Author: Iren Frost
Publisher: Independently Published
ISBN: 9781521760253
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Good hygiene habits start earlyTeaching your kids to have a healthy hygiene routine when they're young can create habits that last throughout their lives. Use this My personal hygiene guide, and teach your kids good hygiene habits.
Author: Iren Frost
Publisher: Independently Published
ISBN: 9781981097128
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
In Hygiene Heroes Book, by Iren Frost, kids will learn hygiene, self-confidence, and self-reliance in this easy to read a rhyming story. My Personal Hygiene introduces kids to Hygiene Hero, Independent Kid, and Confidence Hero, three brand new superheroes who ask the question CAN YOU DO IT?Your child is sure to reply YES, I CAN! As they grow and learn alongside their new friends.As children prepare for and begin going to school, they may feel overwhelmed by all of the changes in their lives but our trio of superheroes will help them thrive and grow.Kids will learn about the importance of hygiene and what good hygiene habits look like. They will also learn how it is fun to be independent and take care of some things all by themselves. They will understand that having confidence is a good thing and it is okay to speak out when they see someone being bullied.PICK UP THIS EASY READER TODAY AND HELP YOUR CHILD BECOME A SUPERHERO TOO! Book Description CAN YOU DO IT? YES, YOU CAN! Your child can do anything they set their mind to with the help of their three new heroes: Hygiene Hero, Independent Kid, and Confidence Hero. This trio of kid-friendly superheroes will teach your child the importance of taking care of themselves, learning new tasks as they grow, and having confidence in themselves.This rhyming book is fun for the whole family and will teach your child valuable lessons such as "Standing Up to Bullies", "How to Be Healthy", "Taking Care of Your Own Belongings" and many more...Kids from 4-8 will enjoy learning about the new things they can do and gain confidence along the way. This book can be read to your child or read by a beginning reader.Come along and meet our 3 new friends and let's find out what they can do and what your child can do too!
Author: Prodigy Wizard
Publisher: Prodigy Wizard Books
ISBN: 9781683239895
Category :
Languages : en
Pages :
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Book Description
Cursive is pretty and it is highly effective in bringing messages across. It is a continuous writing style. Each letter is connected to the other so your thought process is not limited by each letter. Because of this, information is better managed and communication becomes more effective. So if you're not doing much today, why don't you pick up a
Author: Pat Crissey
Publisher: Jessica Kingsley Publishers
ISBN: 1843107961
Category : Juvenile Nonfiction
Languages : en
Pages : 96
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Book Description
This book is a curriculum for students with autism, AS, learning and developmental disabilities, designed to help them understand how others perceive their appearance and the social implications of neglecting personal hygiene. Simple factual information is accompanied by cartoons that emphasize how others view someone with poor hygiene.
Author: H. L. M. Lelieveld
Publisher: Taylor & Francis US
ISBN: 9781855739574
Category : Business & Economics
Languages : en
Pages : 752
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Book Description
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Author: Kavita Marwaha
Publisher:
ISBN: 9788189729776
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Meat Forms A Considerable Component Of The Diet Of A Large Number Of People Around The World, Especially In Developed Countries. With The Outbreak Of New Diseases Like Bird Flue, Meat Hygiene Has Come To Gain Immense Prominence As A Matter Of Utmost Prominence Among Consumers Nutritionists And Food Technologist. This Book Describes The Numerous Procedures, Instruments And Systems Employed In The Hygienic Control Of Meat. For Anybody Who Handles Food As Part Of Their Work, Meat Is An Inevitable Commodity, And Its Hygiene Forms A Crucial Part Of Their Study In Houses And Training. Comprehensively Exploring The Issue, The Book Should Be Of Great Use To Such Personnel. Contents Chapter 1: Introduction; Chapter 2: Meat Sanitation; Chapter 3: General Hygiene Principles For Meat Handling; Chapter 4: General Hygiene Rules For Meat Industries; Chapter 5: Red Meat Hygiene; Chapter 6: Meat Products; Chapter 7: Meat Cutting And Utilization; Chapter 8: Hygiene Practices In Slaughtering And Meat Handling; Chapter 9: Basic Techniques In Meat Processing; Chapter 10: Animals Symptoms Of Disease; Chapter 11: Packaging And Labelling.
Author: Roy Fink
Publisher: Cambridge Scholars Publishing
ISBN: 1527536777
Category : Science
Languages : en
Pages : 167
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Book Description
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strategies.
Author: Virginia Smith
Publisher: OUP Oxford
ISBN: 0191579939
Category : Medical
Languages : en
Pages : 480
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Book Description
Why do we still have nits? What exactly are 'purity rules'? And why have baths scarcely changed in 200 years? The long history of personal hygiene and purity is a fascinating subject that reveals how closely we are linked to our deeper past. In this pioneering book, Virginia Smith covers the global history of human body-care from the Neolithic to the present, using first-hand accounts and sources. From pre-historic grooming rituals to New Age medicine, from ascetics to cosmetics, Smith looks at how different cultures have interpreted and striven for personal cleanliness and shows how, throughout history, this striving for purity has brought great social benefits as well as great tragedies. It is probably safe to say that no-one who reads this book will look at his or her body (or bathroom) in quite the same way again.
Author: H.L.M. Lelieveld
Publisher: Elsevier
ISBN: 1855737051
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. - An authoritative and comprehensive review of good hygiene practice for the food industry - Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) - Written and edited by world renowned experts in the field
Author: Didier Pittet
Publisher: John Wiley & Sons
ISBN: 111884680X
Category : Medical
Languages : de
Pages : 473
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Book Description
Die erste umfassende und wegweisende Publikation zur Handhygiene, eines der grundlegendsten und wichtigsten Themen bei der Infektionsbekämpfung und Patientensicherheit. Für alle medizinischen Berufe ist dieses Handbuch zur Handhygiene ein wichtiges Referenzwerk, geschrieben von weltweit führenden Wissenschaftlern und Klinikern. - Geschrieben von weltweit führenden Experten des Fachgebiets. - Berücksichtigt umfassend die Richtlinien und Vorschriften der Weltgesundheitsorganisation (WHO). - Behandelt das Thema Handhygiene aus globaler Sicht, relevant für Industrie- und Entwicklungsländer. - Erörtert grundlegende sowie hochkomplexe klinische Anwendungen der Handhygiene. - Beinhaltet neue, ungewöhnliche Aspekte und Fragestellungen, wie religiöse und kulturelle Aspekte und die Einbeziehung der Patienten. - Bietet Leitlinien für nationale und weltweite Hygienekampagnen, für jeden Einzelnen, für Institutionen und Organisationen.
