of Dairy Cattle
Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Lactation in Mice as a Model to Study Genetic Improvement of Dairy Cattle in the Tropics
Author: Paridjata Westra
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 214
Book Description
Dairy Cattle Breeding in the Tropics
Author: P. Mahadevan
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 120
Book Description
In Vivo Conservation of Animal Genetic Resources
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 272
Book Description
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 272
Book Description
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.
Dairy Cattle Breeding in the Humid Tropics
Author: Daya Singh Balaine
Publisher:
ISBN:
Category : Animal genetics
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Animal genetics
Languages : en
Pages : 338
Book Description