Gene Expression in Cereal Crops PDF Download
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Author: Raymond Dobert
Publisher:
ISBN:
Category : Gene expression
Languages : en
Pages : 124
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Book Description
Author: Raymond Dobert
Publisher:
ISBN:
Category : Gene expression
Languages : en
Pages : 124
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Book Description
Author: Indra K. Vasil
Publisher: Springer Science & Business Media
ISBN: 9401148023
Category : Science
Languages : en
Pages : 405
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Book Description
From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the year 2025, and nearly tripled by 2050. Such enormous increases in food productivity cannot be brought about by relying entirely on conventional breeding methods, especially on less land per capita, with poor quality and quantity of water, and under rapidly deteriorating environmental conditions. Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development. In this volume, leading world experts on cereal biotechnology describe the production and commercialization of the first generation of transgenic cereals designed to substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weeds, and by various pests and pathogens, which is an important first step in that direction.
Author: Raymond Dobert
Publisher:
ISBN:
Category : Gene expression
Languages : en
Pages : 108
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Book Description
Author: Raymond Dobert
Publisher:
ISBN:
Category : Gene expression
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Raymond Dobert
Publisher:
ISBN: 9780788127373
Category :
Languages : en
Pages : 108
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Book Description
268 citations, mostly annotated, on gene expressions in barley, maize, corn, millet, oats, rice, rye, triticale, wheat, sorghum, milo, buckwheat, avena, hordeum, aestivum, etc. Author and subject indexes.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Gene expression
Languages : en
Pages : 108
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Book Description
Author: Shabir Hussain Wani
Publisher: Springer Nature
ISBN: 1071625330
Category : Science
Languages : en
Pages : 366
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Book Description
This volume details different genomic methods and resources to explore cereal genomics. Chapters guide readers through crop genomes, Next Generation Sequencing (NGS) technologies, protocol for CRISPR editing, transgenic wheat, NGS approach, virus induced gene silencing (VIGS), genomic tools, computational prediction of ncRNAs (miRNAs & ceRNAs) in cereal crops, genotyping-by-sequencing (GBS), Bayesian method, single cell sequencing, genome-wide association study (GWAS), QTL interval mapping, whole genome bisulfite sequencing, genome imprinting, and methods for study the receptor-metabolite interaction. Authoritative and cutting-edge, Genomics of Cereal Crops aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
Author: Janet Saunders
Publisher: DIANE Publishing
ISBN: 9780788121661
Category :
Languages : en
Pages : 132
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Book Description
258 citations on the topic of gene expression in field, forage or grain crops, including: cereals, alfalfa, barley, buckwheat, cotton, flax, maize, millet, oats, peanuts, rice, rye, soybeans, sugar cane, sunflowers, tobacco, wheat, etc. Some citations contain abstracts. Author and subject index.
Author: Chittaranjan Kole
Publisher: CRC Press
ISBN: 1040020070
Category : Science
Languages : en
Pages : 414
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Book Description
This book deliberates on the concept, strategies, tools, and techniques of allele mining in cereal crops and its application potential in genome elucidation and improvement, including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Development of advanced genomic techniques including PCR-based allele priming and Eco-TILLING-based allele mining are being widely used now for mining superior alleles. Allele's discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching consumer needs and with genome plasticity to adapt the climate change scenarios. All these concepts and strategies along with precise success stories are presented in the chapters dedicated to the major cereal crops. The first book on the novel strategy of allele mining in cereal crops for precise breeding Presents genomic strategies for mining superior alleles underlying agronomic traits from genomic resources Depicts case studies of PCR-based allele priming and Eco-Tilling-based allele mining Elaborates on gene discovery and gene prediction in major cereal crops This book will be useful to the students and faculties in various plant science disciplines including genetics, genomics, molecular breeding, agronomy, and bioinformatics; the scientists in seed industries; and the policymakers and funding agencies interested in crop improvement.
Author: Pushpendra K. Gupta
Publisher: Springer Science & Business Media
ISBN: 1402023596
Category : Technology & Engineering
Languages : en
Pages : 639
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Book Description
Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population. Due to painstaking efforts of plant breeders and geneticists, at the global level, cereal production in the past witnessed a steady growth. However, the cereal production in the past has been achieved through the use of high yielding varieties, which have a heavy demand of inputs in the form of chemical fertilizers, herbicides and insecticides/pesticides, leading to environmental degradation. In view of this, while increasing cereal production, one also needs to keep in mind that agronomic practices used for realizing high productivity do not adversely affect the environment. Improvement in cereal production in the past was also achieved through the use of alien genetic variation available in the wild relatives of these cereals, so that conservation and sustainable use of genetic resources is another important area, which is currently receiving the attention of plant breeders. The work leading to increased cereal production in the past received strong support from basic research on understanding the cereal genomes, which need to be manipulated to yield more from low inputs without any adverse effects as above. Through these basic studies, it also became fairly apparent that the genomes of all cereals are related and were derived from the same lineage, million of years ago.
