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Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Session
Publisher: Food & Agriculture Org.
ISBN: 9789251033937
Category : Fisheries
Languages : en
Pages : 50
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Book Description
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Session
Publisher: Food & Agriculture Org.
ISBN: 9789251033937
Category : Fisheries
Languages : en
Pages : 50
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Book Description
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Session
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 46
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251045138
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
The main issues discussed during the meeting were the scale of contribution to an autonomous budget, the conclusion and recommendations resulting from the second session of the Aquaculture Committee and the third session of the Scientific Advisory Committee.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251021620
Category : Technology & Engineering
Languages : en
Pages : 70
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Book Description
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations)
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 32
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Book Description
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Session
Publisher:
ISBN: 9789251041123
Category : Fisheries
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 832
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311722
Category : Technology & Engineering
Languages : en
Pages : 274
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Book Description
This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods – based on an accurate determination of the different maturity stages. It includes macroscopic photos of gonads belonging to the main species and, for some, a validation-based histological analysis.
Author: J. F. Caddy
Publisher: Food & Agriculture Org.
ISBN: 9789251030332
Category : Nature
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN: 9789251037454
Category : Fisheries
Languages : en
Pages : 39
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Book Description
