An Encyclopaedia of Agriculture PDF Download
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Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230
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Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230
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Book Description
Author: Donald McDonald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
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Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 596
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Book Description
Author: Jeremy Burchardt
Publisher: Boydell & Brewer
ISBN: 0861932560
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
The living standards of the rural poor suffered a severe decline in the first half of the nineteenth century as a result of high population growth, changing agricultural practices, enclosure and the decline of rural industries. Allotment provision was the most important counterweight to the pressures. This book offers the first systematic analysis of the early nineteenth-century allotment movement, providing new data on the chronology of the movement and on the number, geographical distribution, size, rents, cultivation yields and effect on living standards of allotments, showing how the movement brought the culture of the rural labouring poor more closely into line with the mainstream values of respectable mid-Victorian England. This book casts new light on central aspects of early and mid-nineteenth-century social and economic history, agriculture and rural society. JEREMY BURCHARDT is lecturer in Rural History, University of Reading.
Author: Donald McDonald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 246
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Book Description
Author: David Hoseason Morgan
Publisher: Routledge
ISBN: 1351720546
Category : History
Languages : en
Pages : 200
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Book Description
During the second half of the nineteenth century the enormous increase in agricultural production, unmatched by technical advance in harvesting, drew vast numbers of rural and migrant workers into the harvest that lasted from June to October. This book, first published in 1982, examines the technology, conditions and customs of the harvest and, through that, the life of the rural population of central England from the 1840s until the end of the century when hand tools finally gave way to mechanisation. The economic framework of the period in agriculture is set out and there flows a detailed analysis of hand tools and work methods in the harvest. The population of harvesters, agricultural labourers and their entire families, townspeople and the gangs of migrant workers are studied, as are the crops they harvested.
Author: Eric Kerridge
Publisher: Routledge
ISBN: 1136603026
Category : Business & Economics
Languages : en
Pages : 440
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Book Description
First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Author: Bernard Quaritch (Firm)
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1206
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 548
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 584
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Book Description
