Gene Networks Involved in Cold Stress Response in Chickpea (Cicer Arietinum L.) Anthers PDF Download
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Author: Annu Verma
Publisher: Mohammed Abdul Sattar
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chickpea (Cicer arietinum L.) is a self-pollinated leguminous crop, positioning third after dry beans (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) in the world. Chickpea passes by a few basic names, including garbanzo beans, ceci beans, sanagalu, kala chana, and Bengal gram. (Gujrathi), and Chanaka (Sanskrit). The name Cicer is of Latin origin and is derived from the Greek word 'kikus' which means power or quality. It belongs to the Fabaceae family with subfamily Faboideae, having diploid (2n = 2x =16) chromosome number with a relatively small genome size of 740 Mbp. The genome of chickpea has been sequenced. The -738 Mb draft whole genome shotgun sequence of kabuli chickpea variety, CDC Frontier, which contains an estimated 28,269 genes and a few million hereditary markers. In view of seed size and shading, the developed chickpeas are of two primary sorts; desi chickpeas microsperma (seeds little in size, light to dim darker in shading, thick seed coat) and kabuli chickpeas macrosperma (seeds bolder than the Desi types, whitish-cream shading, slim seed coat). Desi chickpeas most noticeable, representing near 80% of worldwide generation. Desi assortments are developed principally in the Indian Subcontinent and in Ethiopia, Mexico and Iran while kabuli chickpeas are developed generally in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile and too little degree in the Indian Subcontinent. The chickpea is likewise developed in Australia, Canada and USA, principally for send out. The chickpea is probably originated from South East Turkey. Four centres of diversity were identified in the Mediterranean, Central Asia, the Near East and India as well as a secondary centre of origin in Ethiopia.
Author: Annu Verma
Publisher: Mohammed Abdul Sattar
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chickpea (Cicer arietinum L.) is a self-pollinated leguminous crop, positioning third after dry beans (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) in the world. Chickpea passes by a few basic names, including garbanzo beans, ceci beans, sanagalu, kala chana, and Bengal gram. (Gujrathi), and Chanaka (Sanskrit). The name Cicer is of Latin origin and is derived from the Greek word 'kikus' which means power or quality. It belongs to the Fabaceae family with subfamily Faboideae, having diploid (2n = 2x =16) chromosome number with a relatively small genome size of 740 Mbp. The genome of chickpea has been sequenced. The -738 Mb draft whole genome shotgun sequence of kabuli chickpea variety, CDC Frontier, which contains an estimated 28,269 genes and a few million hereditary markers. In view of seed size and shading, the developed chickpeas are of two primary sorts; desi chickpeas microsperma (seeds little in size, light to dim darker in shading, thick seed coat) and kabuli chickpeas macrosperma (seeds bolder than the Desi types, whitish-cream shading, slim seed coat). Desi chickpeas most noticeable, representing near 80% of worldwide generation. Desi assortments are developed principally in the Indian Subcontinent and in Ethiopia, Mexico and Iran while kabuli chickpeas are developed generally in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile and too little degree in the Indian Subcontinent. The chickpea is likewise developed in Australia, Canada and USA, principally for send out. The chickpea is probably originated from South East Turkey. Four centres of diversity were identified in the Mediterranean, Central Asia, the Near East and India as well as a secondary centre of origin in Ethiopia.
Author: Fabio Marchi
Publisher: BoD – Books on Demand
ISBN: 9535135031
Category : Medical
Languages : en
Pages : 330
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Book Description
The large potential of RNA sequencing and other "omics" techniques has contributed to the production of a huge amount of data pursuing to answer many different questions that surround the science's great unknowns. This book presents an overview about powerful and cost-efficient methods for a comprehensive analysis of RNA-Seq data, introducing and revising advanced concepts in data analysis using the most current algorithms. A holistic view about the entire context where transcriptome is inserted is also discussed here encompassing biological areas with remarkable technological advances in the study of systems biology, from microorganisms to precision medicine.
Author: Narendra Tuteja
Publisher: Springer Science & Business Media
ISBN: 1461450012
Category : Science
Languages : en
Pages : 507
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Book Description
The mechanisms underlying endurance and adaptation to environmental stress factors in plants have long been the focus of intense research. Plants overcome environmental stresses by development of tolerance, resistance or avoidance mechanisms, adjusting to a gradual change in its environment which allows them to maintain performance across a range of adverse environmental conditions. Plant Acclimation to Environmental Stress presents the latest ideas and trends on induced acclimation of plants to environmental stresses under changing environment. Written by experts around the globe, this volume adds new dimensions in the field of plant acclimation to abiotic stress factors. Comprehensive and lavishly illustrated, Plant Acclimation to Environmental Stress is a state-of-the-art guide suited for scholars and researchers working in the field of crop improvement, genetic engineering and abiotic stress tolerance.
Author: Arun Shanker
Publisher: BoD – Books on Demand
ISBN: 9533076720
Category : Science
Languages : en
Pages : 362
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Book Description
Plants, unlike animals, are sessile. This demands that adverse changes in their environment are quickly recognized, distinguished and responded to with suitable reactions. Drought, heat, cold and salinity are among the major abiotic stresses that adversely affect plant growth and productivity. In general, abiotic stress often causes a series of morphological, physiological, biochemical and molecular changes that unfavorably affect plant growth, development and productivity. Drought, salinity, extreme temperatures (cold and heat) and oxidative stress are often interrelated; these conditions singularly or in combination induce cellular damage. To cope with abiotic stresses, of paramount significance is to understand plant responses to abiotic stresses that disturb the homeostatic equilibrium at cellular and molecular level in order to identify a common mechanism for multiple stress tolerance. This multi authored edited compilation attempts to put forth an all-inclusive biochemical and molecular picture in a systems approach wherein mechanism and adaptation aspects of abiotic stress are dealt with. The chief objective of the book hence is to deliver state of the art information for comprehending the effects of abiotic stress in plants at the cellular level.
Author: Jose C. Jimenez-Lopez
Publisher: Frontiers Media SA
ISBN: 2889639355
Category :
Languages : en
Pages : 516
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Book Description
Author: Mohar Singh
Publisher: Academic Press
ISBN: 0128183004
Category : Technology & Engineering
Languages : en
Pages : 276
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Book Description
Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores aspects related to critical analysis on factors responsible for narrow genetic base of chickpea productions including domestication bottleneck, the level of diversity present in different cultivated and wild species, the uniqueness and usefulness of potential gene sources available and maintained in production systems across the globe, the level of genetic erosion both at landrace and species level over time and space etc. Despite considerable international investment in conventional breeding, production of chickpea has not yet been significantly improved beyond that achieved through its normal single domestication event and high self-pollination rate. Total annual pulse production of ~12 million tons (FAO 2016) is far below actual potential. Susceptibility to both biotic and abiotic stresses have created a production level bottleneck whose solution possibly lies in the use of crop wild relatives and other genetic traits cultivated by tailoring novel germplasm. Presenting options for widening the genetic base of chickpea cultivars by introgression of diverse genes available in distantly related wild Cicer taxa, thus expanding the genetic base and maximize genetic gains from the selection, it is necessary to accumulate other complimentary alleles from CWRs. This review will focus on present status of gene pool and species distribution, germplasm conservation, characterization and evaluation, problems associated with crop production, sources of target traits available in wild species, status of trait introgression in synthesizing new gene pool of chickpea along with progress made in chickpea genomics. An edited book with contributions from leading scientists, this information will guide and inform chickpea breeders, PGR researchers and crop biologists across the world. Presents both conventional and emerging techniques Provides insights into gene pyramiding as cytogenic manipulations Includes case studies highlighting the impact of improving chickpea production
Author: Maryam Sarwat
Publisher: Springer Science & Business Media
ISBN: 1461463726
Category : Science
Languages : en
Pages : 241
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Book Description
Plant diseases, extreme weather caused by climate change, drought and an increase in metals in soil are amongst the major limiting factors of crop production worldwide. They devastate not only food supply but also the economy of a nation. Keeping in view of the global food scarcity, there is, an urgent need to develop crop plants with increased stress tolerance so as to meet the global food demands and to preserve the quality of our planet. In order to do this, it is necessary to understand how plants react and adapt to stress from the genomic and proteomic perspective. Plants adapt to stress conditions by activation of cascades of molecular mechanisms, which result in alterations in gene expression and synthesis of protective proteins/compounds. From the perception of the stimulus to transduction of the signal, followed by an appropriate response, the plants employ a complex network of primary and secondary messenger molecules. Cell signaling is the component of a complex system of communication that directs basic cellular activities and synchronizes cell actions. Cells exercise a large number of noticeably distinct signaling pathways to regulate their activity. In order to contend with different environmental adversities plants have developed a series of mechanisms at the physiological, cellular and molecular level. This two volume set takes an in-depth look at the Stress Signaling in Plants from a uniquely genomic and proteomics perspective. Stress Signaling in Plants offers a comprehensive treatise on the Chapter, covering all of the signaling pathways and mechanisms that have been researched so far. Each chapter provides in-depth explanation of what we currently know of a particular aspect of stress signaling and where we are headed. All authors have currently agreed and abstracts have been complied for the first volume, due out midway through 2012. We aim to have the second volume out at the beginning of 2013.
Author: Shabir H. Wani
Publisher: John Wiley & Sons
ISBN: 1119432367
Category : Science
Languages : en
Pages : 315
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Book Description
Demystifies the genetic, biochemical, physiological, and molecular mechanisms underlying heat stress tolerance in plants Heat stress—when high temperatures cause irreversible damage to plant function or development—severely impairs the growth and yield of agriculturally important crops. As the global population mounts and temperatures continue to rise, it is crucial to understand the biochemical, physiological, and molecular mechanisms of thermotolerance to develop ‘climate-smart’ crops. Heat Stress Tolerance in Plants provides a holistic, cross-disciplinary survey of the latest science in this important field. Presenting contributions from an international team of plant scientists and researchers, this text examines heat stress, its impact on crop plants, and various mechanisms to modulate tolerance levels. Topics include recent advances in molecular genetic approaches to increasing heat tolerance, the potential role of biochemical and molecular markers in screening germplasm for thermotolerance, and the use of next-generation sequencing to unravel the novel genes associated with defense and metabolite pathways. This insightful book: Places contemporary research on heat stress in plants within the context of global climate change and population growth Includes diverse analyses from physiological, biochemical, molecular, and genetic perspectives Explores various approaches to increasing heat tolerance in crops of high commercial value, such as cotton Discusses the applications of plant genomics in the development of thermotolerant ‘designer crops’ An important contribution to the field, Heat Stress Tolerance in Plants is an invaluable resource for scientists, academics, students, and researchers working in fields of pulse crop biochemistry, physiology, genetics, breeding, and biotechnology.
Author: Pratibha Singh
Publisher: John Wiley & Sons
ISBN: 1119700493
Category : Science
Languages : en
Pages : 272
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Book Description
PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques used to remedy the issue In Physiology of Salt Stress in Plants, an editorial team of internationally renowned researchers delivers an extensive exploration of the problem of soil salinity in modern agricultural practices. It also discusses the social and environmental issues caused by salt stress. The book covers the impact of salt on soil microorganisms, crops, and other plants, and presents that information alongside examinations of salt’s effects on other organisms, including aquatic fauna, terrestrial animals, and human beings. Physiology of Salt Stress in Plants describes the morphological, anatomical, physiological, and biochemical dimensions of increasing soil salinity. It also discusses potential remedies and encourages further thought and exploration of this issue. Readers are encouraged to consider less hazardous fertilizers and pesticides, to use safer doses, and to explore and work upon salt resistant varieties of plants. Readers will also benefit from the inclusion of: Thorough introductions to salt stress perception and toxicity levels and the effects of salt stress on the physiology of crop plants at a cellular level Explorations of the effects of salt stress on the biochemistry of crop plants and salt ion transporters in crop plants at a cellular level Practical discussions of salt ion and nutrient interactions in crop plants, including prospective signalling, and the effects of salt stress on the morphology, anatomy, and gene expression of crop plants An examination of salt stress on soil chemistry and the plant-atmosphere continuum Perfect for researchers, academics, and students working and studying in the fields of agriculture, botany, entomology, biotechnology, soil science, and plant physiology, Physiology of Salt Stress in Plants will also earn a place on the bookshelves of agronomists, crop scientists, and plant biochemists.
Author: M. Iqbal R. Khan
Publisher: Woodhead Publishing
ISBN: 0128164522
Category : Science
Languages : en
Pages : 596
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Book Description
Plant Signaling Molecule: Role and Regulation under Stressful Environments explores tolerance mechanisms mediated by signaling molecules in plants for achieving sustainability under changing environmental conditions. Including a wide range of potential molecules, from primary to secondary metabolites, the book presents the status and future prospects of the role and regulation of signaling molecules at physiological, biochemical, molecular and structural level under abiotic stress tolerance. This book is designed to enhance the mechanistic understanding of signaling molecules and will be an important resource for plant biologists in developing stress tolerant crops to achieve sustainability under changing environmental conditions. Focuses on plant biology under stress conditions Provides a compendium of knowledge related to plant adaptation, physiology, biochemistry and molecular responses Identifies treatments that enhance plant tolerance to abiotic stresses Illustrates specific physiological pathways that are considered key points for plant adaptation or tolerance to abiotic stresses
